Chinese Little Master: I am a brother
Chapter 117
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“Less proud boy, you don’t have the slightest chance of winning.”
“Just talk less boring nonsense.”
The-for-tat Master Xie and the pastry king Logan began a noodle duel under the order of the deacon in black.
Liu Sheng looked at the two and began to think in his heart.
This Logan still seems to be a very valuable guy.
Although he is a hundred years old, his spirit is steady and steady, and he does not have the appearance of dying years at all.
If he loses this showdown, should he report Logan down and become a pastry chef?
In Liu Sheng’s hands, now Yue Haifeng is still lacking a pastry master who can hold the scene.
In the name of Rogan the Pastry King, he should be able to calm down all restless characters, right?
Thinking of this, Liu Sheng pulled Wren aside.
“Wren, you say, if this guy Logan loses, what will those people in the dark cooking world do with him?”
Of course, Liu Sheng himself is very aware of the consequences of losing the duel on behalf of the contestants in the dark culinary world.
The reason why he said this to Wren is because he needs Wren’s help!
If you want to save Logan from the hands of these guys in the dark culinary world, I am afraid it will still be a tough battle.
And in addition, Liu Sheng also needs to let Wren and Master Xie adapt to the unbearable tricks of the dark cooking world when there is a conflict with the dark cooking world as soon as possible.
Otherwise, even if they will not be planted in the hands of the dark cooking world today, they will be overshadowed by the chefs of the dark cooking world in the future.
This is not the result Liu Sheng wants.
And now, Liu Sheng’s words have made Wren’s expression suddenly sideways, and he naturally knows that Liu Sheng’s intention to ask this must be his own.
“I’m afraid, it’s about the same as Locke!”
“yes, so, I want to save him.”
“Why?”
Wren tilted his head back sharply and found that no one was paying attention to him and Liu Sheng, everyone was paying attention to the duel in the hall.
“Logan this guy, in addition to being a little arrogant and excessive, is still a good guy.”
“The most important thing is that this guy is the king of pastry, and it is likely that he will be able to use it in the future.”
“At least in the field of buns, at least no longer use Master Xie to work so hard! And if he can communicate well with Master Xie, it will also help Master Xie a lot! ”
Hearing Liu Sheng’s explanation, Wren was suddenly a little moved.
“What you said makes sense, but if you want to save him, I’m afraid you will have a head-on conflict with these guys in the dark culinary world?”
“That’s why I told you that with you, me, and Master Xie joining forces, even if you can’t fight these guys in the dark cooking world, you can completely retreat with your whole body.”
Wren closed his eyes, thought about it carefully, and felt that it was feasible.
“Okay, when it’s time to reveal, I’ll strike first, you tell Master Xie.”
“No problem!”
Liu Sheng and Wren’s communication quickly reached a consensus.
And inquiring in public, this pastry showdown has reached the most exciting stage.
“You are so old now, I am afraid that you will not be able to knead any authentic dough.”
Logan threw his body back.
“You, you brat who brushes steel rods, dare to say such a big thing to me.”
“If you are the first in the mainland, I will be the first in the world and the first in the universe.”
“Since you want to know so much, then I will let you see the essence of the way of pastry!”
Logan entered the long pastry technical commentary mode, and was really a verbose old guy.
However, this Rogan’s strength is indeed surprising, and he is fully qualified to rely on the old and sell the old.
At least that hand of Bailuo Snake Transfer, ordinary people can’t do it.
“It’s really worthy of the legendary pastry king Rogan!”
The deacon in black seemed to feel that the victory was in hand, and said proudly.
“The uniqueness of a bun lies in its skin.”
“The skin of the roasted wheat is light and mild, and the filling of the roasted wheat is put up, and it is necessary to ensure the fragrance of the taste, warm and moist, the skin of the dumpling is delicate, stable, dense, to be able to lock the filling in the dumpling and the moisture of the soup outside the dumpling, isolate the two, and the skin of the bun is like a feather quilt, fluffy and soft These four words are the final requirements, to make the filling of the bun will not leak out, and when the bun is steamed, the moisture will not pour on the filling inside, and there is also a purpose, that is, to pay attention to the taste.”
“Almost all the pastry is an art filled with skin and filling as the original material.”
“For buns, the production of bun skin is more basic and more important, and fluffiness and softness are the deepest essence.”
“As long as you can be fluffy and soft, it is equivalent to the bun is already half big.”
Liu Sheng was behind the little boss, teaching the little boss.
“Brother, I see.”
As the protagonist of this gourmet world, his talent is far beyond other chefs in this world, and now with Liu Sheng constantly teaching, the future prospects must be brilliant.
“As for the ingredients, the first requirement is to match the skin of the bun, different bun skins have completely different requirements for filling, if you are confused, this bun is equivalent to doing it for nothing!”
And at this time, that noodle king Luo Gen heard Liu Sheng’s words to the little master, but suddenly interjected.
“You know a lot, but you must know that it is not just yeast that can be used for fermentation!”
Logan asked, holding up a piece of dough.
And Liu Sheng looked at Logan’s actions from a distance and spit out two words.
“Old face!”
At the same time, the little boss also shouted out the answer of the old face.
“What is the old noodles?” Shiro asked eagerly from the side.
Liu Sheng, on the other hand, signaled that the little boss would answer, and he also wanted to see how far the little boss had grown.
“I’ve heard a lot of pastry chefs who leave some dough behind each time they make a bun and knead it into the dough for the next time they make a bun.”
“This is also the fermentation of the new dough with the yeast of the previous one.”
“And this dough is the so-called old noodles.”
“Mature pastry chefs say that the older the old noodles, the better, because the more mature the yeast, the better the effect will be for noodles.”
And at this time, Ah Q suddenly had an epiphany.
“Could it be that the old face in Logan’s hand is?”
Liu Sheng nodded deeply and affirmed.
“That’s what has been handed down from the Three Kingdoms era, the era of the ancestor of the Bailuo family, Lao Mian to the present!”
The little boss was amazed.
“That’s a sixteen-hundred-year-old face!”
Everyone in the Bright Cuisine camp was shocked.
“Sixteen hundred years!”
Seeing this scene, Logan was naturally even more triumphant.
Holding the dough high and shouting loudly.
“Yes, this is indeed the old face of my Bailuo family’s ancestral inheritance, which has experienced the baptism of 1,600 years!”
“Shu Han old noodles!” _
To see the ununderlined version of the novel, please download the Feilu Novel AP
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