Chinese Little Master: Dimensional Cuisine Club

This double-tailed scorpion: Lai He.

It has been a year since I stepped into the Lin-level chef.

Chef Profound Truth has long practiced perfection.

This little hot-cooked pork is a perfect experience of his chef's profound meaning.

This Chef Profound Truth⊥

It is a very powerful spiritual force.

Not only does it make the food more delicious. ,

It is impossible to refuse.

It will also be stamped with the chef's exclusive brand.

Anyone who has tasted this dish will fall deeply into it.

The palate is completely occupied and blocked.

Before"

Meng Chuan's Golden Dragon Beard Noodles also showed this characteristic.

However, that cuisine.Compared to this.

It's just a child playing the house

Because the taste blockade of that dish was easily broken by the chef behind

but!

Really joined the chef's profound meaning, and wanted to break through this taste blockade.

But it's not that simple

Only the dishes that are higher than it are.It was only possible to be recognized by the tongues of the four judges.

Otherwise go

They eat anything. It will be chewy and spicy.

"yes?"

"I still want to try

Meng Chuan responded with a chuckle.

"I really don't want to give up until the Yellow River."

"Look at these judges, after... eating my food!"

"Eating your food again won't taste the slightest bit!"

Double Fart Scorpion: Lai He clasped his hands in front of him and said with a sneer.

No matter how gorgeous his cooking is.

That doesn't change the fact that he's just a super chef.

Although he has already made two Lin-level dishes just now.

But there is no cook. The esoteric plus

This time, he will definitely win.

"Okay. Next is Meng Chuan's cooking!"

Meng Chuan pushed the dining cart and walked up with a smile.

Then a large plate was brought to the judges' table.

"

This is my last dish! '

.I Yanhuang roast suckling pig]1

talking!

He opened the lid with one hand.

_"Hmm. Gold light!"

This time.The four judges are a little different.

What appeared in front of them was a roasted milk that was constantly exuding aroma.

At this moment, he is lying quietly on a layer of emerald green leaves.

"Then now, let me cut him open for you!"

Meng Chuan raised his hand, and the Shura J. was caught

in hand.

Then cut down.

Just listen to the click-sound|

The roasted pork skin made a very crisp sound.

Yet at this time.

I saw that in the crack that was cut open, bursts of light suddenly appeared from L.

The light slowly spread.

final 1

The golden light is dazzling again.

The array is more terrifying than the two-tailed scorpion just now: Lai He's [Little Explosive Flame Twice-cooked Pork]

Just when the four and the judges were blinded by the light.

Meng Chuan has already roasted the suckling pig in Yanhuang below.The division is complete.

at this time!

That dazzling golden light. Also like a bubble, it slowly disappeared into the air.

only at this moment

The roast suckling pig in the plate. It has been divided into small portions.

Its whole, showing a golden yellow

That sauce gushing out from behind.covered on its surface.

Make it extra revealing.

Ripe pork skin looks crispy

The pork below is crystal clear

Let people - look at it, it will open up the appetite.

Coupled with the scent that came out, the four judges haven't started eating yet.

That saliva slammed down

"Old man, come and try it first!"

The old governor took the lead

Just brush it ⊥ pick up a small pig leg and put it on your dinner plate.

This roast suckling pig

It is this roast pork leg that is the most fragrant.

The old governor wanted to take two pieces with chopsticks.

But this pork leg is connected into a -z body.

Chopsticks can't pick up the meat at all

.

That being the case!

This old governor.Immediately discarded the chopsticks.

Take that little pig's leg in one hand

I saw that the gravy was slowly flowing over the surface of the pork leg at this moment. 270,_

The old governor first swallowed

Randomly opened his mouth and took a bite.

Click!

As the teeth pierced the golden crispy pork skin, the rich gravy inside of it sputtered out in time.

Inflates the entire mouth.

The sauce on the skin, and the aroma of that meat,