Chinese Little Master: Dimensional Cuisine Club

body, effective detoxification.”

Meng Chuan finished talking!

The people around were suddenly too stunned

No wonder just now, after coughing up this black hole and roaring meat, e

They all feel comfortable all over

It turned out to be the function of this bamboo charcoal.

"Hahaha, you kid. It's really hard!"

"After eating this black-hole roaring meat, the appetite in the old man's body was completely hooked up"

"Come on, you and the old man, let's try the craftsmanship of my apprentices together."

!

【274】Best Egg Cuisine!Immortal Wang Qishu! (1 more, please subscribe!)

"By the way, let's try the old man's egg dish too!"

Master Yuxian said with a smile.

He waved his hand.

take time.

I don't know where it came from, and several different eggs flew out.

They split automatically. They fell on the plate.

Then combine with porridge.

Go for a moment.A few bowls of different eggs have been made.

This Jade Immortal Master.It is the pinnacle of Sichuan cuisine.

Besides, he is obsessed with dry eggs.

once

Hundreds of ways to eat eggs have been invented.

So in private, he was called by his disciples [Egg Immortal 1⊥

"Oh, that's amazing!,"

Sanjie couldn't help exclaiming.

"As expected of a real Jade Immortal!"

"I can't believe it, I can actually eat the egg dishes of Grand Master Yuxian.

The little boss's face was also full of surprise.

As a descendant of Sichuan cuisine, he grew up listening to the legend of Yuxian Taishi.

So now 1 can eat the dishes of Master Yuxian.He was naturally excited

Ren glanced at the table.

There are four different egg porridges in total. 750__ are black as jade_preserved eggs, yellow and orange salted duck eggs, and ruddy wine lees eggs.

And tea eggs boiled with oolong tea or pu-erh.

Everyone picked up a bowl at will.

I took a sip with a spoon and blew it first.

Then put it in your mouth. 2 fine items

Just entered.Ragingly delicious.It came right up.

a moment L

Everyone sank into the food fantasy.

Woke up after a long time.

"It's delicious!"

"Emerald-colored sticky yolk with jelly-like brown egg whites"."

"Plus this white porridge! 'It's like diving into the sea of ​​chicken soup and king shellfish. It's like a super diving!'

Sanjie finished eating a mouthful of porridge.

Satisfied expression.

He turned his head and saw the young master holding the preserved egg porridge with a look of hesitation.

"Little boss, why don't you eat?

he asked curiously.

This preserved egg lean meat porridge. _It's a good thing L

He used to drink it every morning when he was at home in Shanghai

It is said that this preserved egg originated in Jiangsu.

According to legend, during the Taichang years of the Ming Dynasty, there was a small teahouse in Wujiang County, Jiangsu Province. The owner would do business⊥

So business is booming.

Due to the lack of staff, the shopkeeper poured the brewed tea into the ashes when entertaining guests.

Coincidentally, the owner also kept a few ducks that lay eggs in the ashes.

When the owner picks up the eggs, the difficult rabbit has a leak

once, shop

When the owner removed the ash and tea residue, he found a lot of duck eggs.

He thought he could eat it.

Unexpectedly, when I peeled it off, it was dark and bright inside.

- There are also white flower twists on top.

Smell it, a special fragrance hits the nostrils.

Try it, it's fresh and smooth.

This is the original preserved egg.

Later, after continuous exploration and improvement.The production of preserved eggs is getting better and better

"In your porridge, there are Songhua eggs!"

"It's the best among preserved eggs"

Sanjie couldn't help swallowing -0 saliva and said.

"Okay" then I'll try it now

When the young master was a child, he once ate a preserved egg once.

It's just that the preserved egg that time, 2 seems to be somewhat unsuccessful.

So with a - a strange smell.

After the young master ate, there was a shadow in his heart.

Since then, I have never touched a preserved egg again.

As soon as he gritted his teeth, he scooped up a spoonful of preserved egg and lean meat porridge and put it into his mouth.

"Um!'

Two moments, the deliciousness of preserved egg and lean meat porridge

swept over e

The little master feels like he is.. as if he appeared on the bank of the beautiful Songhua River.

Surrounded by beautiful pine flowers. Crystal clear (acee), exceptionally beautiful__E.

What Li Yan eats is wine lees and egg porridge

I saw that his face was slightly red,

Showing a slight alcoholic state

"The sticky and mellow taste is really addicting!".

Li Yan closed his eyes and said with enjoyment. ,

In Ren's hands, he was holding a bowl of tea and egg porridge.

Eat in your mouth.

Oolong tea, black tea, star anise, vanilla, pepper-

These fragrances appeared in front of his eyes one by one.

These fragrances.It seemed that his slightly impetuous heart gradually calmed down.