City: God-level food system

When Chen Chen heard this, he hurriedly looked at the stage.

I saw that He Bufan on the stage began to make jar meat after processing the ingredients.

First, put the pork, chicken, and pork bones into a pot of boiling water and cook for a few minutes, then remove them.

Pork is cut into evenly sized pieces, and chicken is cut into cubes.

Raw eggs are boiled, shelled, coated with soybean flour, fried in a lard pan until golden brown.

Cut the bamboo shoots into hob pieces, and cut the ham into thick strips.

The golden hook and cuttlefish are washed and set aside after the water is swollen.

Take the small ceramic jar and put pork bones in the altar to lay the base.

At the same time, pork, chicken, cuttlefish, golden hook, ham, winter bamboo shoots, eggs, pork balls and other ingredients are put into the jar in turn.

Add refined salt, soy sauce, sobering juice and rock sugar sauce to taste.

After the ginger and pepper are crushed, the green onion is knotted, and the mushrooms are swollen, all of them are put into a gauze bag and put into a small jar.

At the same time, mix an appropriate amount of water into the altar and seal the mouth of the altar with moistened rice paper.

Then place the jar on the bran husk fire and simmer slowly.

After doing the above steps, just wait for the final product to come out of the pot.

Because the meat of this jar is very time-consuming, and it is close to noon at this time.

So, some staff members took the packaged meals and distributed them to everyone in the audience.

As for those who were watching the game outside the stadium, they began to dine nearby.

Because the host also said that it will take a long time for this jar meat to come out of the pot.

After lunch, the crowd began to wait for a long time.

Although there is a waiting time for deliciousness, five or six hours is still a long time.

This may be one of the reasons why Chinese food began to decline!

After all, in today's impetuous society, few people are willing to spend five or six hours waiting for a dish.

The time came to five o'clock in the afternoon.

At this time, the air at the scene had begun to be filled with a faint smell of meat.

He Bufan glanced at his small altar and felt that the time was almost up.

So, He Bufan stepped forward, dipped his right hand in water and removed the sealing paper on the altar.

In an instant, a rich smell of meat erupted from inside the altar.

After the people in the audience smelled it, they all couldn't wait to come forward and taste it.

I saw He Bufan take out the gauze bag with chopsticks and close the lid.

The whole jar was removed with a clamp.

On the other side, Zheng Qian is also doing this last step.

As a result, this central area once again ushered in a smell of meat.

The host was on the stage, and after wiping it off with a tissue, he explained

, "It's so fragrant

!" "Just the aroma that has just come out of the pot makes people feel full

!" "I believe that these two dishes are definitely dishes that have reached the super-first-class level!"

"..."The

host said this, and the people watching outside the venue were also very moved.

Especially after the camera gave a close-up of the jar meat, these people swallowed their saliva even more.

In the venue, several staff members brought some small plates to the stage.

Then He Bufan and Zheng Qian personally divided the meat into plates.

After all, the meat has been simmered to an extremely soft state, and if you are not careful, it will spoil the quality of the meat.

After He Bufan and the two divided the dishes, these staff members brought the dishes of the two to the judges' seats.

When the dishes came to the judges' seat, many judges began to evaluate the dishes of the two.

It was still Yang Hongsheng who spoke first.

I saw that Yang Hong carefully looked at the quality

of the two dishes, and then said, "The color is ruddy and bright, and the two dishes are almost the same!"

As he spoke, Yang Hong poked the pieces of meat in the two plates with chopsticks.

I just heard him say

, "The pork is crispy, but it doesn't lose its

shape!" "The shape of the word, each has its own merits!"

Immediately, the rest of the judges expressed their opinions.

However, it is not possible to distinguish the quality of these two dishes just by the two points of coloring and shape.

Immediately, the judges picked up their chopsticks and began to taste the dishes of the two.

After eating the meat on the plate, the judges drank a little soup from the plate.

Then I heard some judges sigh

, "The meat is rotten and the soup is thick, fat but not greasy

!" "The taste is fragrant, accompanied by rich raw materials, showing a plump form

!" "This jar of meat is really worthy of its fame!"

"..."

In the emotion of many judges, Chen Chen, a master of Sichuan cuisine, took the lead in speaking.

"To be honest, these two jars of meat are extremely extraordinary works

!" "However, this is a competition after all, and after all, there must be a high and low!"

Speaking of this, Chen Chen looked at He Bufan and asked, "He Bufan, can you answer me a question?"