Chinese Little Master: Dimensional Cuisine Club

among the three kingdoms.

Cao Wei occupied the Central Plains area and had strong troops

Sun Wu relied on the Jiangnan region.Extremely wealthy.

And he State of Shu.

trapped in

Southwest corner.

If you want people and no one, if you want soldiers and horses without soldiers and horses, you want food and grass but no food and grass.

but even so

In Zhuge Liang's heart, he still did not forget the Northern Expedition.

He was diligent and conscientious.

Even at night, Zhuge Yongxiang's brain is running fast,

Sometimes, he can't sleep all night "Thirteen"__Worrying about the future and future of Shu Kingdom.

Everyone around is worried about the Prime Minister's

So let's see if there is anything that can make the Prime Minister relax temporarily.

And

At that time, the ancestors of the Bailuo family.Just made such a bowl of Zhenhun noodles.

After eating.

Prime Minister Zhuge's whole A was relaxed.

Finally got a good night's sleep" a good night's sleep

Since then.

This soothing face.It has become the z of the cuisine that has been passed down from generation to generation in the Bailuo family.

face this time

With the release of the soul of the soul.

The food spirit contained in it.It also appeared in front of everyone in an instant.

This food spirit, nothing else.

It's actually a building that looks like an organ.

The cow and the horse!

I saw its whole body, wrapped in a metal machine

under the light of light.

Appears domineering.

That's right!

This soothing face.The summoned food spirit.It was the Muliu cattle and horses invented by Zhuge Liang.

Speaking of this wooden cow and a horse.

There is also a legend.

then"

Zhuge Liang's Northern Expedition to the Central Plains

Although the ten soldiers have been assembled.However, the provisions and provisions L could not arrive on time.

Because the people of Shu have less s

And transporting food and grass requires a large number of people

Zhuge Liang specially designed Muliu Niu Ma for this purpose.

When Zhuge Liang was young, he was taught by Shuijing Xianniu.

This Mr. Shuijing, Qimen Dunjia, gossip and five elements, can understand everything.

In addition to handing it over to Zhuge Liang's Study of Governing the World|, he also let him learn Xu Ming's other things

And this Muliu cattle and horses belonged to the Mo family.

This Zhuge Liang also learned - 0. "Nian so that it can be produced and used to transport food and grass. [*]g - In essence, this ox and horse is actually the product of the Mohist organization.

It was only carried forward by Zhuge Wuhou.

Therefore, at this moment, the food spirit summoned by Dian Dianyu Luogen is just such an existence.

It is covered with metal

But it has all the brute virtues.

Two horns.Glittering gold.

In the bull's eye, a violent fire flashed.

One: Get moving. Steam jets out.

It looked horrific.

In addition, this pastry Wang Logan's food spirit

That day, Ji Xing. Wu Yang's food spirit.At this moment, he finally showed up.

Meng Chuan glanced at this guy just now.

I found out that this guy is really pretending to be a pig.

Its real strength is at least a mid-level dragon.

And all these years, he has been pretending to be a half-step dragon.

It has to be doubted, his secret intentions!

The Wu family has two secrets.

One is the cooking of tea.

At the beginning, the holy hand scholar worshipped at his door.

Second, it is literati cuisine

The so-called literati cuisine.

It's about being beautiful and refined.

It's best to be arty.The name of the dish is best if it is a late period or an allusion.

like"

Most of the dishes Huang Rong cooked before belonged to the type of literati dishes.

And now.

What this guy brought out is the most traditional dish.

Dongpo Pork

Speaking of this Dongpo meat, there is also a paragraph

then!

Su Dongpo was banished to a remote area, Huangzhou, because of the Wutai Poetry Case.

One day when he went shopping, he saw a lot of

Lots of fresh pork at very cheap prices

But few people buy e

Because that's pork.It has not been castrated.

And too much fat.

So everyone doesn't like it very much.

And our gourmet Mr. Su Dongpo

Then meditate.

Finally figured out a way to do it. 0_

Choose fat and lean pork belly.Make pupils first.

Remove odors.Slowly simmer again.

The pork produced in this way is very delicious.

This practice has also been handed down and is called Dongpo Pork.

And what Tian Ji Xing Wu Yang did was not a simple Dongpo meat.

It is an improved version of Dongpo Pork.Wu's Sweet and Sour Cherry Meat.

Just look at the shape.Small and delicate.