Chinese Little Master: I am a brother

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On the cooking counter in front of Liu Sheng, all kinds of ingredients were controlled in his hands, changing shapes and smells.

In the duel venue, this first caused a strong olfactory impact.

“So fragrant, so crispy!”

“I smell so spicy!”

“And the right amount of sourness.”

“Boss Liu is so powerful!”

The audience reacted like this.

The judges were more enthusiastic.

“These materials alone already have such a delicious taste when processed.”

“It’s hard to imagine how Boss Liu’s dish looks done.”

…..

“What exactly will Boss Liu’s cuisine be?”

“The impact of this smell is almost everywhere.”

In the rear, Master Xie and Wren were constantly discussing.

And at this time, the pastry king Rogan suddenly froze.

He suddenly remembered what Liu Sheng had said during the battle of pastry.

Could it be that he’s cooking like that now?

That’s shocking!

“That’s right, it’s the main dish.”

“One of the most important parts of banquet cuisine.”

“In Chinese cuisine, the main dish is a dish with a very high status.”

“It often requires the utmost beauty and color, fragrance and performance.”

“However, the real main dish has always been a legend, and although it is known as the most important dish in banquet cuisine, it rarely appears on the banquet.”

Rogan the pastry king showed his heritage and insight at this time.

“What? Formal dish? ”

“Boss Liu and this so-called Five Tiger Star Leopard Head Asia Magazine are actually cooking formal dishes?”

The companions of the bright culinary world exclaimed one after another.

Master Xie echoed very clearly.

“Yes, the main dish has always been the ultimate cuisine that only exists in legends.”

“I’ve never really seen this kind of dish.”

“The so-called main dishes, the requirements are high, the difficulty is far beyond the realm of ordinary cuisine~.”

“Even the pastry king Rogan’s soul bun and the big magic panda mapo of the little boss can only be the prototype of the main dish.”

Master Xie’s words shocked all his companions.

The words of the pastry king Rogan, everyone may be able to ignore them.

But Master Xie’s words cannot be taken as ear wind.

At least, Master Xie won’t deceive everyone.

Wren also said at this time.

“But that’s not—”

Seeing this, Master Xie nodded affirmatively.

“Yes, once the main dish is formed, it will be shocking and famous all over the world.”

“That’s why that leopard head magazine will refuse everyone to interfere in the duel.”

“This level of cooking duel really doesn’t interfere with anyone!”

Wren explained again.

“It is rumored that the main dish must be based on meaty ingredients, and it must be matched with many types of fruits and vegetables.”

“Then all the materials have to be carefully processed.”

“The production process is cumbersome, rigorous, and almost impossible to lose.”

“Every step must be absolutely rigorous and precise.”

These words immediately shocked Shiro.

“What, is there such a dish in China?”

“Why have we Dongying never heard of such a powerful dish.”

Wren just shook his head solemnly.

“We just know this legend, and the existence of the main dish has always been a legend.”

“Although the people also have the saying of proper dishes, but that is far-fetched.”

“Only by standing at the top of the cooking method can you see the face of the main dish.”

“And once the main dish appears, no matter which dynasty or place.”

“They are all the highest honors that can stabilize one party, and they are superb dishes that will definitely be included in the royal state banquet.”

“So, you Dongying haven’t heard of it, it’s actually normal.”

…..

This battle of the main dish is a test that Asia magazine put for Liu Sheng.

What was tested was his understanding of the big topic of banquet cuisine duels.

There is no doubt that Liu Sheng’s response is full marks!

“It’s amazing that you can understand the topic of your duel in such a short time.”

Asia Magazine speaks, some rigid, but also some proud.

Gives a condescending overlook.

This is different from the kind of pretentiousness of Yizhang Qingxiangen, and it is also different from the arrogance of Shaoan.

It is a very simple, high-ranking and victorious kind of overwhelming pride.

“No, no, no, this duel is already expected, whether it is you or other chefs in the dark culinary world, you have to face my main dish.”

Liu Sheng, however, simply and directly refuted the Asian Journal.

Ya Zhan laughed nonchalantly.

“Well, let’s be here and show your extraordinary culinary talent to the audience of the entire magic capital and our dark culinary world.”

“As for me, let you know what is called the pinnacle of cooking!”

…..

“It’s really a showdown at the pinnacle of culinary skills.”

“You look at the knife work of the Asian magazine, that Yuding solves the nature of the cow, crisply.”

“Look at that Boss Liu’s carving, cold spelling, every step without any flaws.”

At this time, the judges at the judging table were discussing Liu Sheng and the cooking methods of Asian Journal.

Be amazed by their virtuosity.

“You say, who will win this one?”

Master Zhang was originally very calm, and these judges have always been very arrogant and disdainful of arguments, waiting for the final evaluation after the end of the dish.

But this time, the judges couldn’t suppress their feelings.

“The impact of this face is really shocking.”

“A fire bull was in the hands of the Asian newspaper, and it was broken down in an instant.”

“Then it was put on the table entirely, and the Asian Journal is still processing.”

This terrifying way of cooking has never been seen before in the lives of these judges.

“I see, it’s still Asian.”

The bald judge on the side was the first to answer.

“After all, the Asian Journal is one of the five tiger stars in the legendary dark culinary world, and its reputation and ability are beyond everyone’s imagination.”

“You see that his shot is directly a fire bull, broad and direct, calm and heavy.”

“The so-called Dao to simplicity is such a realm, uncle!”

A robed judge on the other side disagreed.

“I see, it’s still that Boss Liu who is more powerful.”

“You see every step of his way, full of artistic beauty, this flawless precision, is not at all comparable to the rude and brutal of Asian magazine.”

“In his hands, all the materials seem to have a soul, you see those lotus roots, those cauliflower, carved by him, now it seems to be alive and alive.”

What this judge is talking about is the real situation that is now presented in the eyes of all audiences.

Liu Sheng has already made all the cold spells of the accessories and lined them up in front of the cooking counter. _

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