City: God-level food system

By the time He Bufan cleaned up the door of the store, it had already taken more than half an hour.

As for those spray paints, they really can't be removed, so why don't you bother to care.

Pull open the door and turn on the light.

He Bufan began to clean the store, and by the time these were done, it was already five o'clock.

Hurriedly scooped the rice and steamed the rice, He Bufan began to prepare the ingredients for sour and hot shredded potatoes again.

In short, He Bufan's daily life is very busy now,

and he is even thinking about whether to recruit a helper to help him.

As soon as it was getting dark, the guests began to arrive.

Golden egg fried rice, which is now the most sold thing in the morning.

And the sour and spicy shredded potatoes are the bestsellers at noon and evening.

Today's business is still so prosperous.

And some guests also put forward their opinions to He Bufan.

When he was asked when he would be launching the meat menu, the price was never a problem, and they believed in the extraordinary taste.

Whenever he was asked this question, He Bufan always replied with a smile

, "Don't worry, I am stepping up my efforts to learn meat dishes, and I will definitely launch them as soon as possible!"

At the same time, He Bufan also discovered.

From time to time, there will be food anchors who will try food in their own store.

Then these anchors will marvel at the deliciousness of the dishes in the eyes of those repeat customers.

Some anchors will also talk to He Bufan.

It was rare to have a little rest in the afternoon, so why not find Jiang Qi here.

"Whew, are you learning new dishes again?"

Jiang Qi asked while eating.

He Bufan nodded yes.

Jiang Qi paused the chopsticks in his hand

, and said with a pout, "Hurry up, let me, a popular anchor, give you a taste!"

Today's Jiang Qi has more than one million fans.

Every time the live broadcast is opened, the number of peak online users exceeds 200,000.

And these are all because Jiang Qi discovered He Bufan's shop.

You must know that the people who come to He Bufan's shop to eat now are not only people from Donghai City.

In the neighboring cities, there will also be people who take advantage of Sundays to bring their family and friends over for a meal.

He Bufan walked into the kitchen with a smile and took the tenderloin that had been thawed.

In fact, these days, when He Bufan is fine, he will practice the skill of cutting shredded meat.

Now I can barely make the dish of fish-flavored shredded pork and try it.

Shred the pork loin and marinate it with salt, cooking wine, egg whites and starch.

Cut the green bamboo shoots into strips, cut the ginger and garlic into foams, and prepare chopped green onions, dried chili peppers, and dried peppercorns for later use.

Add rice vinegar, sugar, light soy sauce, starch and salt to the ginger and garlic foam.

Then use the prepared green onions, ginger, garlic, dried chili peppers, and dried peppercorns in a boiling pot, pour in the watercress over low heat after the fragrance is fragrant, and fry the red oil.

Then add the shredded meat and stir-fry, until the shredded meat completely changes color, add the green bamboo shoots, and stir-fry slightly to make the seasoning even.

Pour in the fish sauce, reduce the juice over high heat and quickly turn the pan, so that the fish sauce sticks to each dish.

After the juice is finished, add a little sesame oil, and the fish-flavored shredded pork is complete.

When Jiang Qi saw this fish-flavored shredded meat, his eyes lit up.

"The color is brown and red, and the aroma is compelling!"

This is Jiang Qi's most intuitive evaluation.

He picked up a piece of shredded meat, slowly put it in his mouth, and chewed it carefully.

"Hmm... It has both salty, fresh, sour and sweet tastes, and people can't stop eating it.

After eating a piece of shredded meat again, Jiang Qi looked at He Bufan.

"Boss He, have you ever considered opening a hotel, I can give you shares!"

After Jiang Qi ate this fish-flavored shredded pork, he couldn't wait to ask.

In his opinion, if why not go to open a hotel.

With this taste, business is definitely even hotter than it is now.

And if you open a hotel, you can also have other income.

Of course, the most important thing is that he Jiang Qi can also add some shares!

He Bufan smiled, of course he had considered opening a hotel.

But if you want to open a hotel, you don't just need to be able to cook.

All kinds of expenses and management of the hotel, that is a big problem.

What's more, now He Bufan has only two dishes, and it is far from enough to open a hotel!

But seeing Jiang Qi asking, He Bufan still answered him.

"Don't worry, when I want to open a hotel, I will definitely look for you!"

"That's it!"

As he spoke, Jiang Qi picked up the chopsticks again and began to eat.

After eating, Jiang Qi's mouth began to break.

asked He Bufan when he would launch this fish-flavored shredded pork, and he would have warmed it up on Weibo first.

After discussing with the two, it was decided that the launch would also take place this Saturday, with three days to go.

And before that, He Bufan still has a lot to do.

First of all, once the dish of fish-flavored shredded pork is launched, it will inevitably become popular at that time, which is no guess.

And once it becomes popular and there are more customers, there may not be enough plates in the store at that time.

Therefore, why not find someone to wash the dishes within these three days.

As for cutting vegetables, He Bufan doesn't want others to do it for him yet.

Secondly, the more customers there are, the more meat you need, and you need to buy a lot of ingredients.

Therefore, these necessary ingredients and ingredients must also be prepared in advance.

After the two agreed, Jiang Qi left.

He Bufan posted a job order at the door of the store and hired a dishwasher with a high salary, and the salary was negotiable.

Soon, there were people applying for the job.

It was a girl, about 20 years old.

"Hello, my name is Wu Yingying, and I'm here to apply for the job of dishwasher!"

Wu Yingying said generously, not nervous at all.

He Bufan nodded and asked

, "This job is very hard, have you done it before?"

Wu Yingying replied: "During the summer vacation, I worked in the hotel once.

"You're still a college student?"

Wu Yingying nodded and said, "Yes, I am a second-year student at Tunghai University. He

Bufan liked it a little, and he was still quite satisfied with Wu Yingying.

Downright generous, not pretentious.

However, the situation in his shop is unique, and a large number of dishes are piled up every day.

And Wu Yingying still has studies, so it is impossible to stay in the store every day.

Wu Yingying saw that He Bufan didn't speak, and said tentatively: "Boss, I work very hard!"

He Bufan said helplessly: "It's not a question of whether you sell hard or not!" I

only heard Wu Yingying say: "Boss, please give me a chance!" "

Try me for a week, if you're not satisfied, you can fire me, I don't want a salary!"

He Bufan smiled dumbly, Wu Yingying's words were all said to this point.

If you still refuse, it will be a little unkind.

"Alright! I'll try you for a week, and even if I don't need you in the end, I'll pay you! "

Eat it every day, but breakfast takes care of itself!"

"The salary is paid daily, 1,000 yuan a day, break a dish, and deduct 5 yuan!"

"What's the problem?"

Wu Yingying was stunned, and she wondered if she had heard it wrong.

A thousand dollars a day?

What kind of dishwasher is this, this young boss can't have other intentions for her!