Chinese Little Master: Dimensional Cuisine Club

He changed his laziness from before.

The momentum of the whole person has returned to its peak state.

The preparatory work has been completed.

But at this point, time was running out.

Seeing this situation, Bajaru couldn't help sneering in his heart.

A kid is a kid after all!

There are less than 7 minutes left.

In such a short time, if you can turn the tables, you will eat shit yourself.

Anyway!

The victory in this set has been firmly won by himself.

He laughed wildly in his heart.

Meng Chuan's eyes were firm.

"Then, please enjoy the Chinese magic I brought!"

"Our Chinese cuisine will reveal its true story only in the last tenth of the time!"

Meng Chuan picked up the prepared materials with both hands.

Crazy poured into the pot.

"drink!"

That momentum is simply burning to the extreme!

"Meng Chuan player, finally made his move at the last moment!"

The host shouted hurriedly.

Everyone's eyes gathered on Meng Chuan.

"Hmph! Idiot, I'm only starting now, how could it be too late!"

Bajaru shook his index finger and said contemptuously.

At this time, Meng Chuan turned a deaf ear to everything in the outside world.

He picked up three eggs and threw them into the air.

Immediately after, take the cooking spoon and smash them into pieces.

In the blink of an eye.

The egg whites and yolks fell directly into the bowl.

With a wave of the spoon, the excess eggshells fell into the trash can.

The whole process took only three seconds.

"What a quick move!"

Consul Brown, after seeing it, was immediately amazed.

This is the so-called Chinese magic!

"Gorgeous!"

Bajaru snorted coldly.

"Now start frying!"

Meng Chuan put the beaten eggs in the bowl into the frying pan.

Next, add the rice.

boom!

The flames burst.

Meng Chuan stirred quickly.

The rice rises and falls like waves.

After one operation.

Every grain of rice is evenly wrapped in egg wash.

The whole body shone with a luster like gold, which was dazzling.

This is golden fried rice!

This dish alone is enough to conquer the judges' stomachs.

But Meng Chuan has been preparing for so long. *

【41】Wonderful duet!For the sauce! (2 more, please collect!)

You can't just fry a simple golden egg fried rice.

He fished out the golden egg fried rice and placed it on an empty plate!

Immediately afterwards, he flew to another cauldron.

This pot had already been heated by Tang Sanjie.

Meng Chuan first went into the pot, poured onions, garlic and bean paste to sauté!

Then pour in the prepared shrimp.

boom!

The flames erupted again.

Whoa!

Meng Chuan controlled the pot and quickly stirred.

The whole action, like walking with clouds and flowing water, was so close that even a phantom appeared.

"My God! What an amazing speed!"

"Yes! It's almost impossible to see!"

Consul Brown and Eric all stood up.

On the other hand, Master Ji Di outside was holding his arms.

"This is the charm of Chinese cuisine, using the fire to bring out the deliciousness and aroma of the food in an instant!"

"Then keep it immediately!"

"That's why it's called a fire dish!"

His eyes narrowed.

Admiration flashed in his eyes from time to time.

Originally thought that Meng Chuan's swordsmanship was first-class.

Unexpectedly, his heat is also outstanding.

After frying.

Meng Chuan quickly added a mysterious seasoning sauce to it.

In less than a moment!

The whole pot is full of aroma.

At this time, Meng Chuan poured the seasoning in the pot onto the golden egg fried rice!

Then quickly put the lid on!

"Okay, spicy fried shrimp risotto, done!"

Meng Chuan breathed a long sigh of relief.

Exactly at this time!

The hourglass just ran out.

Meng Chuan completed his work at the last moment.

The whole fried rice takes no more than five minutes.

But in terms of speed, it can be said to be the peak.

"Huh, Meng Chuan, this kid, it's finally done!"

"Yes, but it scares me to death, and I'm afraid he won't catch up."

The onlookers laughed.

And Bajru,

"Damn it! It was actually done by this kid!"

Bajaru cursed in his heart.

However, in such a short period of time, what good fried rice can be cooked.

This guy definitely can't beat himself.

"Meng Chuan player, just at the deadline, completed his work!"

"Then we are now starting the judges' tasting session!"

"First of all, it was Chef Bajalu's Bilaf Seafood Fried Rice!"

Bajru raised his head high.

Push the dining cart and present your creations.

This time, he had [*] points of confidence and won.