Chinese Little Master: I am a brother

Logan was in the hall, listening to Liu Sheng’s teaching, and his heart was very shocked.

He had never heard of a precedent like Liu Sheng who could tell the essence of cooking completely clearly.

At this time, Logan was really moved by Liu Sheng’s words with some joy and sincerity, and began to reflect on his Four Gods Seafood Eight Treasure Bun, where did the problem arise?

However, without Liu Sheng’s direct narration, no matter which direction he thinks, he feels that it is not the real direction of the solution.

At this time, Logan was a little discouraged.

The honor of the pastry king no longer looks like a glorious past for him, but rather like a burden, a heavy contrast.

I feel that I really have a false name.

He is going astray, he always compares himself with a peak figure like Liu Sheng, and naturally he will not get any good feelings.

Because Liu Sheng’s understanding of the way of cooking has long been brilliant, but it still needs long-term training in technique and practice.

However, Logan’s discouragement did not last long, because Liu Sheng was about to uncover the mystery.

“First of all, Master Xie has already revealed this mystery to you.”

“All the pastries, even the dishes, are made and created for the current environment, for the diners themselves.”

“As chefs, we can’t force diners and judges to accept our own dishes, but we have to consider the dishes themselves as the main body.”

“The soul calming buns you made can be said to be quite good, and they can be called the pinnacle of today’s pastry world, but just this slightest difference, you are the result of defeat, do you understand?”

Rogan the pastry king was sweating and forced two words out of his mouth.

“Got it.”

And Liu Sheng then raised his voice a little.

“Now, what you need to understand is where Master Xie has won.”

“The first point, the art of adaptation, he completely broke the traditional concept of buns and boldly used the creation of new open buns.”

“On the basis of the open bun, he has made a lot of efforts for this idea, whether it is the selection and production of fillings, or the choice of dough and the control of techniques, he is more flexible than you.”

“These are your omissions.”

“The second point, the workaround, pastry is not a qualified concept, in fact, as I said before, pastry is just a general shell.”

“Whether it is buns, roasted wheat, dumplings, or other kinds of pastries, in fact, the boundaries between each other are far less clear and rigid, you have been clinging to the buns themselves, but have lost the soul and meaning of the pastry itself.”

“In other words, you have wasted some good resources and cooking skills.”

“The old face of Shu Han, which has been passed down for 1,600 years, has not exerted its due brilliance in your hands.”

“The third point, flexible thinking, you have to understand that cooking is not simply for the intuitive senses of taste, sight, smell, touch, Master Xie touched the level of hearing, but this road is still very long.”

“Cooking can be transformed into a vivid and dynamic phenomenon art under the superb skills of the chef.”

“You might as well try this in the future.”

Liu Sheng said so much, and the companions in the Bright Cuisine World camp were surprised.

Ah Q said: “Big Brother Liu is really powerful, he can have such a deep understanding, you look at the face Wang Luogan, now they all obey Big Brother Liu’s words.” ”

The little boss was even more happy: “Brother’s words are also said to us, only when we really remember, understand, and integrate can we not live up to my brother’s good intentions.” ”

Shiro was even more direct: “Master, I will also become a chef like you in the future, this is really cool, too dazzling!” ”

Wren said: “I didn’t expect that Boss Liu actually had such an achievement, I was worried about the safety of the rudder competition that came to the bright cooking world this time, it seems that I don’t have to worry too much now.” ”

At the same time, bursts of applause continued like waves!

“It’s really worthy of Lord Liu Sheng, being able to tell the way of cooking so thoroughly in front of everyone’s eyes, it is really worthy of being a true genius that has been rare in our dark culinary world for thousands of years.”

The deaconess in black was still in that tone, that tone.

This made everyone in the Bright Cuisine Faction extremely disgusted, and they wanted to teach her a lesson very much, but there was no way but to watch the deaconess in black continue to talk like that.

After all, Liu Sheng’s relationship with the dark culinary world cannot be erased.

At this time, everyone thought that Liu Sheng’s mention to Logan had ended, and when he was about to continue the review process, Liu Sheng spoke again.

“What Fang Cai told you is relatively macroscopic, and I will teach you a little bit of basics.”

“For example, you can learn from Master Xie’s method of making buns.”

“For example, you can also make your intention more complete, not just to calm the intention of the four divine beasts like Hechuan.”

“For example, it’s like representing heaven and earth with pastry, how do you do it? How do you do it to express mountains and rivers with pastry? Moreover, what about the elements of wind, thunder, darkness, water, earth and fire with pastry? ”

“In my opinion, the form of the idea is definitely not consistent, you are using an idea that has been passed down for 1,600 years, although it can be recognized, but it is not perfect enough!”

“In terms of material selection, your choice of using Baji seafood is good, but in fact, you have not fully revealed the essence of the entire soul bun.”

“Have you ever expressed the turbulence of the river in any way?”

“When everyone sees your cooking, they can only feel the art of your cooking by instinct, but they cannot immediately produce a contrast of feelings.”

“Of course, there is more you can improve on than that.”

“You have to know the breadth and depth of the way of cooking, don’t be called a so-called pastry king to fix you on a point, and never have the will to forge ahead, it will be extremely ridiculous.”

Liu Sheng’s words immediately aroused applause from the audience.

This last sentence was instantly understood by the companions in the bright culinary world, and they felt a thousand feelings.

This sentence, in fact, in essence, is consistent with the innovative spirit of Yangquan Restaurant.

It can even be said that the core meaning of Liu Sheng’s words is to explain the importance of innovation.

Agility and innovation are the root driving force and key to each chef’s way of cooking to continue to move to a higher level.

“Brother said well, I will definitely continue to work hard!” After listening to Liu Sheng’s words, the little patriarch immediately shouted.

At this time, in the entire hall, all the people were cheering and clapping, and the words of the little boss were instantly drowned out by these sounds.

And A Q said: “Brother Liu, what you said is amazing, we will definitely bring the spirit of Yangquan Restaurant to every place!” ”