Chinese Little Master: Dimensional Cuisine Club

Wearing an official robe, he is not angry with himself.

It looks majestic.

And behind him, there is an old man

He had gray hair and looked very kind. ,

"Who is that old man?"

Tang Sanjie asked curiously.

"That's our former governor, the current president of Sacheon Cuisine Association, Ding Baozhen, Lord I⊥"

Huang Hansan explained quickly.

"Why this

The former governor can also serve as the president of the Sacheon Cuisine Association?

Tang Sanjie was even more puzzled.

Shouldn't this culinary association be managed by specialized chefs?

Why is this Sacheon Cuisine Association meeting?

It's the former Governor!

"You don't understand this!" Not only is the official doing great, but also the cooking skills! '

"This Kung Pao Chicken was invented decades ago by our Mrs.

Huang Hansan said proudly.

"what!"

Dudu and Sanjie around,

Even Ryan.Can not help but a little surprised.

Meng Chuan has a - Si chuckle on the corner of his mouth

He also heard about this

In his previous life in New Oriental LA, he was learning each dish.Check out its backstory.

And this Gong Baked Chicken is a classic in Sichuan cuisine.

Of course he has also checked.

That Gong Bao Chicken, formerly known as Kung Pao Chicken.

Rumored!

This Ding Baozhen has a lot of research on cooking

He likes chicken and peanuts, especially spicy.

then

one day.

He stir-fried the diced chicken, red pepper, and peanuts together.

It turned out to be a good taste.

So this stir-fried chicken work was spread out.

later!

After Gong Baozhen stepped down, the two imperial courts honored him for his achievements.

Special posthumous gift "Prince Taibao" 1

So this dish invented by him

It was named [Kung Pao Chicken Worker]

Can't think of such a person. Will appear here.

This [Chrysanthemum Downstairs Tournament L. seems to have become more

Interesting.

The two governors. After sitting down.

The chrysanthemum downstairs competition will also be officially

Since it's a game!

Of course there will be a host.

"Okay, everyone!"

"The ten-year competition is about to be officially launched!"

"But before the game!"

"For the convenience of understanding, let's introduce - let's see a few players in the competition today!"

The host shouted enthusiastically

on the spot

atmosphere to bring up. ;

Spectators off the field.also enthusiastic

They applauded.

"Okay, then please be first today!"

"The so-called [Holy Hand of Soup] No. 1 Huang Huahong, Master Huang!"

The host just said L

A middle-aged man stepped forward

As he walked, _ he arched towards the crowd

Extraordinary temperament.

It's like a grand master.

Meng Chuan couldn't help frowning.

This guy.not simple

呀!

If he is not mistaken

This guy should have also reached the Lin level.

But it must have just broken through

The breath is not stable enough

The crowd below. As soon as they saw this Master Huang came on stage.

Immediate applause.

"Is this guy popular?"

Dudu looked at the crowd around him.Asked out of curiosity.

"This Huang is magnificent, Master Huang. But he is a descendant of a famous Sichuan cuisine!"

"Have you heard of [boiled cabbage]?"

That Huang Hansan, at this time, began to popularize science again.

"Uh-huh! '

Sanben and Dudu, hurriedly nodded.

This boiled cabbage is also an outstanding representative of Sichuan cuisine.

Its surface looks unremarkable.

But the inner strength, but there is the universe.

Want to make this boiled cabbage.

Must use chicken first.duck.Rib cooker.

Season with pure chicken and pork puree with clear broth.

Drizzle some in the soup at the end

After becoming a mao, it is fresh and elegant.The aroma is strong and the soup taste is strong.Not greasy or greasy.But fragrant and refreshing.

The whole dish is made, and the work spent is gone.Simply unimaginable. _

【241】Boiled Cabbage vs Mapo Tofu!Sacheon's No. 4 Cuisine Competition! ([*] more, please subscribe!)

Finally come up.

But it looks like there is only a bowl of clear soup.like a white heart

"But what does this have to do with this Master Huang?"

Dudu asked quickly.