City: God-level food system

First cut the green onion into sections, cut the ginger into thick slices and beat it for later use.

Add water to the soup pot and make a knife on the meat next to the pork knuckle bone and put it in the pot.

Add green onions, ginger, Sichuan peppercorns, cooking wine and cook for about 15 minutes, then remove them.

When the pork knuckle is slightly cool, remove the bones.

Take another pot and add water and rock sugar.

Stir-fry the sugar color with half of the rock sugar.

When the sugar is ready, add a little hot water to bring it to a boil.

Remove the sugar, pour it into a bowl and set aside

the other side, remove the elbow from the bone and let the water air dry a little, and then wipe it with a cloth.

Heat the oil, when the oil temperature is 70% hot, put the meat skin down into the pan, and fry the skin over medium heat until golden brown.

After frying, put the pork knuckle on a plate and set aside.

Take the casserole and put a bamboo grate underneath it to prevent it from sticking.

Then spread the green onion and the cracked ginger into it.

Then add Sichuan peppercorns, rice wine, and the other half of rock sugar, fried sugar water, salt and soy sauce.

Finally, place your elbows side down in the casserole.

Add an appropriate amount of hot water over your elbows, bring to a boil over high heat, then reduce the heat to low and simmer for three hours.

When the soup is thick, reduce the juice over high heat.

An east-slope elbow is done.

And the time also came to more than ten o'clock in the morning.

On the other side, Jiang Qi, who had long known that there would be a new dish today, came to the store with a smile.

Originally, Jiang Qi was going to leave yesterday, but his girlfriend urged him to go back quickly.

But when he learned that the new dish he Bufan launched was Dongpo elbow.

Jiang Qi decided without hesitation, and after eating Dongpo's elbow, he went back with He Bufan.

When Jiang Qi came and walked into the store, he also started the live broadcast.

When Jiang Qi came to the pick-up window, he directly ordered a Dongpo elbow.

Seeing this, some of the other customers were ready to wait for Jiang Qi to eat before ordering the new dish.

But there are also some people who are in a hurry to time, and they also clicked Dongpo's elbow.

Jiang Qi took Dongpo's elbow and came to the position.

During the whole process, a strong smell of meat hit his nose.

It made Jiang Qi feel an unusually tormented feeling.

After he sat down, Jiang Qi couldn't wait to scoop a bowl of white rice.

But despite the drooling in his mouth, Jiang Qi still endured to introduce this dish to the audience in the live broadcast room first.

I only heard Jiang Qi say with a smile

, "I guess you don't need to say it, everyone should know

!" "How famous this Dongpo elbow is!" As

soon as Jiang Qi's voice fell, the audience in the live broadcast room directly swiped the screen.

"Old Jiang, you talk nonsense!"

"Who doesn't know the fame of Dongpo's elbow?"

"I don't like to eat, I'm too tired." "

+1 upstairs. Looking

at the audience in the live broadcast room, Jiang Qi said with a smile

, "Of course!"

"But the authentic Dongpo elbow, it is definitely fat but not greasy

!" "So, if you feel tired of eating, it is definitely the chef's kung fu that is not at home!"

"..."Then

the camera turned, and Jiang Qi showed the audience the color of this dish.

"Look at the color of this soup, it is milky white!" said

Jiang Qi, scooping up a spoonful of soup with a spoon and taking a slight sip.

After a while, Jiang Qi said in admiration

, "The entrance is smooth and thick, fragrant but not greasy!"

Immediately, Jiang Qi took off a piece of fat with chopsticks and put it directly into his mouth.

The moment the meat was in his mouth, the tip of his tongue felt the tenderness of the meat.

With a slight sip in the mouth, the soft rotten meat will spread directly in the mouth.

Immediately, the soup wrapped in the meat exploded in the mouth.

The sweet and luscious soup is paired with the moderately fat and lean meat.

It was a wonderful feeling.

Jiang Qi couldn't care about the audience in the live broadcast room, and began to feast.

Soon, under the witness of everyone, Jiang Qi finished eating a portion of Dongpo's elbow.

After a few smacks of mouth, Jiang Qi said with a smile

, "I'm really embarrassed!"

"This pork knuckle is so delicious!" "This pork

knuckle is very soft, and the meat is tender." "

The casserole stew makes the meat mellow and fragrant, but it does not affect the chewing of the elbow skin.

"This fat but not greasy Dongpo elbow, I really recommend everyone to give it a try!"

Speaking of this, Jiang Qi smiled.

The audience in his live broadcast room teased

, "Old Jiang, you are really obscene with your

smile!" "That's

it, are you holding back your badness!" "..."

I saw Jiang Qi wave his hand and said with a smile

, "What I want to tell you

is!" "Although this Dongpo elbow is delicious, it is very time-consuming to make

!" "Therefore, Baiwei House will only sell 100 servings a day!"

"If everyone is late, they may not be able to eat!"

Jiang Qi has not finished speaking.

At this time, the customers in the store who were still waiting began to order this dish.

Some customers who hesitated before seemed very remorseful, and at this time, they may be sold out if they queue up again.

And those customers who ordered Dongpo elbows with Jiang Qi were very happy after taking the meal.

It was not yet twelve o'clock in the afternoon, and the 100 Dongpo elbows of the day were sold out.

Although many customers asked to increase the amount, He Bufan did not adopt it.

One hundred, it's really a limit.

And after He Bufan leaves, Wang Hui and Xu Jie will be even busier.

In addition, blindly increasing the number of Dongpo elbows sold may affect the quality of the dishes.

In this way, the gains outweigh the losses.

When the day's business was over, He Bufan simply chatted with Wang Hui and the two.

I only heard Wang Hui ask

, "So, you will completely hand over this store to me and Xu Jie?" "

Of course!"

He Bufan replied.

Wang Hui looked at He

Bufan with interest, and said with a smile, "Aren't you afraid, we swallow your

store?" "Master Wang said with a smile, it's just a store, what can I do for you?"

He Bufan said indifferently,

"My center has always been in Donghai City!" "

And the reason why I chose to open a branch is just to spread this taste!"