Chinese Little Master: I am a brother

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Inspired by the little master, the companions in the bright culinary world finally began to face up to the culinary talent of Asia magazine.

This iron-blooded amazement is really not less than Liu Sheng’s floating dream.

The reason why it did not cause a very sensational scene is only because Liu Sheng’s floating dream pearl jade is ahead.

Among the audience under this stage, there are not a few chefs.

Naturally, they can also feel the essence of some cooking methods.

However, they have not yet been able to perceive the things that are really in the essence of the way of cooking.

……

“Then, let’s move the chopsticks.”

Mr. Zhang suggested to the other judges.

“Okay, let’s taste this iron-blooded world.”

“If we had put it in the past, we might never have had the opportunity to taste this main dish, but we didn’t expect that this time it would be two main dishes, and each one was so outstanding.”

“Come on, let’s eat.”

The judges were polite, and then Master Zhang took the lead in picking up the dishes and sending an armored warrior into his mouth.

In just an instant, Master Zhang’s face became extremely wonderful.

Some fascinating, some hesitant.

“I seem to see those soldiers who have fought on the battlefield in each generation.”

“Yes, yes, I also seem to have drifted my soul to the border pass, personally feeling those mortal battles.”

“What a cruel sight!”

The other judges spoke one by one, but Master Zhang’s expression was a little solemn.

“Master Zhang, what’s wrong?”

At this time, Liu Sheng asked such a sentence.

“Oh, Master Liu Sheng, it’s nothing, I just thought of something else for a while.”

“It’s okay, Master Liu Sheng might as well taste this main dish of Master Ya Zheng.”

“We seem to have felt the appearance of the iron-blooded world from this dish.”

Master Zhang’s words are very simple, but not direct.

For this iron-blooded world, Lord Zhang’s judgment was not as crisp and neat as he was before when judging other dishes.

……

Liu Sheng personally took a part of the iron-blooded meal and slowly delivered it to his mouth.

“Crispy but not hard, sweet but not greasy, spicy but not melting.”

“It is indeed the best of the main dishes!”

Liu Sheng’s affirmation made all the judges look bright.

“Master Liu Sheng, do you think so too?”

One of the judges asked very respectfully, carrying his own plate.

In that look, there was even a bit of admiration and worship.

“Of course, the real legacy is precisely to be clear and clear.”

“This iron-blooded human dishroom of Asia Journal has completely achieved this.”

“The original dish is well deserved, and it is still the best of it!”

Liu Sheng’s words made Asia magazine excited this time.

“You really think so?”

Liu Sheng saw the change in Asia’s expression, but did not say too much.

“Of course, the real heirloom dish should be like this.”

……

Liu Sheng’s words, now looking at the entire duel venue, which chef can ignore it?

Asia, in particular, is now in the midst of defeat and is struggling to find his way.

Although this iron-blooded human world is also very successful, it cannot be compared with Liu Sheng’s floating dream.

There is a saying that if you are not afraid of not recognizing the goods, you are afraid of comparing goods, and this is exactly such a truth.

At this time, the Asian Journal extremely hoped to get Liu Sheng’s affirmation, and Liu Sheng naturally would not hesitate to point out.

He and the Asian Journal have decided to serve as the pioneers of the Modu cuisine in the future magic capital cuisine world, so it is not a bad thing for him to mention more Asian magazines at this time.

“Actually, I know, what you want to ask is how can the legendary main dish reach the level of legendary main dish.”

As soon as Liu Sheng’s words came out, Asia magazine nodded sharply with great excitement.

When those judges heard Liu Sheng’s words, they also put down the dinner plates in their hands and listened to Liu Sheng’s insights on the way of cooking.

This is the power of fame and power.

If Liu Sheng hadn’t made a splash in the name of the entire Shanghai culinary community, or had not overwhelmed everyone present, then these judges would never have treated him so respectfully.

In a reverent and solemn expectation, Liu Sheng slowly spoke.

“The so-called main dish is nothing more than a more profound interpretation and shaping of the cooking method on top of the peak cuisine.”

This first sentence is a cliché.

Everyone originally thought that Liu Sheng was so cautious that he must have thought carefully before he spoke, but they didn’t expect that it was still these old things.

However, this time, although the audience in the audience was a little disappointed, they did not bother Liu Sheng to continue.

“The basic characteristics of the main dish are: hearty, complete, high-intentioned, exquisite craftsmanship, and the image of the main dish.”

“Among them, the image of cooking is a unique situation of the main dish itself, so let’s not talk about it.”

“Let’s start with intention, which is the root of all cuisine.”

“For example, noodles, as a basic dish, its starting point is first and foremost for the stomach.”

“Therefore, the requirement of pastry to arouse the appetite of diners is an extremely essential thing.”

“And to develop pastry, you have to constantly focus on the development of appetite and satiety.”

“On top of that, there will be other improvements.”

Liu Sheng first gave the example of noodles to prove it, and then began to tell the secret of the main dish.

“And the main dish, the intention must be high.”

“For example, this iron-blooded human world of Asia magazine chooses the indomitability and struggle of life.”

“Everything revolves around these ideas, so there are a lot of technical fills and refinements.”

“For example, what is the purpose of my floating dream?”

Liu Sheng suddenly asked at this time, and the Asian Journal and the little dangjia replied at the same time.

“It’s in time and space.”

Liu Sheng smiled quietly and replied.

“Yes, it is this change in time and space that gives diners room to think and explore, and there is a real source of dreams.”

“And the biggest gap between the legendary main dish and the heirloom main dish is the gap in intention.”

“Asian, don’t you want to know this the most?”

“Then I’ll tell you now.”

Liu Sheng’s expression suddenly became serious, and he preached word by word.

“Passing on the main dishes is often in order to concentrate on expression, but there is no room for body odor outside of the dish.”

“Heirloom dishes often give people the feeling of being overwhelmed, so that the perception of that atmosphere and five senses is instantly pushed to the extreme.”

“In other words, the heirloom dish is to lure diners in various ways and make them passively accept this dish.”

“The legendary main dish is different.”

“Legendary dishes will never give people such a feeling, but a subtle and silent subtlety.”

“This is the true direction of the transformation of the legendary main dish into the legendary main dish!” _

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