After arriving in Yuzhou City, He Bufan first went home for a few days.

The rare leisure time made He Bufan's heart extremely peaceful.

But now is not the time for him to be happy.

There's still a lot to do.

After saying goodbye to his parents, He Bufan came to the city to meet Jiang Qi.

Today, they will visit a respected master chef.

This master chef is named Chen Chen, and he has a very high status among chefs in Sichuan cuisine.

He is also

one of the few Sichuan cuisine masters in the Sichuan cuisine department! You must know that there are only about 20 culinary masters in the whole of China who can be crowned with the title of cuisine.

They are the treasures of the whole China, and they have contributed their own strength to the cause of Chinese cuisine.

Take Li Wenyu as an example, he is also a well-known representative of Beijing cuisine.

However, Li Wenyu can only be called a master chef, not a master of Beijing cuisine!

Now that Chen Chen is over 70 years old, he has not made dishes anymore.

However, in line with the idea of being a teacher, Chen Chen became an instructor.

But he never taught anyone else how to cook.

Because of the road he has walked, no matter how people go in the future, they can only reach the point where he is now.

Therefore, Chen Chen only solves people's doubts.

No matter who looks for him, he will warm up to them.

As for whether the other party's problem can be solved, it depends on the other party's understanding.

After driving for more than three hours, He Bufan and Jiang Qi came to the place where Chen Chen was.

It is located in the southwest corner of Yuzhou City, in a remote town.

After some inquiry, He Bufan and the two finally found Chen Chen's home.

A small farmer's yard with some seasonal vegetables in the yard.

A little girl of five or six years old was playing in the yard.

Seeing a stranger coming, the little girl hurried into the house.

There was a small head exposed by the door, looking timidly at the visitor.

"Little sister, are you here?" asked

He Bufan with a smile.

The little girl's face turned red, and she ducked to the door, and then poked her head out to look at He Bufan.

He Bufan smiled slightly.

Seeing this, the little girl ran into the house with a "kick-and-roll".

Just when He Bufan and Jiang Qi were about to shout.

The little girl pulled an old man in his seventies out.

"Grandpa, it's them!" the

little girl pointed to He Bufan and the two of them, and said crisply.

When He Bufan saw this old man, he immediately confirmed the identity of the other party.

"Master Chen, junior why don't you come to solve your doubts!" He

Bufan said respectfully.

Chen Chen looked at He Bufan for a while, and then looked at Jiang Qi.

"Come in first!" Chen

Chen said to the two.

He Bufan heard what Jiang Qi said, and then walked into the courtyard.

When the two of them entered the yard, the little girl ran into the house again.

Then, He Bufan saw that the little girl walked out with a small bench with difficulty.

"Brother, sit. The

little girl said to He Bufan with a red face.

He Bufan took the bench, but before he could speak, the little girl ran in again.

The little girl ran a total of three times, and the last bench was given to Chen Chen.

The three of them sat down, and the little girl hid behind Chen Chen, quietly looking at He Bufan.

After He Bufan explained his intentions, Chen Chen looked at him with a smile.

Suddenly

, Chen Chen spoke, "I've heard of you, but I didn't expect you to come to me!" "

Huh?"

Why didn't he understand why Chen Chen said that.

I only heard Chen Chen continue

, "I have also heard

of the Baiwei House you opened!" "The Baiwei of life, gathered in one room, is very extraordinary

!" "The master has won the award!"

He Bufan said with some embarrassment.

Chen Chen said with a smile

, "Especially the change of chefs you proposed, this is a very good

idea!" "The eight major cuisines of China, subject to the influence of regional tastes, have not been promoted very well

!" "And this idea of yours may solve this problem

!" Listening to Chen Chen talk about this, He Bufan said

, "But master, cuisine will be affected by regional tastes after all!"

Then, He Bufan told what happened when he was in charge of the Yanjing branch.

After listening to what He Bufan said, Chen Chen was silent for a while, and then said with a smile

, "As chefs, shouldn't we have the spirit of courage to create and innovate?"

"It is a very important thing to eliminate the influence of regional tastes on the development of cuisine

!" "As for how to do it, it should be a question that you juniors should think about!"

"But..."

He Bufan was still a little confused in his heart.

I saw Chen Chen wave his hand and said with a smile

, "There is nothing to do

!" "You haven't done it yet, how can you know if it will be realized?"

"Even if you fail in the end, it will also explore some feasible experience for future generations!"

"..."

Every word Chen Chen said was an affirmation of He Bufan's previous practices! This made He Bufan

very encouraged!

I have to say that Chen Chen's life experience is really much richer than He Bufan.

Finally, when it came to the closure of the main store in Donghai City, Chen Chen laughed even more.

"He Bufan, you are too stubborn!" "As chefs, we shouldn't be too involved in conflicts of interest

!" Chen Chen paused, looked

at He Bufan and continued, "You have to understand a problem first, those customers who like to eat at

Baiwei House!" "It's not because of the three words Baiwei House, but because of you He Bufan!"

Because you can make food that makes them feel happy and satisfied after eating

!" "Isn't this what we, as chefs

, are for?" He Bufan nodded his head as he listened, he was indeed too stubborn!

Seeing He Bufan like this, Chen Chen continued

, "As for the supply of ingredients!"

"Could it be that in the vast Huaxia, only Donghai City can provide you with ingredients?"

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like