Chinese Little Master: I am a brother

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In the showdown venue, all the judges surrounded the dish that Liu Sheng tentatively named Fusheng Yimeng, but did not move their chopsticks.

Instead, I appreciated it.

This main dish actually shocked all the judges in the first place, making them dare not comment on it.

“The fish soars shallowly, and the dragon soars for nine days.”

“There is such a gorgeous cuisine in this world!”

“If this scene can be circulated, it will definitely make our magic capital cuisine world famous!”

……

The judges looked around and couldn’t make a decision, but at this time, the audience began to be restless.

“Can you guys still judge the result?”

“If the level is not good, give me the judging position, and we can also do a good job of reviewing.”

“Yes, yes, can you adults still have a good taste of the dishes? Hurry up! ”

“What are you stopping us for? We also want to see the main dishes of Master Liu Sheng and Master Ya Magazine! ”

……

The situation took a turn for the worse, and it could get out of control almost instantly.

The judges looked at each other and understood that the most important thing now is to effectively control the situation.

Master Zhang stepped forward.

“In that case, I’ll move the chopsticks first!”

“Try this cloud bun first.”

Master Zhang had just extended his chopsticks and dishes to Yuntuan Bun, and several other judges couldn’t wait to extend their chopsticks and soup spoons to Fusheng Yimeng.

“I want to eat fish-shaped dumplings, I want to eat dragon meat!”

“I’ll taste the soup first.”

“Let me eat and watch the Longmen pastry.”

……

As soon as they entered the mouth, the taste of all the judges was swept away by the unique texture of floating dreams.

“This soft and crispy, but not greasy bun skin, with a rich and fragrant soup overflowing as soon as you bite into it, is really unforgettable.”

“This soup is mellow and warm, and it is very nourishing.”

“Also, also, this fish-shaped dumpling is so moist and smooth, and when you bite into it, it seems to turn into a koi, and it feels like it is flying over the dragon gate.”

“It’s awesome, this dish is really worthy of the legendary main dish.”

“You guys also taste this dragon gate pastry, this dragon gate pastry is so moist, as if in an instant, my whole person was swept away.”

“I like this dish so much, it’s so accurate that Master Liu Sheng called it Fusheng Yimeng.”

……

In the camp of the bright cuisine world, the little boss also took back a part of Liu Sheng’s floating dream.

This was personally served by Fangcai Liu Sheng to the little master.

The portions of the whole Ukiyo Ichime cuisine are very

“This is the main dish made by my brother, let’s try it.”

Dudu moved the chopsticks first.

“This dragon gate cake is really, just the right amount of warmth and unsparing touch, the moment of the entrance is as if you are really looking at the dragon gate, it is very feeling.”

Hearing Dudu describe the feeling of Longmen cake in such detail, Master Xie couldn’t help it, and picked up a piece and sent it to his mouth.

“The taste of the soup has been completely immersed in the Longmen cake, making the whole taste of the Longmen cake is already a perfect pastry.”

“This kind of pastry can be taken out as a separate dish.”

“This is fantastic!”

When Shiro heard Master Xie’s praise, he jumped up happily in an instant.

“Let me just say, the chef will definitely not lose, and the chef’s cooking must be the best.”

“Get me a copy quickly, I will eat it too.”

After Logan tasted the cloud buns, his expression changed extremely much.

First there is shock, fascination, then ethereal, remembrance, and finally sadness, and lamentation.

“It’s a wonderful dish, I’ve never tried a dish that activates people’s senses of taste, touch, sight, and hearing at the same time.”

“This feeling is like retracing a solid life path, calm and serene.”

In Logan’s words, he did not hide his admiration for Liu Sheng’s right dish.

The whole person is in a state of complete silence.

Now he finally knows what it means to have mountains outside the mountains and heavens outside the sky.

Liu Sheng’s cuisine is enough to open a sect, as a pioneer of one side cuisine, the ancestor.

“My brother’s cooking is really magical.”

“It was as if I had fallen into a dream from the moment I entered the entrance, drifting in the dream, tossing and turning, and finally suddenly waking up.”

“But this dream is fluttering, but it’s only for a moment.”

“This is really, indescribably mysterious!”

After tasting Liu Sheng’s cuisine, Xiaodangjia had a lot of words in his heart that he wanted to say.

But in the end, he only said such an exclamation.

After Wren tasted it, he looked at Liu Sheng from afar, and he couldn’t stop marveling in his heart.

“It’s amazing.”

“Boss Liu, how exactly did you manage to do all this?”

Wren’s inner words did not come out directly, but just looked silent.

But at this time, everyone’s attention was on this dish, and no one cared about Wren’s situation.

……

“It’s so fragrant, it’s so beautiful.”

“Yes, what a beautiful taste!”

The audience suddenly exclaimed such a strange exclamation, using beauty to express taste.

They seem to have tasted a very unique feeling from the aroma of the main dish of Fusheng Yimeng.

But it can’t be accurately expressed, so I can only say words like beauty to describe it.

Although the audience was still tempted by the aroma of this main dish, the agitation and the impact of trying to go on stage began to subside.

In the aroma of floating dreams, everyone began to become peaceful and peaceful.

Those restless, confused feelings actually disappeared here silently.

……

“Asian, might as well try it too?”

Liu Sheng suddenly said to the leopard head Asia.

When the leopard head heard this, he suddenly raised his head and looked directly at Liu Sheng.

His expression was filled with incredible surprise.

“Have you actually started to take that step?”

At this time, the leopard head Asian magazine no longer emphasized the mind of the dark culinary world.

The geniuses in the dark culinary world, even if they are excellent, have not touched the edge of the way of the chef god.

Even their five tiger stars and five leaders are always exploring the main dishes and wandering outside the way of the Chef God.

I can’t touch the threshold of the way of the chef god for a long time.

However, Liu Sheng had already stepped into that door and had the rudiments of the way of the Chef God.

It can even be said that this main dish is a dream, and it is close to the skill of the chef!

At this time, in the eyes of the leopard head Asian magazine, Liu Sheng’s words were like condescending indifference and ignorance.

No matter what Liu Sheng said and did, Asia Journal was very difficult to accept. _

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