Chinese Little Master: Dimensional Cuisine Club

Tang Sanjie was downcast, so he had to quickly follow.

The kitchen upstairs is actually

Not

Various tools, 30 everything

Next to it, there are already slaughtered

"It's really good to prepare!_"

"Not so good. We don't use gourmet esotericism"

"How about making this twice-cooked pork with skill alone?"

Li Yan couldn't help but suggest.

Since the last Daxian Temple - after World War I, they haven't learned much about cooking.

Exactly, take advantage of this time to come back and compare

"Row"

Meng Chuan nodded and said with a smile

Thunder

En also put his hands in front of him.Said. A good word.

Only Tang Sanjie looked confused.

After speaking.

All three get ready

They don't count as double-cooked pork in the traditional sense⊥

Instead, they are going to make innovations on the basis of twice-cooked meat with their own cooking techniques,

I saw Ren take out the Saturn knife in his hand.

At once, the slaughtered pig next to him was cut open.

Then cut out four equal-sized pieces of pork belly.

"Come on, let's get started!"

Everyone took a piece of pork belly.began to make.

Whoa!

I saw the flames roll over

Yan Wen steamed.

The entire kitchen seems to be transformed into a battlefield at this moment.

Before long, there is a fragrance from it

And Mr. Luo below, after smelling the fragrance.

My heart suddenly filled with anticipation.

Even in the trial room, I have become less distracted.

Soon after!

Four entered and walked downstairs with his own work.

°Tang Sanjie is the first to play

The double-cooked pork he made.It is the kind of very orthodox existence.

Well-behaved.

After tasting a few mouthfuls, Mrs. Luo nodded.

"Well, it's okay"

No success.

Tang Sanmu immediately felt relieved.

Tighten down.

It's Ryan's work.

He threw his own dishes with a bang.on the table.

Ren's cooking is just modeling.Just extraordinary.

I saw countless scallions shredded,

pile up.

like a hill.

Sporadic shredded skillet meat.embellished in between.

There is a kind of artistic conception like Yunwen shrouded

"It's interesting. What's the name of this dish!,"

When Lord Luo saw Ren's work, his eyes lit up.

"This dish is called [Yunyin Twice-cooked Pork 1⊥"

Ren replied humbly.

"Sky light and clouds and shadows are wandering together!. On a good name"

Lord Luo smiled and raised his chopsticks.

Here comes a chopstick cut into thin slivers of twice-cooked pork and shredded green onion - up

Put it in your mouth.

Then taste it carefully.

After a moment, his face.It showed the color of enjoyment.

"The airy scallion white wraps the sweet and tender pork belly!

"It's as if a statue of Bodhisattva appeared in the Emei Mountain surrounded by Yunwen.

like! '

"This dish is not

Lord Luo opened his eyes and took a few more bites.

Then he praised without hesitation.

And right now.

Li Yan also included his own works.

placed on the table.

Master Luo's eyes were instantly attracted by his works.

Li Yan didn't make the seafood dishes he was best at.

Instead, he chose to make this pot of meat into the shape of siomai.

The appearance alone is full of freshness!,

"You actually made the twice-cooked pork in the form of shaomai!"

"Very good idea","

"Just let me taste how it tastes."

talking

Master Luo picked up a double-cooked pork in the shape of shaomai and put it in the pot.

in the entrance.

"hmmm"

"In the golden brown skin, there are small double-cooked meat!"

"The taste actually increases layer by layer!

Lord Luo said with surprise

"I stir-fry pork with green onions and sauce, and wrap it in egg yolk skin! Steam it in a cage!"

"This can not only effectively reduce the greasy feeling of the twice-cooked meat, but also allow the taste to progress layer by layer!"

"This is my work."

[Huanglong Twice-cooked Pork Shaomai]

Inspired by Peking duck.

Li Yan said with a smile.

"Yeah" can't stop at all!