And the nine-turn large intestine

belongs to Dongshan cuisine, and Dongshan cuisine belongs to Shandong cuisine! That is, He Bufan actually made another dish of Shandong cuisine.

And, too, to the point of being tangible.

Although this was only the first Lu dish, everyone thought of what Li Wenyu said that day.

He Bufan may really be good at the eight major cuisines of China.

And with the introduction of this conclusion, some people attach more importance to He Bufan.

On the third day after the launch of the Nine Turns of the Large Intestine, Li Zhong came to Baiwei House again.

Regarding Li Zhong's mystery, He Bufan has already seen it once.

Although he claimed to be a student of Master Chen Chen.

But He Bufan did not look for Li Zhong's name on the website of the Huaxia Chefs Association.

Therefore, He Bufan is still quite curious about him.

"He Bufan, you really surprise me!" Li

Zhong looked at He Bufan and said.

Although he won the title of Master Chef last time, it caused quite a stir in the culinary industry.

However, in the end, He Bufan single-handedly calmed down the turmoil.

Therefore, Li Zhong felt that his teacher did not look at the wrong person.

And the reason why Li Zhong helped He Bufan was in addition to Chen Chen's reasons.

What's more, it's about He Bufan's potential.

Of course, potential is not linked to strength.

Therefore, Li Zhong did not pay too much attention to He Bufan.

But now it's different, why not be so far.

The only person who can be good at the eight major cuisines of China.

Based on this alone, He Bufan is worth Li Zhonglai's attention.

After hearing Li Zhong's words, He Bufan said with a smile

, "You are laughing

!" Li Zhong waved his hand and continued

, "I came to you today because I have something to discuss with you

!" "Please speak

!" I only heard Li Zhong say

, "Your idea is very good

!" "However, the regional tastes formed in China for thousands of years cannot be changed overnight!"

"Of course, we don't need to change it!"

"However, it is an urgent task to promote the eight major Chinese cuisines in various regions!"

In Huaxia, do the eight major cuisines still need to be promoted?

Li Zhong sighed and said helplessly,

"With the opening up of China and the rapid development of the city!"

"Among the eight major cuisines of China, some dishes have a cumbersome production process, and some have even lost the practice of dishes. "

Although it is a local cuisine, the eight major cuisines have gradually begun to decline

!" "There are even young people who put forward the saying that Chinese food is not as good as Western food!"

"..."

Listening to Li Zhong's words, He Bufan also felt the same way.

Some dishes are indeed more cumbersome.

And there are certain requirements for taste, heat, texture and other aspects.

If he hadn't had the blessing of the system, maybe Baiweiya would have closed down a long time ago.

As for the statement that Chinese food is not as good as Western food, He Bufan disagrees very much.

The eight major cuisines of China have developed for many years to form today's pattern.

How could it be so easily overruled.

This kind of thing can only be said by some impetuous young people.

Of course, He Bufan is not saying that Western food is bad.

After all, there is a reason for the existence of things.

Looking

at Li Zhong's serious expression, He Bufan asked

, "Then what do you want to do?"

I only heard Li Zhong say,

"Your appearance has made me see some hope

!" "And Baiweiya is the best vehicle

!" "It's not like no one has thought of this before!"

"They even do a better job than you!".

"However, they don't have your talent

!" "If you want to conquer the diners of a region, you must first conquer the chefs of that region

!" "So, I hope you can continue to expand your Baiwei House!" "

In Yuzhou City, there are three master chefs waiting for you to conquer!".

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