Chinese Little Master: Dimensional Cuisine Club

He is also the main person in charge of the water station.

"Don't worry, boss."

Shui Bo said with a smile.

He is in charge of this kind of apprentice, not once or twice.

"Come on, everyone!"

The apprentices could only walk over with bitter faces.

"It's almost time for dinner, and soon the kitchen will be busier."

"There are so many of you, don't crowd them all together. Let me assign tasks."

Shui Bo said with a smile.

This sink has a lot of things to clean. *

【3】Tai Chi · Turbulence!Food identification! (3 more, please collect!)

After all, a big restaurant like Yangquan Restaurant consumes thousands of ingredients every day.

Of course.

Like cleaning meat, he will not arrange it for the time being.

Because of these jobs, certain skills are required.

Let this group of raw melon eggs do it, not only a waste of time.

It may also affect the quality of the food.

He didn't dare to let these guys mess around.

Therefore, Shui Bo was assigned to these apprentices.

It's all about cleaning vegetables.

"Come on, here are the three bags of potatoes, I'll give them to you!"

Shui Bo patted Meng Chuan at the front, and then casually ordered a guy next to him.

"it is good!"

Meng Chuan punched with his fist and palm.

Full of energy!

On the other side, Tang Sanjie, who was also selected, frowned.

He is the heir from the Dragon Town Restaurant in the Magic City.

It can be considered a famous family.

The reason why I came to Yangquan Restaurant is to learn technology!

Who knew that when it came, it would actually be hard work.

He sighed, then feebly untied the bag.

Prepare to dump all the potatoes in your pockets on the ground.

"Wait a minute, you can't fall like this!"

"This will break the potatoes and affect the ingredients!"

Meng Chuan, who was pouring water on the side, immediately stopped Tang Sanjie.

Tang Sanjie was confused at first.

Then became annoyed.

Depend on!Who is this guy?

How dare you act in front of yourself.

Even if he was taught by Master Jidi, he was a super chef after all.

What kind of thing is this guy, he dares to shout in front of him.

"Hey, if you have the ability, you can do it yourself!"

He threw the bag away from his hand and said angrily.

Meng Chuan didn't argue, but filled the tub with water.

Then he dragged the bag over.

He reached out and pulled two potatoes from his pocket.

Potatoes were introduced to the Celestial Dynasty at the end of the Ming Dynasty!

Beginning in the Qing Dynasty, it quickly spread throughout the country.

Farmers in the countryside always plant some.

The potatoes in these pockets were purchased from farmers.

Pure natural, pollution-free.

It's just that every potato has dirt on it.

Meng Chuan took out the potatoes and began to rub his hands together.

It's like a plate of walnuts.

The posture is very elegant.

The lumps of mud on the surface of the potatoes fell one after another.

The technique is natural, like a spring breeze blowing through.

Seeing people feel comfortable.

All the dirt on the surface fell off.

Meng Chuan didn't hesitate, raised his hand!

Using his skill, he threw the two potatoes in his hand into the water basin below.

【Tai Chi · Washing Method】

The two rotating potatoes, with gentle force, sank straight into the water basin.

Not the slightest splash.

Instead, it was still spinning in the basin, creating a vortex.

The dust attached to the surface was quickly washed away.

The surface of the water is like a Tai Chi map.

Very harmonious!

Tang Sanjie on the side was still angry.

But after seeing this scene, I was involuntarily attracted to the past.

It was the first time he had seen such a method.

Even the dishes are washed so artistically.

This guy is not easy!

[Ding, congratulations on receiving Tang Sanjie's appreciation*1, gaining experience +1! 】

In Meng Chuan's mind, a prompt sounded suddenly.

But at this moment, Meng Chuan seemed to be immersed in washing vegetables.

Turn a deaf ear to this sentence.

The movements in his hands did not slow down at all.

Instead, it's getting faster.

The action is still so fast and elegant.

Seeing Tang Sanjie, he was stunned.

And this time.

Shui Bo finally assigned the apprentices.

He just thought about it.

Teach the two of you various tips for washing potatoes.

I saw a series of dazzling operations by Meng Chuan.

And this time.

There are dozens of potatoes in the water basin.

Each one is like a top, spinning freely.

They drive the surrounding water flow, forming a small whirlpool.

under interaction.

The dust on the surface of the potatoes was washed away.

【turbulent flow and mutual collision method】

Shui Bo saw his eyes straight.

Couldn't speak for a while.

He has been in this Yangquan Restaurant for decades.

Washing vegetables for almost a lifetime.

I have never seen such a method of washing vegetables!