Until the end, Wu You didn't understand Wu Zhen's words.

In his opinion, He Bufan's answer was too ambiguous.

To participate or not to participate, isn't it just the meaning of a sentence?

Why bother to say so profoundly, and let people guess slowly.

As for Wu Zhen, he already knew what He Bufan meant.

Therefore, as a senior, he should give He Bufan a little support.

I only heard

Wu Zhen say, "Xiaoyou, you can accompany me to Baiwei House tomorrow!" "

Huh?"

Wu You was stunned for a moment, not understanding what Wu Zhen meant.

Wu Zhen didn't explain, but continued, "After you go to Baiwei House tomorrow, you can pretend that you don't know me!" "

You must remember!"

Although Wu You didn't

understand what Wu Zhen wanted to do, he still nodded.

At noon the next day, Wu You accompanied Wu Zhen to the outside of the Baiwei House.

Look at the unique logo of Baiwei House, and the full flow of customers.

Wu Zhen said

with a smile, "Only a chef who is popular with diners can be regarded as a truly successful chef

!" "He Bufan can do this step, and he has surpassed most chefs!" Wu

You asked puzzledly

, "Grandpa, are you so optimistic about He Bufan?" Wu You really didn't understand why his grandfather was so optimistic about He Bufan.

Even if this is not extraordinary, no matter how talented he is now.

But the future is full of uncertainty after all.

You must know that in the whole of China, there are still many young people like He Bufan who have culinary talents.

When Wu Zhen heard this, he said with a smile

, "Xiaoyou, it's not that I'm optimistic about He Bufan!" "It's the majority of diners, who are optimistic about He Bufan

!" "The eyes of the masses are bright, and the chefs they picked out are the best chefs!"

Despite his age, he walked in good spirits.

After Wu You watched his grandfather walk into the store, he slowly followed in.

On the other side, after Wu Zhen entered the Baiwei House store.

Looking at the well-behaved customers, I couldn't help but nod.

"Probably only in front of delicious food, people will be so behaving!" Then,

Wu Zhen looked around the store.

Seeing a girl eating Dongpo's elbow, he walked to the side of the house and took a closer look.

He looked at his mouth and said

, "Dongpo elbow, Sichuan cuisine is a classic

!" "Although it is fat but not greasy, it should not be eaten more!"

"..."The

girl's face was slightly red when she listened to Wu Zhen's words.

But she was really reluctant to put down the delicious food in her hand, so she could only bury her head and pretend not to hear Wu Zhen's words.

In this way, Wu Zhen observed the dishes that were being eaten by customers, and commented on these dishes.

At the same time, he will ask these customers for their opinions on the dishes they ordered.

And Wu Zhen got the most answer, which was the word delicious.

In this way, Wu Zhen showed a relieved smile.

"The so-called eating is full of praise, probably that's it!" Wu

Zhen muttered to himself.

Today's experience at Baiwei House reminded him of the past of more than 30 years.

That year, Wu Zhen, who won the title of King of Chinese Chefs, represented Huaxia in the World Chef God Competition.

He overcame many obstacles and difficulties along the way.

Outsiders only know the glory after he won the title of kitchen god, but they don't know the hardships behind it.

You know, the venue of the competition is set abroad.

Wu Zhen, who participated in this competition, not only had to face the problem of not adapting to the soil and water.

There are also various communication barriers.

At the same time, not all people in all countries are friendly to China.

It was in this predicament that Wu Zhen won the final victory.

That year, Chinese food became popular all over the world.

A large number of Chinese chefs have gone abroad to promote Chinese food culture in countries around the world.

At that time, in any restaurant opened by a Chinese chef, business was bound to be booming.

Just like today's Barilla, the store is full of praise from customers.

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