Chinese Little Master: I am a brother

Đọc tại sangtacviet.tk

Shaoan’s evaluation of Liu Sheng really surprised the little master.

However, if you think about it, this is indeed very similar to what Liu Sheng would do.

“yes, brother, he probably did that.”

The words of the little boss, with the meaning of speculation, did not dare to be sure.

But Shaoan was very determined.

“He will definitely do that, a true genius that the dark culinary world has cultivated wholeheartedly.”

“It’s really exciting.”

“I, Shaoan, can’t surpass Master Abbe.”

“But your brother let me see that incomparably bright light.”

“That’s the pinnacle of cooking!”

These words of Shao An finally made the little boss understand – come over.

In fact, Shao’an was actually worshipping Liu Sheng.

“But in that case, my brother will really kill you, right?”

Little Boss asked rhetorically.

And Shao An also looked a little gloomy, but he affirmed firmly.

“Yes.”

“But then again, you don’t care about the fact that the Lou Lin ship will be blown up?”

Shao An asked so rhetorically, and the little boss suddenly realized that under Shao An’s guidance just now, he had forgotten to continue to ask about explosives.

“You… Really want to blow up the Lou Lin ship? ”

Shaoan’s words always made the little boss feel that it was not very real.

His rhetorical question made Shaoan laugh wildly again.

“Hahahaha, you, and your brother really can’t compare.”

“If it were your brother, then you wouldn’t ask such stupid questions at all!”

Shaoan’s contempt, the little boss can no longer take care of it.

Shao An looked at this scene and cursed in his mouth.

“You’re stupid, you’ve always been so stupid.”

“If I were to blow up the Lou Lin ship, I would still be talking so much nonsense with you here?”

“And I never say anything when something isn’t done.”

“You’re really stupid, little boss.”

Shaoan’s words were full of disgust and contempt.

However, the little boss heard sadness and loneliness from it.

“Shaoan—”

As soon as Xiao Dangjia’s words came out, he was interrupted by Shaoan.

“Stop trying to persuade me to return to the world of light cooking, stupid, you have no idea what kind of person I am!”

Only then did the little boss realize that he had been completely seen through by Shaoan.

“Darkness is my destination, a man destined to sink in darkness!”

“Do you understand? Little boss! ”

Shao An looked solemnly at Xiaodang. It is a little difficult for the little boss to understand the true meaning of Shao.

“I don’t understand, I just know that the way of cooking should be pure and simple.”

“It should not be mixed with any other east”

The little boss said this, but Shaoan instantly refuted.

“So you’re not me, and you won’t understand the meaning of this.”

“I just can’t be pure, I can’t be simple, people like me and Liu Sheng just can’t be like you, simply cooking and cooking, understand?”

“Our world is complex and muddy.”

“Only the position is not right or wrong, and it is not as good as you think.”

Shaoan’s words made the little boss stunned again, muttering in his mouth.

“Brother—”

The little boss couldn’t tell whether what Shao An said was right or wrong.

However, the little boss knew that Liu Sheng would never do something.

He is not the same as Shaoan.

“Of course, your brother Liu Sheng and I are still different.”

Shao An once again saw through the little master’s mind.

“He’s a man who came out of the darkness and yearned for the light, so he’s been doing things for you guys and helping you go further.”

“But I am a person who walks from light to darkness, and only the dark culinary world can make me have no scruples and let me be my favorite self.”

“Originally, I thought that this failure would be my end.”

“Now it seems that I can have the next chance to start all over again.”

“The so-called dark culinary world, I have seen it clearly!”

The little patriarch could not understand Shaoan’s words at all, what did he mean.

What exactly does he want to do?

…..

In the showdown venue, the main dish duel between Liu Sheng and Leopard’s Head Asia Journal has entered the hottest stage.

On the countertop in front of the leopard head Asian magazine, cattle, pigs, chickens, sheep, grain, millet, rice, and wheat have all been put on the counter.

Depending on the cooking method, it is now emitting a rich and pure aroma.

“What exactly is he trying to do?”

········ Ask for flowers…

“I just thought that Boss Liu’s cooking was too hearty, but now that I look at it, this Asian magazine is simply beyond it.”

Ah Qishi was completely shocked by the big gesture of the two people in the venue.

And all the companions of the bright culinary world camp are constantly discussing at this time.

This duel was really a duel that completely shattered their perception.

“Beef, has gone through this process of roasting, how will he condition it next?” Now it’s actually been put aside. ”

“Although the pork was processed by him in advance, he obviously hasn’t started cooking it yet, so how do you cook it?”

“What other grains, millet, rice, and wheat, what is the result of such a dish?”

……………….

Rao is Master Xie’s knowledge, and he can’t discuss a result with everyone at this time.

During this time, on the side of the bright cuisine world, Wren seemed relatively silent, and the pastry king Logan was quite active.

If it comes to the breadth of knowledge, among all the people present, I am afraid that no one can be richer than Logan, the king of pastry.

Even Liu Sheng is probably slightly inferior.

As a Bailuo family that has been passed down for 1,600 years, the understanding and exploration of cooking for 1,600 years is something that others can hardly imagine.

At this time, Rogan the pastry king looked at the two people who were focusing on cooking in the field and praised it.

“So far, these two guys haven’t made the slightest mistake, how did they do this?”

“Such a high frequency of knife work, carving, and piercing, it was completed so smoothly, why did I, an old man, feel embarrassed?”

What Logan is referring to is exactly what is happening right now.

Liu Sheng and Leopard’s Head Asia also chose different directions.

Liu Sheng chose to take the lead in the material processing of the accessories part, while the leopard head Asian magazine first processed the material processing of the main ingredient part of the meat dish.

The difference between these two choices shows that they have different understandings of the way of cooking.

The single-handedness of the leopard head Asian magazine is exactly the method that the dark cuisine world has always advocated.

The aroma of various meats instantly played a pre-emptive effect in the audience with the sense of smell.

On Liu Sheng’s side, he first gave everyone a visual enjoyment.

Feilu reminds you: three things to read – favorites, recommendations,