Chinese Little Master: Dimensional Cuisine Club

The end is amazing.

Just by looking at this slaughtered beef, you can feel his terrifying knife skills! *

【17】Small dragon slaying technique!The swordsman Cao Zheng! (For collection!)

There is nothing wrong.

This is the stunt of the dark cooking world: the ox and the dragon slash!

After Master Shiquan pondered for a while, he did not break it immediately.

Instead, he turned around and observed the buffalo slaughtered by Meng Chuan.

It doesn't matter!

Master Shiquan was shocked immediately.

I originally thought that the fierce bull azure dragon slash was already perfect.

Unexpectedly, there is actually a more powerful sword technique in this world!

The people who eat melons around are also very curious.

What kind of swordsmanship can make Master Shiquan reveal such magic.

They pushed forward.

Want to see it all!

When Cao Zheng, the King of Quick Swords, saw this, his heart froze immediately!

He quickly stepped forward, cut through the crowd, and looked at the beef slaughtered by Meng Chuan.

The buffalo slaughtered by Meng Chuan looked the same as him on the surface.

The same is peeling off the flesh!

And not a drop of blood, not a drop of juice spilled.

In addition to this, various parts of the buffalo's body.

According to the different eating positions, it is also divided into pieces!

Beef chuck!Shoulder meat!Get on your head!brisket!Outer ridge!Tenderloin!Butt!Sirloin!tendon meat...

Every type of beef has a dazzling texture.

The most delicious form of beef was perfectly presented in front of him.

Not only that!

Every bone of this cow was directly separated.

The skeleton of a buffalo was displayed alive in front of everyone.

This kind of evolutionary perfect operation is simply not like a human being.

The technique is gorgeous beyond compare.

It can be said!

The cow slaughtered by Meng Chuan basically no longer needs any treatment.

Basically you can take it to the kitchen and use it!

"This...how is this possible!"

"There is such a perfect slaughtering method in the world!"

Cao Zheng, the king of knives, collapsed to the ground.

Lost eyes!

He actually failed again.

And it's in what he does best.

"Meng Chuan, what kind of swordsmanship is this!"

Master Shiquan also recovered from the shock, and his eyes were still filled with shock.

Even though he is well-informed, he has never seen such a magical sword technique.

Meng Chuan smiled slightly.

"This is my improved version of Paoding's Cow Removal Technique! It's called the Little Dragon Slaying Technique!"

That's right!

What Meng Chuan performed just now was not a single sword technique.

This is a brand-new sword technique that he created by combining the ox azure dragon slash with the cooking technique of paring the ox.

This sword technique draws the best of both worlds.

Its power is even higher.

Therefore, this sword technique was given a new name by Meng Chuan.

【Little Dragon Slaying Technique】

It means a super powerful sword technique that even dragons can slaughter!

"I see!"

When Master Shiquan heard the name, he was immediately excited.

Paoding is not an unknown person.

He was a famous chef during the Warring States Period.

He created his own set called "Jie Niu Dao Method"!

The slaughtering technique has reached its peak.

Taoist Zhuangzi, once saw the scene when Paoding Jiejie ox.

So I wrote it down in my book!

It is described in that book.

[Paoding unties the ox for Lord Wenhui, the touch of the hand, the leaning on the shoulders, the walking on the feet, the staggering of the knees, the swaying of the ox, the sword and the highland, and the alto. 】

[The dance that matches the "Sanglin" is the meeting of the "Sutra"! 】

Even if I read it now, I can still feel the style of Paoding back then.

But a pity!

This Paoding Jiejie has been circulated for nearly a thousand years.

has been lost.

Therefore, later generations can only imagine, but cannot see its true glory.

That fierce ox Qinglong slash is also a sword technique created by the dark cooking world based on the legend of Paodingjie ox.

Can't think of today.

He was actually able to see the real Paoding Jiejieshu.

Master Shiquan even wanted to cry.

"It's actually Paoding's ox removal technique!"

After Cao Zheng heard this, his originally scattered eyes gradually condensed.

As Master Shiquan guessed.

He is in the dark cooking world.

The dark cooking world is an extremely evil force.

It was founded by the Liangshan heroes eight hundred years ago.

long history.

The goal is to control the whole world through cooking.

And in fact, they did.

After years of development, today's dark cooking world has grown enormously.

He was also a mid-level cadre in the dark cooking world.

Nickname: Cao Zheng, the swordsman.

Especially good at knives and butchery.

He used to be the teaching teacher for those introductory disciples.

But five years ago.

The dark cooking world has gone through a sea change.

The two young masters, Yunlong Kaiyou and Jade Qilin Ma Liu, compete for the supreme throne in the dark cooking world.

In the end, Yunyun Longkai won and became the new master of the dark cooking world.

And Yu Qilin Ma Liu lost, life and death do not know.

Entering the Cloud Dragon Kaiyu, the first thing after taking the position is to clear dissidents.

Distribute a large number of old members of the jade unicorn Maru.

This makes his power more stable.

Cao Zheng, his master swordsman, was unfortunately turned into the Jade Qilin Maru faction.

He was assigned to this Guangdong Province to serve as an undercover agent.

The main task is to find the whereabouts of one of the legendary eight kitchen utensils, the Yongling knife.

He was undercover in this Yangquan Restaurant.