City: God-level food system

On the other side, the news of the reopening of Baiwei House also reached Sun Zhijiang's ears.

Although in Sun Zhijiang's view, He Bufan is just an inconspicuous small role.

However, in order to fight against Long Million, Sun Zhijiang finally chose He Bufan, a newcomer who had just entered the circle and had the best start.

Originally, he thought that under his powerful offensive, He Bufan had already admitted defeat.

But what he didn't expect was that within a few days, He Bufan actually began to come out to be a demon again.

"Is the investigation clear, who supplied the ingredients for Baiweiwu?"

Sun Zhijiang said lightly.

Some time ago, he had already spoken personally.

All the wholesale markets in Donghai City are not allowed to supply ingredients to Baiweiwu!

Of course, with the large amount of money Sun Zhijiang has come up with, this demand has finally been realized.

It can be said that Sun Zhijiang has invested too much money in order to defeat He Bufan.

Therefore, he couldn't tolerate He Bufan continuing to jump.

Du Jian said respectfully on the side

, "The investigation is clear, why don't you personally go

to Beisu City to purchase the ingredients!" Sun Zhijiang heard this and muttered

, "Beisu City?"

"Since he is not afraid of trouble, then I will help him again

!" "From today onwards, find some ruffians to make trouble outside

Baiwei House!" "At the same time, Qianwei House will increase its discounts!".

"Buy all the stores in the neighborhood, open different restaurants, and compete with

him!" "I'm going to let him have a variety of flavors, and there won't be a single customer!"

"..."Soon

, Du Jian did what Sun Zhijiang ordered.

Several stores near Baiwei House have all been bought.

After a simple renovation, all of these stores were turned into restaurants.

Then, these restaurants started to open for business at very low prices.

Indeed, many customers also dined at these newly opened restaurants in the beginning.

However, after a comprehensive comparison of the tastes, many customers still choose to return to Barilla.

Taste is fundamental, which Sun Zhijiang did not take into account.

And for these things, He Bufan did not make any response.

On the contrary, many customers complained to He Bufan, saying that the dishes in those restaurants were not fresh.

For these complaints, He Bufan just listened to them as a joke.

He really wanted to see how long these restaurants could last.

As for Sun Zhijiang, He Bufan also wanted to know how much capital he was willing to invest.

At the same time, there was also news from Yanjing.

Yanjing Baiweiwu branch, turnover reached a new high.

The customers over there very much hope that He Bufan can go again.

They miss the dishes he cooks so much.

The new week is coming, and Barilla's business is growing unabated.

After what happened during this time, He Bufan's mentality has also changed greatly.

In the past, he was cooking for money.

Now he is cooking for the sake of cooking.

He Bufan is treating every dish he is doing very carefully.

The feedback received from many customers is that He Bufan's dishes are even more delicious!

At the same time, in this new week, He Bufan has also prepared a new dish.

Because people here in Tokai City like to eat spicy food.

Therefore, He Bufan prepared this new dish, called Shuxiang chicken.

Shuxiang chicken is an improved version of fish-flavored shredded pork, but the spicy taste is stronger, which is more in line with the taste of people in Donghai City.

After calling Jiang Qi to the store, He Bufan began to make this Shuxiang chicken.

First, wash the chicken wings and chop them into small pieces.

Put the chicken wings in a seasoning bowl, add salt, thirteen spices and soy sauce, mix well and marinate.

Put the egg yolk and starch in a bowl, stir well

and slice the green pepper, cut the green onion into sections, chop the green onion, and cut the dried red pepper into sections for later use.

Heat the oil, and when the oil is warm, add the marinated chicken pieces and fry them.

Fry until golden brown, remove and drain for later use.

Leave a little oil in the pot, add Sichuan pepper and sesame pepper and stir-fry until fragrant.

Add the dried red pepper segments, green pepper slices and green onion segments and stir-fry.

Then put the fried chicken pieces into the pot, add thirteen spices and soy sauce, stir-fry evenly and serve.

Pour a little oil into the pot and stir-fry the bean paste until fragrant.

Add tomato paste, oyster sauce and sugar and stir-fry well.

Add an appropriate amount of water and boil, then add some water starch.

When the soup in the pot is boiling, pour the fried chicken pieces into the pot.

Stir-fry again evenly, sprinkle in chopped green onions, remove from the pan and serve.

A serving of Shuxiang chicken is ready.