Chinese Little Master: Dimensional Cuisine Club

There is no need to block.

Exactly! Take a look for yourself, what kind of dishes this Confucian cuisine descendant can cook.

After all! He entered Yunlong Kaiyou, and he was regarded as the descendant of Liangshan heroes.

From the bottom of my heart, I can't despise this kind of official cuisine.

That kind of thing, in addition to being delicate, has any other advantages! At this time! The four pillars of the 44 light cooking world below will put their own attention

Willpower, projected on the table! I saw the first thing that caught their eyes.

It was something like gold.

"This is!"

Lu Zhiang raised his chopsticks and grabbed them.

But that gold-like thing is like a quagmire.

Gently clip, a piece of glutinous glutinous thing, and it was clipped in an instant! "This is three non-stick!"

This guy suddenly understood the name of the dish.

Three non-stick, also known as sweet-scented osmanthus egg, is a traditional famous dish! Three non-stick is made from eggs, starch, sugar and water, stir-frying.

Not only is it golden in color and delicious in taste, but what is more amazing is that it does not stick to plates, chopsticks, and teeth! That's why it is called "three non-stick"

the reason.

The color is golden, the egg is tender and the sand is sweet, delicious and nutritious, especially suitable for the elderly and young children.

"That's right! This is the golden three of my characteristics!"

Kong Long, who was beside him, said with a smile.

The original Manchu and Han banquets did not have this dish.

The reason why he made this dish.

It is to see a few judges, who are already old.

The teeth are not very good anymore.

So I specially made this extremely soft golden three nonstick as a pre-dinner dessert.

This can be regarded as adhering to their Confucian tradition of respecting the old and caring for the young.

The four pillars of the 44 Guangming cuisine world also wanted to understand this level in an instant.

They nodded their heads in praise.

As expected of the birth of Confucius.

The thought is really thoughtful! The four of them smiled and divided up the golden three non-sticks.

This golden three is not sticky, and when you eat it, it is as if your whole body has been pinched by a burst of soft hands.

Immediately I felt very comfortable.

"Not bad! You can see your craftsmanship just from this dish!"

"That's right! Kong Long! It seems that after Zhu Yuan retires, you will most likely be in charge of the imperial kitchen!"

Several pillars praised them one after another.

"You Liao like it!"

"Then below, please try this soup!"

Kong Long said neither humble nor arrogant.

I saw this next soup, it looked like a cloud covered with fog.

Quite a mood.

On the surface, the root

Look at what kind of existence.

"Okay, let's try it now!"

A few old guys, after eating the golden three non-stick just now.

Immediately I felt thirsty.

Well, here comes the soup.

Several people reached out their spoons and scooped the soup gently.

Immediately.

The soup, shrouded in clouds and mist, suddenly revealed its original appearance.

Come.

I saw a few pages of lonely boats floating in it.

It seems that there are thousands of green mountains around.

It was a good mood.

It's just like poetry.

This is Kong Long's stunt.

Poetry and painting into dishes.

People often say! In Wang Wei's poems, there are paintings in the poems, and there are poems in the paintings! And Kong Long, after years of research.

He then researched how to combine poetry and painting with cooking.

It really made his research successful.

This dish is a typical dish.

And the four pillars of the 44 light cooking world.

It doesn't matter that much.

He blew directly and drank the soup in his mouth! "It's gumbo soup."

Master Longman, just after taking a sip, said immediately.

"Gumbo!"

The few next to him, when they heard the name, were a little confused.

"Oh, let me explain to you!"

It turns out that this okra is not a Chinese product.

Its origin comes from Africa! Speaking of which, the dissemination of ingredients and the collision and fusion of food culture!

It is the shadow of war.

That is to say, in the era of dark voyages! With the slave ships, 'okra' spread to the entire America, and completed the expansion of the territory of ingredients.

And later! In recent decades, it came to China with the arrival of foreigners.

And the name is okra! The biggest secret of okra is its sticky taste! And this is also the flavor that 'okra soup' wants to create, and it is an important part of the success or failure of the dish.

"I see!"

"No wonder, the taste of this soup is so good!"

The taste king on the side ordered it

nodded and said.

This Konglong is not a pedantic person either.

He saw the current situation very clearly.

He is not only familiar with Confucian classics.

He also knows a lot about foreign affairs.

That's why this wonderful soup was born.

Next, there are some dishes made of shellfish and other dried seafood! All of them are extremely gorgeous.

"It seems that this guy is not easy!"

Looking at the dishes in front of him, Meng Chuan couldn't help touching his chin.

look

Come! This final will be very interesting! A smile suddenly appeared on the corner of Meng Chuan's mouth.

After tasting more than half of the dishes at this banquet! The four pillars of the bright cooking world are finally unable to eat.

Think about it! They had already had three tables of banquets before.

Although each one is just a little taste.

But he was already half full.