Chinese Little Master: Dimensional Cuisine Club

All cut into chunks.

put it into the casserole,

Cooking of soup.

grunt.

Immediately afterwards, _ he began to deal with seafood. ,

In the dark cooking world, he is famous for [seafood dishes].

The understanding of seafood has already penetrated deep into the bone marrow.

Ogami, shrimp, sturgeon, sea cucumber_several ingredients are processed quickly.

Then put it in the pan and fry

Wait until the ingredients are half cooked. Pour in the other ingredients.

Boom

fire

Li Yan's whole person.shrouded in

among the fireworks.

Do not see light action.

At the same time l

The broth in the casserole next to it has also boiled completely.

I saw Li Yan suddenly raised his right hand.

I actually grabbed the 30-hot casserole _ and poured the boiled soup directly into the hot pot.

Instantly fragrant e

Immediately after, he returned with a hand.

The casserole instantly returned to its original position.

the whole process.It only lasted less than a second.

It's amazing to see

And the opposite [Fried King 1 Dai

dragon.also started

I saw that he took out four eggs and threw them towards the sky.

Immediately afterwards, he grabbed the kitchen knife and stretched it out.

Ka Ka Ka!

All the eggs I saw were actually nibbled on the back of the knife and shattered.

Among them, the yolk and egg white are shunted down instantly.

Save it to the two bowls below.

"Amazing!"

There is Guan Jie below who can't help but shout e

However, Dai Long was not affected in the slightest.

Instead, raise your hand.will that

Separate egg yolks and pour into a bowl filled with rice e

Subsequently.He stuck out three fingers and dipped into the wine prepared on the side.

Then lift it up quickly, insert it into the bowl, and stir vigorously.

That technique is as fast as electricity, 2 as fast as the wind

"Good way!"

Lan Feihong in the audience couldn't help but applaud e

.Dudu next to the measurement is a little puzzled

"Why use your fingers? Can't chopsticks?"

As the saying goes, the layman looks at the excitement and the insider looks at the doorway.

Lan Feihong sees at a glance

to the mystery of it.He shook his head and began to explain.

"The texture of these chopsticks is too hard! It is easy to cause damage to the rice grains!."

"And use your fingers. It can combine hardness and softness, so that the rice grains and egg liquid can be fully combined."

"The alcohol just dipped in can also effectively remove the fishy smell in the egg yolk. Make the taste of the egg yolk perfect!"

Lan Feihong said lightly s

"I see!'

After Dudu and Tang Sanjie heard it, they couldn't help but nodded.

Small fried rice, there are so many doors

Road.

Incredible.

Lan Feihong narrowed his eyes and continued to observe.

He has to study hard. This [Fry King 1 method.

However, at the same time

Meng Chuan on the opposite side frowned when he saw this scene.

At a glance, he found a fatal problem.

As soon as this problem arises.

Even after that, how much work did this Master Dai Long spend.

Can it be compensated.

In the field, Master Dai Long was still fighting high.

He is closing his eyes. Quick hands

After a full stick of incense, he stopped.

At this moment, egg liquid and rice grains have been fully integrated, so that you have me and I have you.

After doing this.He wasn't busy stirring it up.

Instead, choose to deal with the surrounding.Those jiwei prawns that he picked out.

brush brush

I saw the kitchen knife slid quickly.

The backs of those Jiwei shrimps were cut open.

Going to work in less than a moment.

Dozens of jiwei shrimp.

Has been gutted.

Clean and clean.

I saw that Master Dailong. .pick up chopsticks

Carefully put the rice grains that were just wrapped in egg liquid and wine aroma into the

Each jiwei prawn is filled with hundreds of grains of rice.

Then these processed jiwei shrimp

Put all in the steamer

The rice grains in the steamer will fully absorb the umami of the shrimp.

Taking advantage of this work, he started to make the sauce needed for fried rice again.

He first juiced a carefully selected abalone,

Then add the best Guanyan.reconciled.

the whole process.Extremely careful.

Wait for the sauce to be ready.The najiwei prawns have also been steamed.

He was carefully picking out the golden rice grains.

Mix together.

Preparatory work, it's done now