Chinese Little Master: Dimensional Cuisine Club

Everyone entered the hotel and sat down.

Dudu asked curiously.

"That's right. My family's Longzhen Restaurant is also the best in Shanghai."

"However, the dishes you cook are not our own dishes⊥"

Tang Sanjie immediately explained.

To know!

This Shanghai restaurant. The competition is fierce

.

Not only Shanghai local dishes

There is also Suzhou cuisine from next to it from Zhejiang cuisine below.

Besides e

There are even restaurants run by foreign chefs.

And the reason why Longzhen Restaurant can become a whole

It is because it can accommodate Baichuan

Absorb the essence of each family.

Regardless of cuisine, we only want to make dishes that satisfy our customers.

Here's why!

Tang Sanjie would leave the young master of the good Longzhen Restaurant and not do it.

Anti

And traveled thousands of miles to Yangquan Restaurant to learn Cantonese cuisine.

in order to take its essence

"That's why" it's the most authentic thing to say about this dish or this Shanghai Hotel."

Tang Sanjie finally explained.

"It turned out to be so"

Dudu nodded and said e

Mengzui fish also showed a smile

Indeed, cooking cannot only focus on sectarian views.

If you want to develop, you must continue to learn and integrate.

This is how progress can be made.

"Master Three Masters".

"

Seeing that everyone was seated, Xiao Er, who was beside him, hurried over.

At a glance, he recognized Tang Sanjie's identity. J

"Didn't you go abroad to study art?

He said with a smile on his face

"I have some things to do lately...so come back early!"

"These are my friends in Yuezhou who brought them to taste your craftsmanship!"

"Take a look at all the signature dishes in your store!"

Tang Sanmu said proudly.

“Haile Mountain”

Small

Er hurriedly turned around and ran into the back kitchen.

ten minutes later.

One after another, the exquisitely made local dishes were brought to the table.

[Sound oil eel paste], [bergamot belly], [rock sugar turtle] x [braised catfish], [grass head circle 1...

A table full.

It's dazzling to see

“Lots of fish dishes!”

Dudu couldn't help but exclaimed e

"That's natural!."

"Shanghai has countless lakes and rivers"

"

And it is close to the sea 1. Aquatic products are naturally rich! '

Tang Sanjie picked up a piece of rock candy turtle.Of course he said,

"Come and try it!"

Meng Leien, Li Yan and others also mentioned chopsticks.

Picked up a dish that each of them liked. Put it in the mouth.

This Shanghai cuisine has a characteristic.

It is the thick oil red sauce (the oil is multi-flavored, the sugar is heavy, and the color is bright).⊥

The commonly used cooking methods are braised, simmered and sugar-based, and the taste is salty and sweet, oily but not greasy.

Although it is too different from Cantonese cuisine,

But it doesn't taste like it!

"Well, it's delicious,"

Dudu ate a 1. He couldn't help squinting his eyes and said.

The meat of this eel is very delicious.

Eat in your mouth!

There seem to be countless live eels.Swimming in general.

Delicious.

Ren also nodded.

then"

He only traveled around East China.

Throwing into the door of the dark cooking world

Now it seems that I should travel around the world first, right?”

Biyi

There are many places in China that are worth learning by yourself.

Everyone is enjoying themselves! Come forward with a large plate of food

"Everyone, I kept you waiting for a long time.

"Finally up?"

Tang Sanjie drooled when he looked at the dishes in the second-hand shop.

“Three eats of golden crab!”

"Please use _"

The shop assistant said with a smile.

This is their signature dish

The so-called golden crab is eaten three times.

It's three dishes made with crabs

This Shanghai is rich in hairy crabs.

Among them, it is famous for [Yangcheng Lake Hairy Crab 1.

This hairy crab.The meat is fatty and sweet.

It is a rare product.

And the autumn crab trilogy.

It is to choose the top and most plump Yangcheng Lake Taiyy crabs.

A three-course crab dish made with care