City: God-level food system

The question asked by Lu Jinyang was also what everyone present wanted to ask.

Before they came here, they had already done some understanding of He Bufan.

Most of the dishes launched by He Bufan's Baiwei House since its opening belong to Sichuan cuisine.

Therefore, everyone naturally thinks that He Bufan is best at Sichuan cuisine.

As we all know, among the eight major cuisines of China, although some cuisines have something in common.

But Sichuan cuisine and Su cuisine are definitely not among them.

The taste of Sichuan cuisine is mainly spicy, with a variety of dishes, and the taste is fresh and mellow, so as to make good use of spicy seasoning.

Su cuisine, on the other hand, is completely different from Sichuan cuisine.

The taste of Su cuisine is mainly light, the materials are rigorous, the color is emphasized, the shape is exquisite, and the four seasons are different.

These two dishes with completely different tastes come from He Bufan's hands.

Of course, among the people present, there are many people who are good at two cuisines or something.

But what they are good at are two cuisines with similar tastes.

Some of the people who are here today have come to Baiwei House in advance to taste the taste.

So they know that the Sichuan cuisine made by He Bufan has also reached the point of being tangible.

And today, this squirrel mandarin fish belonging to Su cuisine, He Bufan has also achieved the point of being tangible.

To be able to achieve this kind of degree in both cuisines at the same time, He Bufan's title of master chef is definitely well deserved!

More importantly, He Bufan has cooked dishes from other cuisines.

Everyone was also very curious, how many kinds of cuisine He Bufan had mastered.

And how many of the cuisines he mastered could reach the point of being tangible.

He Bufan looked at the eagerness of everyone, and said helplessly

, "I don't know what to say!"

He Bufan said this, it is not unreasonable.

Because all along, every dish he wants to launch is selected from the system recipe.

In other words, why not care about whether the dish is delicious or not, and don't care about which dish belongs to which cuisine.

If you have to say it, the eight major cuisines are all good at it.

Because as long as he has enough wealth, then He Bufan can learn more dishes.

At that time, He Bufan will really be good at the eight major cuisines.

Everyone was not very satisfied with He Bufan's answer.

At this moment, Li Wenyu stood up.

"I knew that he was still good at Beijing cuisine..."

Li Wenyu was interrupted before he finished speaking.

"Li Wenyu, you are a Beijing cuisine cook, what kind of trouble did you come out to make trouble?" Li

Wenyu looked at the person who spoke, and said lightly

, "What's wrong with my

Beijing cuisine!" "Did you provoke you?"

I only heard the other party say

, "Among the eight major cuisines of China, there is no place for your Beijing cuisine!"

Li Wenyu's face changed when he heard this.

Although what the other party said was right, Li Wenyu was very unhappy.

Beijing cuisine is the collection, integration and development of local flavor dishes in the Yanjing area, thus forming.

Beijing cuisine is complex, diverse and eclectic, among which there are many famous dishes, which are really difficult to classify.

Therefore, among the eight major cuisines of China, there is no Beijing cuisine.

But even so, it does not affect the status of Beijing cuisine in China.

But there are always some people who like to talk about it.

And this is also a pimple in the hearts of some Beijing chefs.

Now that the other party is talking about this matter again, Li Wenyu naturally will not give the other party a good look.

I saw Li Wenyu glance at the other party contemptuously, and then said,

"Are you a master chef?"