Chinese Little Master: Dimensional Cuisine Club

And the three heroes on the side were also enjoying themselves.

"That's right!"

"The outer skin is fluffy and soft.. There are also scallops in the meat filling to enhance the flavor!"

"The most powerful thing is to count the tender and elastic meat!"

"I've never tasted this before!"

Sanjie half-squinted his eyes. Ludai was intoxicated

said, e

"I don't even know what kind of meat this is!

"Brother Ren, Uncle Li Yan, come and eat one too."

"Of course, as well as yours, Master"

Sanjie smiled and handed over the meat buns one by one.

Ren and Li Yan took a bite.

I was instantly attracted by the deliciousness of this bun.

This taste is so special

Can't stop delicious!

"This bun skin. Like a boat of human skin, 30 is full of elasticity!

"And this meat. More

is the taste

After Ren had eaten it, he couldn't help but be too impressed.

Li Yan also nodded repeatedly.

"Only, what kind of meat is used here!"

The four of them couldn't come out at all for a while.

"Master, why don't you come and eat too?

When Meng Chuan heard Sanjie's voice, he also picked up the bun.

He took a light bite.

This soft and tender bun skin is very soft when you eat it.

now"

It's like he's lying - a huge piece of cotton

Flowers on a soft bed.

There were also a few graceful young ladies lying around.

Next up!

The juices flowed in the mouth.

Meng Er's eyes seemed to see a golden river.

slowly appeared in front of him.

The shore is full of beautiful flowers.The woman was slowly walking towards him.

"tasty!'

After tasting the buns, Meng Chuan suddenly opened his eyes to redeem e.

"How about it, Master, have you tasted what kind of meat this is!"

Sanjie said expectantly s

Ren and Li Yan also looked up.

The little boss opened his eyes too much

Want to know, in this bag

What kind of meat.

That Xianglian and Xiangling.Also smiling.

I want to see if he can guess the real answer.

Meng Chuan narrowed his eyes and closed his eyes gently.

Relying on his divine tongue, he carefully recalled the ignorance of the meat stuffing just now.

Mold time⊥

°A number of meats appeared in his mind.people

But without exception, they all don't match the taste of the meat stuffing just now.

Hold on!

Those meats disappeared. - Plants appear in front of their eyes.

These plants quickly passed in front of his eyes.

soon disappeared.

Until finally, a plant suddenly stopped.

Its whole body exudes golden light.

This is the taste of the mince just now.Just the same!

Look, this is the real body of the meat stuffing.

Meng Chuan opened his eyes again.

At this moment, a golden light flashed through his eyes. ,

"If I'm not wrong!

"It's not real meat!

"It was made of konjac,"

Meng Chuan took a bite of the bun.Then replied.

all of a sudden.

In the eyes of the two sisters Xiangling and Xianglian

A look of shock appeared.

There was also a hint of panic hidden in it, but soon.

It was suppressed by them.

His face returned to the same kind smile as before.

"What? Konjac!"

"What it is?'

After Sanjie heard this, he was stunned.

"It's actually a konjac!"

As for the little master, there was a sudden glimpse in his eyes. ,

He explained immediately.

"I once heard my mother say this

"The so-called konjac is a special rhizome."

"Only in very few places in the southwest are they used for food"

Meng Chuan smiled

Click for.

As expected of a genius boy with a taste memory.

Just get through it yourself.

"That's right!"

"Our bun. It's made with konjac!"

That Xianglian also said with a smile at this moment.

"This is the [white lotus konjac] that grows in this area"

"Every ten years, one can mature once"

"According to legend, the Taoists of Mount Emei in ancient times invented a method!" Heating and washing.Then set it with herbal ash and boil it.”

"Finally, the

on a piece of konjac tofu”