Then, after the ingredients were delivered to the store, everyone began to process the ingredients.

Originally, He Bufan planned to let Zheng Qian and Feng Chao watch from the sidelines, but the two of them directly participated.

Seeing it, the two of them really planned to follow He Bufan to do a good job.

As the sky grew brighter, some customers who had already mastered the daily schedule of Barilla began to come to the store.

When the first customer tasted the long-lost handmade ramen.

An exclamation came out of his mouth.

Immediately, the other customers who were in line looked at the man.

I just heard this man say

, "I don't know what's going on, the taste of this handmade ramen seems to have changed?"

As soon as the man's voice fell, some people gathered around him and asked questions.

"Changed? How to change the law?

"Is it getting unpalatable?"

"What do you say, how can it become unpalatable!"

"And what about him?"

Listening to these people's arguments, I only heard this man say,

"This handmade ramen has an indescribable taste!"

"But the smell makes me feel good!"

As he spoke, the man took another big mouthful.

I saw him trembling and saying,

"Ah... It's so delicious! And

the same scene is constantly being staged in Baiwei House.

Because today's He Bufan has truly mastered his own taste.

But in fact, He Bufan has only achieved half of this in terms of having the form and god.

In other words, why can't he do a complete Shen Yun.

However, He Bufan is not far from that step.

Throughout the morning rush hour, there was a sound of ghosts crying and wolf howling in the Baiwei House store.

By noon, a large number of customers had come to Barilla.

A variety of dishes were ordered by the customers like a number of treasures.

And Zheng Qian and Feng Chao couldn't help but be a little moved when they looked at the explosive business of Baiwei House.

With such a terrifying flow of customers, it is really difficult to find a second one in the whole of China.

At the same time, the two were also thinking about whether they could also control a Baiweiya branch on their own like Li Wenyu and others.

After all, both of them are master chefs!

Time came to the end, and the day's business at Barilla ended.

He Bufan looked at Zheng Qian and the two and asked

, "Two masters, do you have any opinions on Baiwei House?"

When Zheng Qian heard this, he said with a smile,

"It's really shocking!"

"When I first learned to cook, my father told me!"

"Only a chef who is recognized by diners is a good chef!"

"It's a pity that after so many years, I haven't grasped this!"

Zheng Qian said regretfully.

He understood this a long time ago.

But if you want to do a good job, you have to spend time coming in.

However, at that time, Zheng Qian needed to improve his cooking skills.

And after Zheng Qian became a master chef, his mentality was different from before, and he felt that he couldn't let go of his body.

And now, He Bufan may provide Zheng Qian with such a step to put down his body.

As for Feng Chao, he asked with a smile

, "Boss He, can we also become the head chef of a branch like Li Wenyu?"

Listening to Feng Chao's question, He Bufan said with a smile,

"Naturally!"

"I'm looking for two masters, and that's what it's for!"

"That's great!"

Feng Chao said with a smile.

In fact, He Bufan planned to let Zheng Qian and the two be the head chefs of the branch from the beginning.

After all, both of them are master chefs, and if they are used for chores or something, it will be too condescending.

However, He Bufan has not yet thought about the city where the branch will be opened.

"Two masters, do you have any thoughts on the city where the branch will be opened?"

Regarding this issue, He Bufan felt that he would listen to the opinions of Zheng Qian and the others.

I only heard Zheng Qian say with a smile,

"Can it be opened in the city where my hometown is located?"

"The people there, but they've been looking forward to the opening of the Baiwei House branch for a long time!"

Feng Chao on the side also took over and said

, "If I can, I also want to open it in the city where my hometown is located!"

After seeing that the two of them finished speaking, He Bufan said with a smile,

"Then it's decided!"

"However, the location of the branch depends on the help of two people!"

Seeing this, Zheng Qian and the others immediately agreed.

For the branch to be opened in the city where the two are located, that is naturally the best result.

So for He Bufan's request, they naturally agreed.

Later, the three of them talked about a few more things.

Because I have the experience of opening a branch before, I won't be bored.

At noon the next day, Zheng Qian and Feng Chao took a flight and returned directly to the city where their hometown was located.

After the two of them chose the location of the store in advance and renovated it, they waited for He Bufan's arrival.

At the same time, because the two of them are located in different cities, if the two branches open together, why not be busy.

Therefore, the opening time of the two branches will be separated by one week.

On the other side, He Bufan also informed Jiang Qi of the news.

When Jiang Qi learned about it, he smiled very happily.

Because as soon as these two branches open, then there will be four branches in Barilla.

At that time, there will be five chefs in charge of the cuisine of Baiwei House.

At the same time, there are four cuisines: Beijing cuisine, Sichuan cuisine, Shandong cuisine, and Cantonese cuisine.

Although there are still five before the eight major cuisines are gathered, Jiang Qi can already foresee the arrival of that time.

Subsequently, Jiang Qi directly updated the news on Weibo.

"Big news, Baiwei House is about to open branches again, and foodies in other cities are blessed!"

As soon as Jiang Qi's Weibo was released, it immediately attracted the attention of many foodies.

And what they are most concerned about is which city will the newly opened Baiweiya branch be opened in.

But no matter how they asked, Jiang Qi just wouldn't say.

Time passed day by day, and the business of Baiwei House became more and more popular day by day.

On this day, the Huaxia Chefs Association issued an announcement.

He Bufan will be awarded the title of master of Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Fujian cuisine, etc., the prefix of the four major cuisines.

As soon as this announcement came out, it directly caused an unprecedented shock in the entire Chinese culinary industry!

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