City: God-level food system

All kinds of voices came and went, so that the host on the stage also began to speak out to persuade the audience to stay quiet.

After calming down in the venue, Yang Hong continued

, "However, after comprehensive consideration, our seven judges have done so!"

"The best dish of this designated ingredient is the braised eggplant!"

However, before Yang Hong could finish speaking, the audience boiled.

But some people questioned that both dishes were 100 points.

So why did Yang Hong say that the winner was He Bufan's braised eggplant?

Then, Yang Hong gave his explanation.

"In terms of taste and texture, the two dishes are equally matched!"

"However, the dish of eggplant with meat foam is also meat foam!"

"While the meat foam brings a richer taste layer, it also masks part of the original flavor of the eggplant!"

"And the ingredient we specified is eggplant, which is to highlight the original flavor of eggplant!"

"So, after our comprehensive evaluation, we give this result!"

After Yang Hong finished speaking, some people at the scene had a look of thought on their faces.

Actually, Yang Hong is not wrong.

Because this dish itself has a big premise.

That is, to cook around the ingredient of eggplant.

So, all flavors should be at the service of eggplant!

And why don't you have an extraordinary braised eggplant, which is completely the original taste of eggplant.

Therefore, it is more in line with the premise of this dish.

Thinking of this, these viewers are sincerely happy about why extraordinary.

And on the stage, after He Bufan got this result, his heart was also full of excitement.

Because in any case, his dishes were unanimously approved by the seven judges.

Moreover, it is the result of competing with Yan Ming, a master.

At this time, Yan Ming's face was relieved.

Otherwise, he wouldn't be standing on this stage.

Yan Ming was not surprised at all by this result.

As he said before, today's era belongs to He Bufan.

I saw Yan Ming look at He Bufan, laughed and said

, "Xiao He, congratulations!"

He Bufan looked at Yan Ming with a complicated expression, and replied respectfully

, "Master, the kid also congratulates you!"

The corners of Yan Ming's eyebrows curled slightly, and he nodded with satisfaction.

Immediately afterwards, Yang Hong commented on lychee meat and mapo tofu.

The lychee meat dish is colored with red color and resembles a lychee.

Its crisp and tender texture, crispy flavor, sweet and sour taste, also made the seven judges praise again and again.

But in the end, the lychee meat only got ninety-nine points.

The difference is deducted from the final temperature.

Because when the judges tasted it, the temperature of this lychee meat had cooled down slightly.

So in terms of taste, it's a little worse.

And mapo tofu, He Bufan has launched it in Baiwei House before.

This time I took it out again, and He Bufan did it handy.

Mapo tofu is numb, spicy, fresh, fragrant, hot, green, tender and crispy.

The characteristics of Sichuan cuisine's spicy flavor were vividly displayed, which made the seven judges eat brilliantly.

Especially Chen Chen, a master of Sichuan cuisine, gave He Bufan's mapo tofu a very high evaluation.

In the end, He Bufan's mapo tofu got a full score.

In other words, with only the victory of braised eggplant and mapo tofu, the victory of this game is already extraordinary.

However, a game is a game and it takes a whole process.

Although everyone at the scene already knew the result of today's game, they still patiently listened to Yang Hong's final comments.

And with the end of the comments on the two Buddhas jumping over the wall, He Bufan won the victory with a large score of 3 to 0.

And the reason why this is the case is entirely because the strict share of the Buddha jumped over the wall, compared to the extraordinary one.

In terms of the taste that goes straight to the depths of the soul, it is a little worse.

When the host announced that the winner of today's game was He Bufan, Yan Ming walked in front of He Bufan and said with a smile

, "Xiao He, come on!"

After saying this, Yan Ming seemed to be deflated.

The state of his whole person seems to have dropped a notch.

On the other hand, He Bufan, after today's long game, is still full of energy.

At the same time, He Bufan at this time will give people an indescribable feeling.

If you have to say it, it is He Bufan at this moment, and he has a sense of master.

After Yan Ming stepped off the stage, he came directly to the judges' seat.

At this moment, the stage belongs to He Bufan, and he doesn't want to participate.

And when everyone in the judges' seat saw Yan Ming coming, they all surrounded him.

"Master Yan, hard work!"

Yang Hong said with a solemn face.

Outsiders can't imagine what Yan Ming has paid in this game.

A master chef who has accumulated fame and fame for decades is completely distracted at this moment.

And this is all for the sake of accomplishing He Bufan.

And He Bufan also lived up to expectations and successfully survived this difficulty.

After all, if you were other young people, you might not dare to compete with Yan Ming at all.

Because, the cooking competition is not only about cooking, but also about the courage of the chef!

And why don't you be extraordinary, when facing Yan Ming, a master chef.

Not only can he make dishes calmly, but he can also make some breakthroughs on the basis of his original cooking skills.

With these two points alone, He Bufan has successfully entered the top level of the Chinese culinary industry.

While He Bufan enjoyed the honor on stage, Yan Ming also tasted He Bufan's dishes one by one.

These are the ones that have been left over from the past, and they are also a tradition of cooking competitions.

When the judges try the dishes, a separate copy will be left for the contestants to taste after the competition.

And Yan Ming couldn't help but fall into contemplation after eating He Bufan's dishes.

Because the taste he tasted was different from all the others.

In addition to the taste of the dish itself, Yan Ming also commented on a spirit of courage.

This is the dishmaker who gives the soul of the dishes he makes.

This is also the taste that most impresses the critics.