Chinese Little Master: I am a brother

Liu Sheng looked at the little boss, and he knew that the little boss would definitely not disappoint.

Gradually, the eyes of the little boss burst into a shocking look.

Then looked at Liu Sheng with firm eyes: “I know my brother, I will definitely make this dish.” ”

Then the little dangjia took out the kitchenware that Ah Ling brought back, and looking at his mother’s kitchen knife, the little dangjia’s eyes became brighter and brighter.

“I see!”

Seeing the performance of the little master, Liu Sheng nodded with satisfaction.

The little patriarch immediately rummaged through the things that Ah Ling brought back with some anxiety.

“I know what to do, I’ll find it.”

Looking at the performance of the little boss, Dudu was a little curious.

“Little boss, what are you looking for?”

However, the little boss’s face became more and more anxious, and his mouth began to talk to himself.

“There must be that, there will be.”

At this time, the little boss asked Xiang Dudu.

“Dudu, is that all my sister brought back?”

Hearing the little boss ask her, Dudu was a little puzzled.

“Yes, little boss, everything is already here.”

The little boss was a little discouraged, but continued to rummage through the pile.

At this time, Liu Sheng asked Xiang Dudu.

“Dudu, think about it again, what else, even if it is a stone, has you forgotten where to put it.”

Dudu suddenly said: “By the way, when Sister Ah Ling came, she seemed to have brought a stone. ”

At this time, the little boss hurriedly said: “Yes, that’s it, where is that stone, where is it?” ”

Hearing the little boss’s eager question, Dudu was a little scared, but still said: “I thought it was just an ordinary stone, because it was too heavy, so I left him in the yard.” ”

The little patriarch immediately ran eagerly to the door, but was immediately stopped by two guards at the door.

“Contestants are strictly forbidden to leave here, and once they do, they will be disqualified.”

Hearing the guard’s words, the little patriarch suddenly froze on the spot.

At this time, Dudu said: “It’s all my bad, I’ll take it!” ”

After saying that, Dudu ran towards the door.

Looking at Dudu, who had already rode away, the little patriarch didn’t know how anxious he was.

All hope is on that stone.

Liu Sheng looked at the little boss and said: “It doesn’t matter, since Dudu has already taken it in the past, then it will definitely be taken back.” ”

The little boss said gloomily: “I hope so.” ”

At this time, the little boss said again: “Brother, why don’t you start making your own noodles.” ”

Liu Sheng said: “I am not in a hurry, my face will be completed soon. ”

Hearing Liu Sheng’s words, the little patriarch nodded.

As time passed, all the chefs were desperately making their own national noodles.

Liu Sheng looked at the incense and found that the incense had already burned halfway, and the Guoshi Wushuang noodles made by others were also nearing the end.

Liu Sheng said to the little master: “You wait here at ease first, I will also go to prepare my face.” ”

The little boss nodded.

“Brother, come on!”

Liu Sheng then came to his stove and took out a piece of dough cake, seasoning, sauce, and vegetables from the package.

If someone is also crossing, then someone will know that this is the instant noodles that everyone is familiar with in later generations.

But Liu Sheng’s instant noodles are definitely not comparable to those instant noodles in later generations.

This instant noodle is Liu Sheng’s noodles after shaking out the most delicate flour in those high-gluten flours little by little with silk.

This flour is the most delicate, and if it is used to make ramen, it can definitely pull out noodles that are thinner than a hair.

And inside, Liu Sheng added the blood bird’s nest, the brain pulp of the snow clam, and the white seed of the puffer fish.

The soup and noodles made with these three things have the best way to blend together.

Moreover, it can stimulate the most original aroma of the noodles, and after frying in olive oil, the aroma will be firmly locked into the dough cake.

The seasoning is only salt, and there is no other miscellaneous thing.

However, this salt was extracted by Liu Sheng from a salt grass, which has long been extinct in later generations, mainly because poor people cannot afford salt, so they have been looking for this salt grass to replace salt.

After this collection for an unknown number of years, it has long disappeared.

However, in addition to the taste of salt itself, this salt grass also has a faint grassy aroma, which makes people smell pleasant and extremely comfortable.

And that sauce.

Liu Sheng uses a meat sauce made by the most primitive method.

Bolognese became popular during the Zhou Dynasty and was then used to replace dishes.

The meat sauce originated from the Queen Mother of the West, and it is said that the mysterious Queen Mother Kingdom of the West was introduced to the Central Plains.

When Mu Tianzi saw the Queen Mother of the West, he brought back this technique from the Queen Country of the West.

The earliest sauce was made of meat or fish, and later, in order to save costs, the raw materials of the sauce were gradually replaced by grains and soybeans.

And this meat sauce was made by Liu Sheng with beef and pork.