Chinese Little Master: Dimensional Cuisine Club

It's just that T Shaobao is a little hesitant.

"This Phoenix Mapo Tofu, the shape

The taste is delicate and delicate,”

"It's just the taste. It seems to be a bit of a fly in the ointment. It's really too bland.

He was silent for a while, then commented.

Miss Yuli had a smile on her face when she heard this comment.Immediately solidified in place.

Yes"

In order to pursue the ultimate visual effect, the ratio of chili oil is far less than that of ordinary Mapo tofu.

So it will cause a little taste

If it's normal, it's not at all

A - a big disadvantage.

but what is this place

This is every ten years [Chrysanthemum Downstairs Contest] 1

Everyone who came to the competition is the top chef in Sacheon

As the so-called, master moves, moves are fatal.

Only if there is a small) loophole _ it is possible

There is no place to die.

"Next!'

This is the first one to play, not another ⊥

It is Mr. Huang Huihong.

I saw that he was also carrying his own cooking.Hit the stage.

His face from start to finish.All with a calm smile.

It seems that this guy is very confident in his cooking!

"Two wives"

"What I'm bringing today is the second court cuisine handed down by my ancestors."

"Four colors and four flavors of court tofu"_"

Huang Huanhong said. Then-z opened the lid on his cooking e

wow

Thunder time.

Four-color light flashed.

It shocked everyone around.

After a while, the light faded.

I saw that the tofu in the plate was square and crystal clear.

It presents a total of four colors, and there are fish and shrimp s sauce on top as embellishments.

Appears to be full of appetite

"Oh, kind of interesting","

"This dish. It's a bit like

Cantonese Famous Dishes [Sixi Tofu 1!”

Ding Shaobao touched his beard and said with a smile.

"Your Excellency is indeed a brilliant eye!

Huang Huanhong replied with a smile.

then!

His great-grandfather, Huang Jinglin, once worked in the imperial kitchen.

The chefs in the imperial kitchen come from all over the world.

This Huang Jinglin did not stand still

Instead, actively learn other major dishes

Then integrate them into their own system.

And this four-color four-flavor tofu is being served in Huang Jing

It is improved on the basis of Yuezhou Sixi Tofu!

"Then let me try it!"

Gong Shaobao raised his chopsticks, took a piece of green tofu, and put it in his mouth!

lightly bite"

The juice L of the tofu and other food splashed out instantly.

Show time!

He seemed to be in a valley.

now

glacial melting.

The stream flows.

The willow leaves pulled out the green shoots again.

The return of spring.

Rebirth.

After a while, Ding Shaobao woke up from this food fantasy.

"it is good"

"Not only does this tofu taste great, it's such a treat

"As expected of a famous family."

And Governor Yang, who was on the side, also came and put a piece into his mouth.

After eating treasure.

He seemed to have experienced a hot summer.

"Eat this tofu, although it doesn't have that melt-in-your-mouth feeling!"

"But when you eat it in your stomach, the whole person feels

Hot! '.

"Not bad!'

The four-color four-flavor tofu, each color, represents a season.

After eating the four colors of tofu, it is like experiencing the four seasons of the year-:like.

It's an extremely rare experience.

this dish!

It is obviously better than Miss Yuli's [Phoenix Mapo Tofu] just now.

"Not bad, this is the original Cantonese cuisine! After you have prepared it like this!

"The style has become more like Si'er cuisine!"

Gong Shaobao opened his mouth and praised.

"Bibao Liao liked it⊥_".

Master Huang said slightly modestly.

"However --: Inside",

!

【247】Three losers!Dark cuisine! (2 more, please subscribe!)

"The reason this dish is so good!"

"It's using a lot of other ingredients"

"Tofu is like a dispensable supporting role in this dish!"

Gong Shaobao stroked his beard and glanced at Master Huang, intentionally or unintentionally.

The calmness on Huang's face disappeared in an instant.

Sweat dripped from his forehead

"This..."