City: God-level food system

After Jiang Qi ordered, He Bufan began to make cold rabbits.

First, put the whole piece of rabbit meat in a pot under cold water.

And add peppercorns, star anise, ingredients, ginger slices, and green onions to the pot and pass the water together.

In this way, the rabbit meat can be shaped at the same time, and the flavor of spices can also enter the rabbit meat.

When the water boils, cook the rabbit meat until it is nine ripe and remove it.

Once cooled, cut the meat into knuckle-sized pieces and set aside.

In addition, prepare Sichuan pepper, cut dried red pepper into sections, and slice ginger and garlic for later use.

Heat the oil, after the oil is hot, put the ginger, green onions, spices, and peppercorns into the pot, and fry them until the green onions are yellow, then remove and pour them out.

After adding an appropriate amount of salt, pour in the prepared diced rabbit meat over medium heat, and quickly stir-fry until the rabbit meat is basically dehydrated.

Add an appropriate amount of cooking wine, stir-fry a few times, then add the prepared chili segments, and continue to stir-fry quickly.

Then add soy sauce and a small amount of sugar, stir-fry until the color becomes golden brown, finally add a little vinegar and turn off the heat.

Finally, add monosodium glutamate and stir well, remove from the pot and put the dishes into the sterilization freezer room.

After a minute or two, a cold rabbit dish is ready.

After Jiang Qi picked up the dishes, all the customers in the store looked at them.

As the so-called Baiwei House produces, it must be a high-quality product.

Everyone is also looking forward to today's new cold rabbit.

Now, they don't have to worry about whether the food is delicious or not.

Instead, we look forward to the new dishes that Baiwei House will launch every week.

Because, this dish is the ultimate experience on the taste buds.

It's a feeling that you won't forget.

Jiang Qi took the cold rabbit that was still bubbling with cold air, and came to a position and sat down.

The whole dish is shiny and golden in color.

The red dried chili pepper segment sets off the golden rabbit meat, which makes people appetite.

Although you can't smell the rich fragrance.

But occasionally a cool spicy aroma rushes into the nostrils, and people can't wait to taste this dish.

Immediately, Jiang Qi, as usual, showed this cold rabbit dish to the audience in the live broadcast room.

I only heard

Jiang Qi say, "Generally, cold rabbits are placed in the pot and wait for it

to cool naturally!" "But Boss He uses the freezing room to make this dish cool down quickly

!" "This not only saves time, but also avoids the dish being exposed to the air for a long time!"

Hearing Jiang Qi say this, an audience member immediately spoke and asked,

" Old

Jiang, this uses the freezer room to cool the dishes, will we have diarrhea after eating!" Jiang Qi saw this question and explained with a smile, "Regarding this, everyone can rest assured

!" "The time for the whole dish to be put into the freezer room is only one or two minutes

!" "This time, although the dishes can be cooled down, it is not too cold!"

Saying that, Jiang Qi

picked up chopsticks and picked up a piece of rabbit meat.

"Look, this piece

of rabbit meat has skin on it!" "And the general cold rabbit is without skin

!" Jiang Qi carefully showed this piece of rabbit meat to the audience in the live broadcast room, and said with a smile

, "Maybe everyone will ask, is there any difference?"

"Hehe, the difference is big!"

Immediately, Jiang Qi put this piece of rabbit meat into his mouth.

A cold feeling stimulated the tip of his tongue.

However, after the heat in the mouth dissolves the coldness of the rabbit meat.

A spicy smell of rabbit meat exploded in the mouth in an instant.

This feeling of being hot and cold brings the ultimate experience to the taste buds.

Especially after a few chews, the aroma of rabbit meat, mixed spices.

Two different incense blends together to form a new spicy incense.

This is a taste that belongs exclusively to the cold rabbit.

After a long time, Jiang Qi spoke

, "After tasting this piece of rabbit meat, I finally know why Boss He used a frozen way to process this dish

!" "When the dish comes out of the pot, the aroma is overflowing

!" "But if it is cooled in the usual way, it will not only take time, but the fragrance will gradually dissipate!"