City: God-level food system

On the other hand, He Bufan also started the production of spicy chicken.

Wash the fresh chicken thighs and chop them into evenly sized pieces.

Place the chopped chicken thighs in a bowl.

Add starch, cooking wine, light soy sauce and salt, stir well, and set aside to marinate.

Slice the dried chili pepper and slice the garlic and ginger.

Heat the oil, and when the oil temperature reaches 70% hot, put the marinated chicken in the pan.

At this time, keep stir-frying to prevent the chicken thighs from sticking to the pan.

When the chicken is stir-fried and changes color, remove the oil and set aside.

Leave some base oil in the pot, and when the oil is hot, stir-fry the ginger and garlic until fragrant.

Add dried chili peppers and Sichuan peppercorns and stir-fry constantly.

Then put the diced chicken that has just been fried into the pot and continue to stir-fry.

Stir-fry until the diced chicken is cooked through, sprinkle with an appropriate amount of sesame seeds.

Take it out of the pot and put it on the plate, and a spicy and spicy diced chicken is ready.

Immediately, Jiang Qi took this spicy chicken and found a place to sit down.

At this time, the audience in his live broadcast room was still arguing.

Seeing this, Jiang Qi said directly

, "Everyone, Boss He's new dish has come out of the pot!" "Let's

go back to the topic and take a look at this spicy chicken!"

When the audience in the live broadcast room looked at this spicy chicken with brown and red oil, they directly stopped arguing.

Everyone is looking forward to the taste of this new dish.

Seeing that the debate in the live broadcast room stopped

, Jiang Qi continued, "Spicy chicken is a famous Jianghu flavor

dish!" "Dried chili peppers play a very important role in this dish

!" "If the chili pepper in a spicy chicken is not enough, then it will not reflect the deliciousness of this dish!"

Saying that, Jiang Qi picked up chopsticks and picked up a piece of chicken.

In the envious eyes of everyone in the live broadcast room, Jiang Qi put this piece of chicken in his mouth.

The moment the chicken was in the mouth, Jiang Qi's tongue instantly felt a strong and spicy taste.

After a few chews, the spicy taste is even worse.

But at the same time, the chicken with a firm and tender texture also releases a strong meat aroma.

The combination of the two brings out the unique flavor of this spicy chicken dish.

"Huhuhuhu..."

Although Jiang Qi exhaled so hotly that he couldn't help but take a piece of chicken in his hand as if he was out of control.

Then, Jiang Qi ate and said

, "I can tell everyone responsibly

!" "This spicy chicken dish is definitely an artifact for rice

!" "It is recommended that friends who are losing weight try it carefully!"

In this way, a dish of spicy chicken was so spicy that Jiang Qi was covered in sweat.

But he just didn't want to stop what he was doing.

When Jiang Qi finished eating all the chicken, he only heard him say with a smile

, "The chicken is salty and mellow, and the spicy flavor is strong!" "This spicy chicken

is definitely an unforgettable delicacy!"

Jiang Qi was broadcasting live, and those customers who had already come to the store were also trying this new dish.

It's just that the scene is a little out of control.

Many of these customers have eaten such a spicy dish for the first time.

So they were all so hot that they cried wolf.

There are even people who are crying hotly.

But even so, they were still reluctant to put down the chopsticks in their hands.

What's more, the dried chili peppers of diced spicy chicken are used directly for rice.

After all, if you put aside the spiciness, this chili pepper fried with chicken tastes very fragrant.

As soon as the spicy chicken was launched, it became a must-order dish for many customers to check in.

Looking at such a huge flow of customers in Baiwei House, Huang Yu and Lu Jinyang were once again shocked to the half.

The success of a restaurant does not depend on how luxuriously decorated the restaurant is.

It's not about how famous the chef is.

It is

precisely because the customers buy He Bufan's account that the business of Baiweiwu is so hot.

Of course, this is also related to the taste of He Bufan's dishes.

Wait until half past nine in the evening, and the day's business is officially over.

After He Bufan gave a few brief words to the two cooks, he let the two go.

Then, Huang Yu said to He

Bufan, "A few days ago, I saw the huge flow of customers in

Baiwei House!" "I thought that was the limit of Baiwei House!" "But what I didn't expect was that today once again refreshed my perception of Baiwei House!"

He Bufan smiled faintly and said

, "It's nothing

!" "

After all, I just make more delicious dishes!"