Chinese Little Master: Dimensional Cuisine Club

For innovative cuisine.He has always been supportive.

"It tastes really good."

"It's just that the beef noodles have a fatal shortage!"

At this moment, Zhang Jingtang finally showed his true character [Jing Jie Yan Yu].

Start to stab at the door.

!

【87】Cold Noodles at Yuliu Restaurant!A Fei's brilliant record! (1 more, please subscribe!)

"how is this possible!'

Xiao Han was startled immediately.

This noodle soup, he made with big bones, is very mellow.

This beef noodle has also been tempered by him.just made.

How could there be a fatal flaw?

"It seems. You still don't understand."

That Zhang Jingtang slammed, put away his fan, and began to comment.

"Your cooking. The topic review is very accurate"

"It's really not the face of the mountain"

"It's just. This bowl of raw meat noodles has lost a

some qualities

"The noodles are made of beef tendon. The taste is tough and hard to bite. It loses the springiness, smoothness and tenderness that noodles should have!"

When Xiao Han heard this, a little sweat gradually appeared on his bright forehead.

"Non-face, this theme, you did it!" In this proposition. You did fail 1

Zhang Jingtang shook his head.

As expected of [Jing Street Yan Yu 1!

Straight to the point, straight to the point.

Xiao Han clenched his fists, his eyes filled with remorse."

to highlight

non-faceted themes.Beef was specially selected for performance.

Which thought.In the end., but self-defeating L

"It's really strict!"

Dudu covered his mouth and couldn't believe it.

This beef noodles, in her opinion.Well done.

But still so unbearable.

"Little Han! Your cooking. It's really putting the cart before the horse!"

"However, it's still qualified."

"Start grading!"

Mrs. Leihua, her eyes are a little stern

Said.

After a while, the four judges raised their signs.

Elder Guan and Mrs. Longman were quite tolerant, and gave "C"

And Mrs. Lei Hua and Zhang Jingtang.All gave a "Ding" evaluation.

At the moment of seeing the rating, 2 hot tears fell from Xiao Han's eyes.

He knows that from now on.The top street of this super chef, he has no chance

"You'd better go back and train for two years, wait for the next assessment, and then challenge again!"

Elder Guan on the side, opened his mouth to comfort

This little Han also counts

Can create talent

"Yes!"

Xiao Han had tears in his eyes.hands clasped

"Okay. The next one. Taitong Hall.

Feihong! '

There was a trace of anticipation in Mrs. Lei Hua's eyes. ,

Speaking of this review. 2 can make her a little interested.

Also Lan Feihong and Monsanto!

They are all under two soils. 2 has come this far.

Much like when she and Master Abe did.

The potential is enormous.

The future is working hard

If you work hard, you may be able to become more chefs L Lin] and [Chef Long

"Oh, that's what people call it these days. [Genius Ah Fei 1?"

Elder Guan had obviously heard of Lan Feihong's name.

"It was this man who came on"

Lei Hua on the side went away and nodded.

This Lan Feihong is also a legend.

Two years ago.He just arrived in Guangdong

I sent out a challenge e-book to several test shops in a row.

The topic of eating halberd is their signature dish.

All at once.can be annoyed

local chef.

In the beginning, no one challenged at all.

But this Lan Feihong raised his hand and took out a thousand taels of silver.As the general gold of the Halberd Challenge.

and speak out.

This time, is it tolerable or unbearable?

On the day of the competition, there were huge crowds.

Lan Feihong people fought the masters of the five major restaurants alone.

In just one hour, five different dishes were made.

Win the food battle in one fell swoop.

Since then, he has made a name for himself.

dubbed ""

The title of "Genius Ah Fei".

The guards also presented Lan Feihong's works at this time.

before the judges.It is a bowl of noodles with clear soup.

"This side? There's no heat coming out of it?"

Elder Guan looked at Lan Feihong in doubt.

"It's cold noodles!"

Meng Chuan on the side, smiled and said a

Lan Feihong looked at Meng-yan in surprise, and nodded in praise.

"Yes, this is my cooking

Yuliuguan Potato Cold Noodles! '

cold noodles.

This is a kind of pasta that has been passed down from Goryeo.

Later, it gradually spread to Northeast China and other places

He also learned it by accident.