Chinese Little Master: Dimensional Cuisine Club

The method is delicate and elegant.

Just like dancing.

For a time, everyone was stunned

After a while L

Knife light collected.

That lamb.like petals blooming

Peel off layer by layer.

"What a gorgeous way","

After watching this scene, the little boss couldn't help swallowing. He swallowed.

It's exactly as my mother said

People can't look like L

And just when the flower monk Ruda was processing the mutton.

Ryan also picked out a few vegetables.

Start cooking.

da da da 1

In a moment, the vegetables were all shredded.

Then put into the pot and stir fry

"I see!'

In the dark cooking world, someone has been watching Ren.

"This guy is trying to get the most delicate taste of the fishy mutton

fully presented"

- "That's why I made this [green pepper shredded pork]"

after frying the vegetables

Ren started to boil the soup again.

"Fragrant vegetables stir-fried in chicken oil and then add wine to make a soup!"

"What's this for?"

The guy just now.After seeing it, I couldn't help but be stunned.

Another guy in the dark science world next to him couldn't help but guess.

But this guy.Just finished speaking.

Baen took him hard

face.

I saw one of them poured the scene into the pot with [green pepper shredded pork]!

"what!'

"How is it possible"

The guy in the dark cooking world just now couldn't help but be too shocked when he saw this scene.

"I actually poured all the soup into the green pepper shredded pork!"

"How can this be..."

The guy said in surprise

"I don't understand!"

"I really don't understand. Soak the fried shredded green peppers in water, isn't it?

:x.”

"This guy, what the hell is he thinking?"

The guy just now was also confused

"I see, this must be a whole new way of doing it"

"Ren, this guy. He must have learned a lot of new things after following that young master chef! .."

"That's why it's like this!"

Suddenly someone slapped his palm and suddenly realized.

"It turns out that L."

"Is this a new practice for Er Dao Tang?"

"No wonder, it's terrifying and

Too daring cooking techniques”

The people around suddenly suddenly e,

However"

opposite.

In fact, even Meng Chuan didn't understand Ren's operation at the moment.

Li Yan and the young master were even more confused.

They simply don't know.What medicine is sold in Ren's gourd.

But it doesn't matter.

Now this time.

As long as you wholeheartedly support Ryan that J.

Anything else.. they can't help.

And just when Ren was operating

.

Opposite the flower monk. Ruda also has no time to spare

I saw that he took out a smaller knife

Start to cut the most tender part of the sheep.

after processing it.

He returned to the ingredients area again. He picked a few fish. 0_

Take it to the stove together.

Then deal with it.

“Fish and lamb ⊥_”

"This flower monk: Ruda, actually want to match these two-together~!"

Li Yan exclaimed.

To know!

This fish and mutton have been good since ancient times

Because of the Chinese characters, you will know s

Merge fish and sheep

It's just a word for "fresh".

But want to achieve the perfect balance of fish and lamb.

It's a very difficult thing

This flower monk: Ruda 1 uses fish and mutton.

I don't know what to cook

And just when the flower monk: Ruda., when dealing with fish.

Ren directly took out the liver of the sheep

Then the knife kept walking on it

"This is: .. chrysanthemum carver!

Guys from the dark cooking world.It was quickly recognized.

This is in the dark cooking world.Also - a top-level carver.

They haven't seen anyone perform it.

I didn't expect that today, I would be able to see L on a traitor in the dark cooking world like Ren.

.......

A minute-second of time elapses.