Chinese Little Master: Dimensional Cuisine Club

Page 6

Like a small green dragon, diving rapidly in the water.

He's getting faster and faster.

By the end, it was dazzling to see.

The two apprentices next to them seemed to really see the Qinglong swimming in their eyes.

Their eyes widened, and their mouths were about to shout.

At this time, Meng Chuan saw that the cleaning was almost done.

So I took out all the vegetables in the water.

The rapid surging of the water made the sound like a dragon roar.

In that scene, it was like a blue dragon going out to sea,

It's like a blue dragon going out to sea.

Countless water droplets dripped from the vegetables.

The green vegetables also looked even more verdant.

[Ding, congratulations on getting the praise from Wang Dafa and Liu Erniu*2, experience value +2! 】

With Meng Chuan's operation, it became more and more exaggerated.

The surrounding apprentices, as well as the guys from the water platform, all gathered around.

Competing to watch Meng Chuan's dreamlike operation.

As if at this moment, he is not washing vegetables.

Rather, it is playing music.

Or perform some elegant art.

The people around couldn't stop gasping in amazement.

And Meng Chuan's experience value is also increasing.

……

Dudu opened the back door of the back kitchen.

In her hand, she was holding a hen.

As the daughter of Master Jidi, she grew up in this kitchen since she was a child.

As soon as she entered the door, she saw that the water platform was crowded with people.

There was a group of people around, not knowing what they were looking at.

He kept making bursts of exclamations.

This can't help but make Dudu's curiosity aroused.

She quickly put down the old hen in her hand and stabbed it there.

"Eh, eh, what are you looking at!"

Dudu clawed outside the crowd and kept jumping up.

"It's Dudu!"

The guy in the restaurant saw Dudu.

This Dudu is the daughter of Chef Ji Di.

I have a good relationship with them on weekdays.

So they all automatically get out of the way.

At this time, in the center.

Meng Chuan is performing some of the stronger styles of his eighteen methods of washing vegetables.

【Shuilong Yin·Cleaning Method】

The stream was surrounded by his hands.

It flew into the air, like a water dragon circling.

The surrounding fruits and vegetables that need to be cleaned also flew up at the same time.

Fully mingle with the flowing water dragon.

Countless crystal water droplets fell, like diamonds.

It reflects Mengchuan, shining brightly.

At this moment, he is like a god below.

Brilliant!

Dudu was dumbfounded watching this scene.

The whole person froze there.

at this moment.

It was as if everything around was quiet.

The surroundings also became extremely dark.

Only Meng Chuan in the center seemed to be covered by a spotlight lantern.

In her eyes, it shone brightly.

That handsome face seemed to be engraved in her heart.

"How handsome!"

Dudu held his hands in front of him, looking like a nympho.

At this time, Ji Di also walked out of the back kitchen and came to inspect.

When he was in the kitchen just now, he heard the noise of the water table.

I thought the apprentices were lazy and slippery.

Unexpectedly, I found something strange.

The entire water platform seems to have become Meng Chuan's personal show.

He has always been magical in washing vegetables, not only conquered everyone in the water table.

Even he couldn't help feeling emotional.

He has also had the pleasure of seeing dishes like this.

However, that was more than ten years ago.

Back then, he was only a disciple of Grand Master Shiquan.

Once accompanied the top ten masters to the capital, see [Dragon Chef Competition]!

Those who can attend this grand event are all top masters.

One of the masters used a vegetable washing method similar to Meng Chuan.

But even the master.

His technique is far less skilled than Meng Chuan's.

To know.

That master is almost eighty years old.

And this Meng Chuan is not over twenty years old yet.

This skill is far more terrifying than the master.

Just don't know.

In addition to washing vegetables, what about the other basics!

To know.

Washing vegetables is just the most basic skill of a chef.

In addition, there are heat, knife work, seasoning...

(PS: On the first day of the four shifts, please support! China's little master is a niche! The reason why I wrote a theme is because there is a reset version of China's little master in October! I looked at it a little, and it's really not as good as the original. It's interesting! The dishes are shining again, and there is no classic BGM! It's really hard to read. So I wrote this fanboy! I hope that friends who like childhood themes will give me some bright red votes first! Thank you very much for your support! )*

【5】Member recruitment!Yaowang vs Xiaofugui! (1/4, please collect!)

And just when Ji Di held his arms and was still thinking.

Meng Chuan has completed his performance.

The surrounding fruits and vegetables fell directly and were neatly stacked together.

Watery.

Just looking at it makes me want to eat it.

The guys around immediately applauded.

"it is good!"

Tang Sanjie worked even harder.

As if he was in the center of the field.

But at this moment, a hand was placed on his shoulder.

Tang Sanjie thought it was some guy.