Chinese Little Master: Dimensional Cuisine Club

A group of people came running from a distance.

They were all dressed in white and looked extremely serious.

There were also two catchers beside him.

"Who are these guys!"

"I don't know! But it looks so good!"

The guy behind him quickly inquired.

Meng Chuan looks at the people who come!

I saw the word "Cantonese" embroidered on their chests.

Looks very majestic.

"That's from the Cantonese Kitchen Federation!"

Dudu reminded in a low voice.

She has been living in Yuezhou, and she is the master of Shiquan and the deputy elder of the Guangdong Kitchen Federation.

So she recognized the identity of the person at a glance.

"Oh!"

Meng Chuan looked suspicious.

What is this guy from the Cantonese Kitchen Federation doing here?

"Who is Meng Chuan here?"

The white-clothed man at the head turned over from the horse and asked the crowd.

"I am, I don't know what you are doing?"

Meng Chuan responded politely.

"I'm a law enforcement officer of the Guangdong Kitchen Federation, Guan Sheng!"

"I heard that there was a fire in the Yangquan Restaurant, so I came to check it out!"

They are the Cantonese Kitchen Alliance, and they are responsible for many aspects.

you can say it this way!

In Yuezhou, anyone who has anything to do with food is under their jurisdiction.

As small as the price of vegetables in the vegetable market.

As big as a restaurant rating.

All of these require the approval of the Guangdong Kitchen Federation.

Therefore, this time, the fire broke out in the Yangquan Restaurant, which is naturally within their jurisdiction.

They called for a few arrests from the county government office and did some investigation.

In the end, it was concluded that the guy who was burned to death should be the arsonist.

It's just that when he set fire, he didn't pay attention to the wind direction.

If the arson failed, but was burned instead, it was also a life-threatening death.

After simply disposing of the charcoal-burning corpse, the two quickly got up and said goodbye.

Guan Sheng from the Guangdong Kitchen Alliance quietly listened to all this by the side.

Document the findings of the investigation.

Randomly, he raised his head again and looked at Meng Chuan.

"When I came this time, in addition to checking the fire, there are two things I want to inform you about!"

"The first thing is that Master Shiquan and Master Jidi will follow Admiral Li and go to the capital to attend an important meeting!"

"They entrusted me that within the next two months, Yangquan Restaurant will be fully responsible for you!"

Guan Sheng said earnestly.

As for why the two went to the capital with Admiral Li, he did not know the reason.

After all, Elder Shiquan just asked him to speak.

In Meng Chuan's heart, doubts arose.

This Master Shiquan and Master Ji Di went to the capital with Admiral Li.

Is it to deal with the dark cooking world? *

【45】Luxury Dim Sum Contest!Dumpling brothers! (3 more, please collect!)

However, it was none of his business.

In the past two months, I just took charge of the back kitchen of this Yangquan Restaurant.

"One more thing, in half a month, the annual dumpling competition of the Guangdong Kitchen Federation will be held!"

"This conference is very grand! This is an invitation letter to Yangquan Restaurant!"

Guan Sheng handed over a gorgeous letter.

Meng Chuan took it with both hands,

"Okay, Master Meng, I won't bother you anymore, we have to go to the next house!"

After Guan Sheng explained these things, he no longer bothered.

He got on his horse and galloped away.

After dealing with the outside affairs, Meng Chuan returned to the back kitchen with Dudu and others.

He took out the [Dumpling Competition Invitation Letter] from his arms.

This invitation letter seems very formal.

There are not only the various procedures of the competition, but also the official crest of the Guangdong Kitchen Federation is engraved at the end.

"It seems that this year's dumpling competition, the Guangdong Kitchen Federation is very serious!"

Dudu interjected.

In previous years, there were no invitations.

Just verbal notice.

This dumpling competition is also a traditional event in Guangdong.

It will be held once every Spring Festival.

The winner will receive a prize of [*] taels.

And will be awarded the title of "Dumpling King".

Yangquan Restaurant, I have seen it several times.

But unfortunately they lost and never won the championship.

This year's situation is slightly different.

It should coincide with the Jiazi year, which only occurs once every sixty years.

And it happened to be the birthday of His Majesty the Emperor.

Therefore, the scale of this "Dumpling Contest" is unprecedented.

According to the information on this invitation.

This year's championship bonus is a full [*] taels.

ten times that of previous years.

Not only that, the competition also changed from the usual tradition and was held in three days.

Divided into preliminary competition, final competition and exhibition competition!

The competition items are no longer limited to dumplings.

According to the gossip, there are more than [*] restaurants that have received invitations from the Guangdong Kitchen Federation.

And the restaurants I saw last year were only a few dozen.

This shows how fierce the competition this year should be!

The topic of the preliminary round has been stated in the invitation letter.

Only two words, "Dim Sum"!

On the day of the competition, the Guangdong Kitchen Federation requisitioned one of the most prosperous streets and transformed it into a food street.

More than [*] stores will be placed in them.

No signboards are allowed, and only the dim sum made by yourself is allowed to attract and attract guests.

Each diners who enter the venue will be given out three silver coins.

Each silver coin can only buy one snack.

After one day, the top ten shops with silver coins can advance to the finals.

Thirty to one odds!

It seems that just wanting to pass the preliminary competition is not easy!

the next half month.

Meng Chuan is in charge of Yangquan's back kitchen while developing new dim sum with his heart.

Communicate with the members of the cooking club from time to time.

The day was not pleasant.

Time flies!