Chinese Little Master: Dimensional Cuisine Club

actually!

Admiral Li did not know.

This beef stew can only be regarded as the lowest-level dish in this whole beef feast.

The reason why he was able to conquer Li Admiral's taste buds.

Or because it is the practice of French food itself.

Although Meng Chuan has improved it, it is still an exotic visitor in essence.

This made Admiral Li, who had tasted Chinese cuisine all over, feel a little fresh.

And the next few dishes.

Only then can he really show his abilities. *

【23】Pissing beef balls!volcanic eruptions! (For collection!)

"Well, it seems that this boy Meng Chuan has done a good job!"

Master Shiquan, looking at Admiral Li's appearance, couldn't help but smile.

"Since that's the case, then the old man will come and try it, this kid's craftsmanship!"

He is a dragon chef though.

But also a full-fledged foodie.

Over the years, there have always been cooking competitions in Guangdong.

They are all proud of being able to invite Master Shiquan.

Although his comments are extremely sharp.

Often hit the nail on the head, straight to the point.

But as long as he gets his approval, the chef's worth will increase greatly and his reputation will increase!

However, this Master Shiquan's tongue is very picky.

Not easily impressed.

Having said that, Master Shiquan also raised his chopsticks.

He swiped at random.

I chose the dish in front of me.

"Is this a hot pot beef ball? Let the old man come and try it!"

Master Shiquan put his chopsticks into it, then picked it up, and wanted to put it in his mouth.

Who knew that at this moment, the chopsticks slipped.

The beef ball escaped from it and landed on the table with a clatter.

Immediately after, the next second!

The beef ball jumped up from the table like a ping pong ball.

Jumped straight out, fell under the table, and disappeared.

"This beef ball is so elastic!"

Master Shiquan suddenly became interested.

Meng Chuan smiled lightly at the corner of his mouth.

The reason why this beef ball can have such an effect.

The first reason is because the beef has been beaten for a long time.

Of course, this beating process was not done by Meng Chuan himself.

It was Tang Sanjie who was in charge.

Before that, Meng Chuan taught him a dull knife technique.

This immediately made Tang Sanjie elated.

You know, in this day and age, skills are generally not easily passed on to others.

As the saying goes, teach the apprentice to starve the master to death.

And Meng Chuan was able to hand over his blunt knife skills to himself so easily, which immediately moved Tang Sanjie to tears.

It took twelve minutes of strength to beat the beef.

Secondly, the traditional Chaoshan beef balls are solid.

And this one he did.

It is based on the practice of bursting and peeing beef balls in "God of Cookery".

The inside of the beef ball is hollow.

So it's so flexible.

Master Shiquan carefully stretched out his chopsticks again.

This time, he was much more careful than last time.

The sandwiched beef balls, under the coloring of the soup, showed an attractive golden color.

Master Shiquan put it into his mouth.

Then bite your teeth lightly!

All of a sudden!

The shrimp soup contained in the beef balls exploded in the mouth instantly!

"Ok!"

Master Shiquan widened his eyes from the stimulation of the soup.

This hot feeling is really cool.

In front of his eyes, there seemed to be fireworks all over the sky.

And after this.

A fresh and sweet feeling spread out instantly.

The scene just now slowly dissipated.

Instead, the sea breeze came blowing.

From time to time, fish and shrimp jumped out from the sea in front.

The sweetness of the shrimp sauce complements the tenderness and elasticity of the beef balls very well.

Every bite after that was indescribably delicious.

Master Shiquan's face was full of happiness.

It was like seeing first love.

Shy with a touch of sweetness!

It is memorable.

The corners of his mouth rose, his eyes were slightly closed, and his face was flushed.

"Cough, Master Shiquan, don't eat it, comment on how the beef balls taste!"

Admiral Li couldn't help reminding him when he saw the appearance of Master Shiquan.

This Master Shiquan is also a Dragon Chef after all!

How can you be so rude.

"Cough, cough, cough!"

Master Shiquan also noticed this problem and quickly pulled it out of his memory.

"This beef ball is smooth, tender, and tough!"

"In the thick meat aroma, there is also a touch of fresh flavor!"

"There is soup in the pill, and when you bite it lightly, the soup splashes all over the place, and the taste is really good!"

Master Shiquan pretended to be serious and made a detailed comment on the beef hot pot meatballs.

"The most rare thing is that Meng Chuan doesn't stick to ancient methods!"

"It can make the beef balls feel bursting!"

"The future is terrifying!"

In the end, I even praised Mengchuan well.

after all.

The purpose of his Yangquan Restaurant is to be innovative.

For such a young man who dares to innovate, the more he looks at it, the more he likes it!

"It's so delicious!"

Master Ji Di also raised his chopsticks with a suspicious look.

The beef dish in front of him is called [Overbearing Green Pepper Beef Filet]!

This dish is taken from famous dishes in Jiangsu and Zhejiang.

However, Meng Chuan made improvements on it.

The beef tenderloin was drizzled with bright red sauce.

The color of the meat is still shimmering with the oily gravy under the red sauce.

Constantly exudes an alluring fragrance.