City: God-level food system

However, everyone in the judges' seat looked at Feng Chao with a smile on their faces.

This dish is a nourishing remedy for those of them who are elderly.

I saw Yang Hong smile and say to the others

, "Today there are a few of us, which can be regarded as a blessing!"

"Hahaha, yes!"

On the other side, after a short period of stunnedness, He Bufan said to Feng Chao with a wry smile

, "Master Feng, this dish you chose is really a good dish!"

Feng Chao smiled faintly and gave He Bufan a look you know.

After waiting for more than half an hour, the staff came back with the ingredients they had just bought.

Because the main ingredients needed by the three snakes, dragons and tigers were not prepared before.

The organizers didn't expect that they would make such a peculiar dish.

After He Bufan and Feng Chao took the ingredients, they started to make their own dishes.

After the three snakes are slaughtered, the skin of the snakes is peeled, the head and tail are cut off and washed.

Put the snake meat in a casserole, add the sugar cane, longan meat, ginger and tangerine peel.

Then add an appropriate amount of water, cover and put the casserole on the stove, and simmer for about 30 minutes.

Then take out the three snakes, gently remove the snake bones by hand from head to tail, cut the snake meat into even length segments, and then tear them into thin wires.

Put the snake bones into a cloth bag, put them back in the original casserole, and simmer for another two hours.

Remove the longan meat and sugarcane, and strain the soup residue with a white towel for later use.

Cut the tangerine peel and ginger into thin strips.

Wash the leopard meat, cut it into four pieces, blanch it in a pot of boiling water, and remove it to dry.

Heat the iron pot, add the lard, cook the cooking wine, add the ginger, green onion, and stir until fragrant.

Add the leopard meat, stir-fry for a few minutes and then pour it into a casserole.

Then add the old hen, lean pork, ham, add an appropriate amount of water, cover and put on the stove.

Finally, pour the snake soup into the casserole and continue to simmer for about two hours.

Take out the meat of the old hen and leopard, remove the bones, and tear the meat into thin strips.

Take out the lean pork and ham for other uses, and strain the original soup for later use.

After the iron pan is washed, add the lard again.

Cook in the white wine, add ginger and green onions, stir-fry until fragrant, and stir-fry the shredded snake meat for a few minutes.

Remove the green onion and ginger, put it in a clay bowl, add the snake broth, and steam it for about 30 minutes.

Blanch the fungus in a pot of boiling water under the shreds, remove and drain the portion.

Put the shredded raw chicken into a bowl, add egg white, salt and starch and mix well, warm the oil in the pan over high heat, soak in the oil, remove and drain the oil for later use.

Heat a pan, add lard, cook in cooking wine, and pour in the original soup.

Then add shredded snake meat, shredded abalone, shredded northern mushroom, shredded fungus, shredded ginger, shredded tangerine peel, shredded cooked chicken, and shredded leopard.

Finally, add the soaked shredded chicken, then add MSG, soy sauce and pepper.

After it is cooked thoroughly, thicken it with water starch, then add lard and push it into the pot and put it in a soup pot.

Wash the chrysanthemums and remove the stamens, shred the lemon leaves, thin and crisp, and put on a plate.

A three-snake dragon and tiger meeting was completed.

When He Bufan's side was finished, Feng Chao's side was also starting to turn the table.

After both of them finished their movements, a staff member stepped forward and brought their dishes to the judges' table.

As the two three-snake dragon and tiger will come to the judges' seat, the seven judges directly surround them.

I only heard Chen Chen comment,

"What a three-snake dragon and tiger club!"

"Meticulously crafted and with a variety of ingredients!"

When Chen Chen was commenting, another staff member stepped forward and served soup for the seven judges with a soup bowl.

Afterwards, the seven judges began to taste Feng Chao's dish first.

After the tasting was over, they began to evaluate He Bufan's dish again.

After a few minutes, the seven judges stopped what they were doing.

First of all, I heard Yang Hong say

, "The meat is tender and fragrant, and it is extremely delicious!"

"Served with a thin crisp, shredded lemon leaves and chrysanthemum petals, the flavor is particularly special!"

"It's really worthy of the name of the Three Snakes Dragon Tiger Society!"

After Yang Hong finished speaking, several other judges also expressed their opinions one by one.

However, they did not say the winner of the two-way three-snake dragon and tiger club.

Rather, I was there to taste the dish.

I only heard Feng Chao say

, "Seniors, who wins and who loses?"

Regarding Feng Chao's question, Yang Hong smiled and said nothing.

Chen Chen's face was mysterious.

It was Zheng Qian's father who said to Feng Chao lightly

, "Xiao Feng, you can taste it yourself!"