City: God-level food system

After Huang Yu and Lu Jinyang entered the kitchen, He Bufan directly assigned work to the two.

Huang Yu's Huang knife skills were good, and the task of cutting vegetables was directly handed over to him.

As for Lu Jinyang, He Bufan arranged for him to give him a hand for the time being.

Of course, this kind of thing is naturally done by He Bufan himself.

With Lu Jinyang's help, He Bufan's pork knuckle speed is also a lot faster.

But it is still far from the goal of processing these 170 pork knuckles.

Around five o'clock in the afternoon, some companies start to leave work.

Many customers who were thinking about Dongpo's elbow came straight to Baiwei House after punching their off-duty cards.

But until this time, He Bufan had only made forty-five copies!

Seeing that there were more and more people queuing, He Bufan was ruthless in his heart and hung up the sign directly.

"After 170 servings of Dongpo elbows are done, other dishes will be served!" Originally,

He Bufan thought that some customers would be disgusted by this practice.

But what he didn't expect was that all the customers in line had always agreed with He Bufan's decision.

Then, why not go all out.

At the same time, Huang Yu didn't have to chop vegetables, but also came to help He Bufan.

In this way, He Bufan used an astonishing speed to dispose of the remaining pork knuckles.

But by this time, the time had come to eight o'clock in the evening.

When all Dongpo elbows are sold out, the number of customers queuing at this time is still unabated.

"Everyone, two hundred Dongpo elbows have been sold out!"

"From now on, other dishes will be provided!" He

Bufan poked his head out of the pick-up window and shouted.

The rest of the customers who didn't eat Dongpo's elbow, although they feel regretful.

However, for the other dishes of Barilla, everyone also can't put it down.

Especially today's He Bufan's operation, these customers have a new understanding of He Bufan.

Originally, why didn't he have to finish making those 200 pork knuckles!

After all, many people were watching, and it was really hard to make these Dongpo elbows.

And this time-consuming, why not fan can make more other dishes.

However, He Bufan did not do so.

Instead, he did what he promised.

In the evening, be sure to finish all the remaining pork knuckles.

Because of this incident, He Bufan inadvertently circled a group of die-hard fans.

At half past nine in the evening, the day's business at Baiwei House ended.

He Bufan looked at Huang Yu

and Lu Jinyang, who were so tired, and asked lightly, "What do you two think?"

Lu Jinyang said, "Master He's Baiwei House is indeed extraordinary!" Lu

Jinyang

had heard that Baiweiwu's business was very hot before.

But after seeing it with his own eyes, he realized that in fact, the business of Baiwei House was even more prosperous than he had heard.

I saw He Bufan waved his hand and said with a smile, "What master is not a master

!" "The two of you are seniors, just call me He Bufan!" Huang

Yu heard this, and said with some emotion

, "You are so young, you already see fame and fortune so lightly!" "

It's ridiculous that we are so old and still so obsessed!"

Eh, I'm not looking down on fame and fortune!"

He Bufan said hurriedly.

In He Bufan's eyes, winning the title of Master Chef is indeed nothing to be proud of.

As for the benefits, He Bufan has never given up.

I used to be poor and scared, so why not want to earn more money.

But no matter how much money you want, He Bufan also has his own set of guidelines.

Don't steal, don't rob, don't cheat

! The profession of chef, He Bufan really likes it.

However, you can make a lot of money while working in a career you love.

This kind of best of both worlds, why not do it?

Then, He Bufan talked to Huang Yu about some things.

After learning about their strengths, He Bufan made arrangements for them.

Huang Yu will be the exclusive vegetable cutter of Baiwei House from tomorrow.

And Lu Jinyang is the "miscellaneous" master of Baiwei House!

After listening to He Bufan's arrangement, Huang Yu and the two looked at each other with a bitter face, and then looked at each other and smiled.

If you say it, if you talk about it, no one will believe it.

The big hotels are vying for a special chef.

One chops vegetables at Baiweiya, and the other does chores at Baiweiya.

"Okay, have you arranged a place for the two of you?" He

Bufan asked again.

I only heard

Huang Yu say, "We've all arranged it!"

He

Bufan handed Huang Yu and the two of them a key to Baiwei House, and rode away on his little sheep.

Looking at He Bufan's figure gradually moving away, Huang Yu said with a smile

, "Today's young people, we really can't compare."

"Yes, maybe that's why he was able to achieve so much at such an age!" Lu

Jinyang said with emotion.

The reason why he and Huang Yu will come to fulfill the agreement.

Except for some external pressure.

I still want to take this opportunity to get in touch with He Bufan.