Chinese Little Master: Dimensional Cuisine Club

Rather intrigued.

They are not like ordinary chefs, who only confine their eyes to the entire land of China.

The two realized it early on.

If you want to make better cooking, you must make fusion innovation.

If you want Chinese cuisine, go further.

You have to constantly absorb foreign ingredients and methods and incorporate them into your own cooking.

In this way, it will continue to grow.

The sun never sets empire! It is one of the most powerful empires in the world today.

their colonies spread throughout

world.

Presumably this guy should be able to bring them some surprises! Thinking of this, Meng Chuan and Kaiyou both cast their eyes on that guy's banquet! "Come on, let me open all these dishes!"

Ramsay said lightly.

Behind him, the twenty assistants in white western chef's robes were dispatched.

Brush brush brush! In less than a moment, all the lids of the dishes are opened.

I saw countless dark blue rays of light shot straight out of them.

Although the light is not as bright as Meng Chuan and Kaiyou before, but

Also not to be underestimated.

And not only after that! One after another, strange beasts that everyone had never seen before poured out from the light.

"Come on, there's a white horse with horns on its head!"

"Yes! There's a horse there too, with the head of an eagle! What is it?"

"How come we have never seen these alien beasts!"

The chefs below all widened their eyes.

Looking at the alien beasts wandering around in the sky, his eyes were full of shock.

And Meng Chuan looked at the alien beast in the sky.

Not like others.

The horse with horns is naturally a unicorn representing auspiciousness in Western legends.

Its status in the West is like a unicorn.

And the Hippogriff appeared in the Harry Potter movies.

It should also come from myths and legends! In addition! Among them, there are graceful mermaids.

A sturdy and majestic centaur! And at the very center is a roaring silver dragon! It flaps its wings like silver, spitting out dazzling flames.

For a time, the scenery is different

!"interesting!"

Entering the Cloud Dragon Kaiyu, looking at the alien beast in the sky, a sneer appeared at the corner of his mouth.

This foreign cuisine is indeed different from Chinese cuisine! Even the food spirits summoned are so peculiar.

He has made up his mind to wait until the preliminary round is over! He will go to recruit this guy.

With his grand plan, this guy will definitely come under his door.

That's right! At this moment, Yunyun Long Kaiyou is so confident.

At this time, Ramsay looked at the stunned expressions of the chefs around him.

I couldn't help but sneer in my heart.

You hillbillies! Wait a minute, there's something else that will surprise you even more! says

【456】International version of Manchu and Han banquet!Unparalleled sophistry! (Please subscribe!)

When entering the customs, the diet was not too particular, but soon on the basis of the original Manchu traditional diet, it absorbed the characteristics of the Central Plains Zhejiang cuisine and Shandong cuisine.

A richer court diet was established.

However, at this time, Manchu and Han cuisines are still very divided.

During the reign of Emperor Kangxi, the "Thousand Old Man Banquet" was held three times for thousands of people.

, The momentum is huge, and they are divided into two banquets between the Manchu and the Han.

At that time and later! With the improvement of the status of the Han Chinese in the DPRK, the emperor felt that it would be inappropriate to continue like this.

So he instructed the imperial kitchen to make a table full of Han Chinese.

This Manchu and Han banquet has both the characteristics of court dishes and the essence of local flavors! It must be highlighted

The special flavors of Manchu dishes, barbecue, hot pot, and shabu-shabu are almost indispensable dishes. At the same time, they show the characteristics of Han cooking, such as grilling, frying, frying, leaving, burning, etc. This made all the dragon chefs in the imperial kitchen at that time think hard for a long time.

In the end, after several months of polishing, the Manchu and Han banquets were made.

This is full of Han

In the feast, the materials used can be described as very particular! Such as the nose, fish bone, scallop roe, Hericium erinaceus, bear paw, Hash toad, deer tail tendon, breast, whip, etc., leopard embryo and other rare materials.

It is also divided into North and South dishes.

Fifty-four each.

Together, it is one hundred and eight.

Among them, the southern cuisine is dominated by Jiangsu and Zhejiang cuisine.

Because at that time, there were several chefs in the imperial kitchen who were from the Jiangnan area.

The northern cuisine is mainly Shandong cuisine.

So complicated! Absorbed the essence of both sides.

Emperor banquet

, After everyone ate it, they were very satisfied.

From then on! This Manchu and Han banquet began to spread.

It has become synonymous with the supremacy of Chinese cuisine.

"That is to say, the essence of the Manchu and Han banquets is fusion."

"In today's world, China is no longer the whole world!"

"In today's world, there are seven continents and four oceans!"

"The whole of China is just a corner of it!"

"And my cooking is a fusion of ingredients from all over the world!"

"The type of cuisine,

Covers dozens of French, Japanese, Italian and more!”

Ramsay said proudly.

So many years! He traveled all over the world, just to melt the world's cuisine into one stove.

Create his own dishes! "Take this rice bowl as an example!"

"The basic elements of this rice bowl are as follows. First, the chicken, eggs, rice, onions, and my special sauce on the surface."

Immediately after! Ramsay introduced his own production method! First fry the whole chicken in the pan, coat with olive oil, etc.! Because it is a small chicken, master the heat to bypass the surface and crispy

Crispy, but the meat inside is pliable and juicy! The egg sauce is adjusted with salt and black pepper to make it a little spicy. The fresh milk makes the taste thick and thick, because the half-boiled egg is... sticky State is the soul of rice.

Next is the rice grains. The stewed rice is made of beef to give a smooth taste. It is mixed with the minced duck meat and onions that have been fried in butter! The sugar should add the sweetness and mellowness of the onions! The sauce is made of sugar. It has a slight sweetness with honey, and is mixed into the Madeira wine sauce, which links the ingredients together! It makes the deliciousness completely volatilize! "In other words, this dish is served by rice bowls. Concept, recreated with French cooking techniques

And make up a dish!"

"I used a variety of Western cooking techniques in this recipe! This recipe is the result of my study of Western cooking so far"

After Ramsay finished speaking, a monstrous momentum broke out again.

"From now on, China will not only be able to focus on itself!"

"The door to a new world has opened!"

Feilu reminds you: read three things

【457】Dark Cooking King!Mole Tathagata Cuisine! (Please subscribe!)

"This Huaxia is no longer a monopoly!"

"It's about a hundred new countries!"

"Challenges and opportunities coexist!"