He Bufan saw that Lu Jinyang couldn't make up his mind for a while, and he didn't urge.

It was Huang Yu and others who were in a hurry.

They even wanted to replace Lu Jinyang and come to ask He Bufan for advice.

He Bufan looked at Huang Yu's impatient look, and said with a smile

, "Master Huang, do you also want to ask me for advice?"

Huang Yu heard this, and said lightly,

"Do you dare?" "What don't you dare?"

He

Bufan asked rhetorically.

Huang Yu smiled faintly

and said, "Okay, I like your character very much!" As

he spoke, Huang Yu looked at Lu Jinyang, who was still thinking about

it, and said, "I, Huang Yu, will not bully you like some people

!" "Let you, a chef who makes Sichuan cuisine, try to make Su cuisine

with me!" He Bufan heard the words and said with a smile

, "Then I don't know Master Huang, how do you want to compete with me!".

I only heard Huang Yu smile and say

, "Let's compare some basic knife work!"

As soon as Huang Yu's voice fell, some people at the scene began to discuss.

"This Huang Yu is really shameless

!" "Who said it wasn't

!" "This old thief Huang is embarrassed to say Lu Jinyang!"

"..."He

Bufan also heard everyone's discussions, but his face remained unchanged at all.

With invincible knife work, he is really not a person to be afraid of.

So, He Bufan said, "Master Huang, what if you lose?" Huang Yu laughed and said

, "It's up

to you!" "But if you lose, you have to take the initiative to give up the title of master

!" "No problem!"

He

Bufan

said with a smile.

Then, He Bufan invited Huang Yu into the kitchen.

The rest of the people sitting in the store are also looking forward to the final result.

However, few people are optimistic about He Bufan.

Because although Huang Yu is only a special chef, his knife skills have really reached the point of perfection.

It's just that if you look at the knife work, there are few people on the scene who are Huang Yu's opponents.

And a few people sitting with Li Wenyu also said worriedly,

"Why Bufan is still too young!"

and Li Wenyu didn't say a word.

He had seen the scene of He Bufan cutting meat with his palms, so he was not worried that He Bufan would lose at all.

Although Li Wenyu showed a very serious look.

But in fact, in his heart, he was thinking, would He Bufan let Huang Yu lose too badly!

On the other hand, He Bufan took Huang Yu into the kitchen.

Huang Yu was also looking at the layout of the kitchen.

After He Bufan put the two desk piers on the board, he took two more kitchen knives.

"Master Huang, what do you want to cut?" He

Bufan said with a smile.

Huang Yu didn't think about it, and said directly,

"Tofu!"

He Bufan also paused when he heard this.

This tofu is sliced and diced, all of which are relatively simple.

But in fact, there is a very difficult way to cut tofu.

That's shredding.

Among the top ten knife dishes in China, Wensi tofu, which ranks first, is to cut tofu shreds.

Tender tofu, you want to cut it into hair-thick shreds.

This requires a high level of skill and concentration.

Huang Yu was stunned when he saw He Bufan, and sneered in his heart.

But on the surface, Huang Yu still smiled

and said, "If you find it difficult, we can change something!"

Huang Yu said this, originally wanting to provoke He Bufan.

But what he didn't expect was that

He Bufan said directly, "Okay then, let's change it!"

Hearing He Bufan's words, Huang Yu was stunned.

According to the normal plot, the young and vigorous He Bufan, shouldn't it be said that there is no need to change?

At this moment, He Bufan said

with a smile, "

I'm joking with Master Huang

!" "This is better than knife work, it's better than cutting tofu!"

"Isn't this a little better?"

Then, the two cooks bring a few pieces of tofu and put them on the cutting board.

He Bufan said to

Huang Yu, "Master Huang, please!" Huang

Yu naturally would not be polite, and directly chose one of the pieces of tofu.

He Bufan also picked a piece casually.

The two were ready, and then they began to cut up.

I have to say that Huang Yu's knife work is really good.

The tender tofu itself is difficult to control, and it will crumble when you use a little more force.

When cutting the blade on the tofu, you also need to make sure that each knife is cut evenly and thinly.

So, it's very difficult.

Even Huang Yu cut it very carefully.

And on He Bufan's side, he first cut the tofu into extremely thin slices.

Then, gently spread out the slices again and start shredding.

At this time, the knife work is the most tested.

Because thin tofu slices are more fragile than tofu.

Once you exert too much force, it will be wasted.

Moreover, now it is a knife test with Huang Yu.

If anyone makes a mistake, it is naturally the losing side.

Therefore, He Bufan also went down cautiously.

Time passed slowly, when He Bufan finished the last cut.

His shredded tofu is even cut.

Then, He Bufan put the shredded tofu into a large bowl filled with water.

On the other hand, Huang Yu also completed his work.

So He Bufan asked, "How to judge?"

Huang Yu glanced at He Bufan's shredded tofu and said with a smile

, "Naturally, it is judged by the people outside

!" "Yes!"

Then, two bowls with shredded tofu were brought out by a cook.

Then, He Bufan and Huang Yu walked out of the kitchen.

When everyone saw the two of them come out, they directly surrounded them.

Immediately, the chef used chopsticks to gently stir a few times in the two bowls.

Suddenly, the tofu in the bowl spread out directly.

The tofu filaments look like bean curd in the bowl.

I saw the cook take out a handful of chopsticks and say

, "Masters, please vote for the bowl you think is the best cut with chopsticks!"

Then, someone began to step forward and carefully observe the shredded tofu in the two bowls.

And He Bufan and Huang Yu stood silently behind, watching everyone vote.

When more and more people looked at the shredded tofu in the two bowls, they all voted directly to the bowl on the left hand side of the kitchen.

After many people vote, they will take a look at He Bufan with regret.

In their opinion, He Bufan should be lost.

When the last person has finished voting, the chef doesn't even need to announce it.

Everyone knows that the bowl of shredded tofu on the left hand side of the chef is the best cut.

Many people have begun to brew about how to criticize He Bufan when the results are announced.

And Huang Yu also walked to the kitchen with great ambition and picked up the bowl on the left.

But when he saw a mark at the bottom of the bowl.

Huang Yu's face changed suddenly.

"It's... How is this possible!".

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