"Is it so good?"

Hearing the system's answer, He Bufan was overjoyed.

He has already seen himself start a chain store, become the CEO, marry Bai Fumei, and walk to the peak of his life.

Just do it, why not quickly clean up the shop.

After surviving, He Bufan began to wash rice and cook rice again.

Open the fridge and there are still some eggs in the crisper compartment.

After the rice was cooked, He Bufan decided to try a fried rice with eggs first.

"System, shall I start doing it directly?"

He Bufan was still a little worried, he knew what level he was cooking and could eat, but he couldn't guarantee the taste.

"Yes, the host has mastered the Golden Egg Fried Rice skill so far!"

After getting the confirmation of the system, He Bufan put his mind at ease.

Beat two eggs and heat the oil so that the oil evenly coats the walls of the pan.

Pour out the oil from the pan again, leaving only a little oil.

Pat a bowl of boiled white rice and pour it into the pot.

Lift the pot and stir it up to loosen the rice grains and create a distinct state.

Then pour in the beaten egg mixture, quickly stir-fry in the pan, so that each grain of rice is evenly coated with the egg mixture.

Once the fried rice is completely coated with egg wash, add salt and pepper and stir-fry evenly.

Remove from the pot and put it on a plate, and a golden egg fried rice with a golden color is ready.

Suddenly, the aroma of egg fried rice came to my nose.

"Gollum!"

He Bufan couldn't help but swallow a mouthful of saliva and hurriedly tasted it.

"I'll go, it's so delicious, is this really my scrambled egg fried rice?"

He Bufan, who was originally worried that the fried rice would not taste good, had completely relieved himself at this time.

Just this fragrant taste will definitely beat all the other shops on this street.

His golden egg fried rice will definitely sell well!

After gobbling up this egg fried rice, He Bufan was about to buy some eggs back.

But a man walked into the shop and sat down.

"Boss, order!"

He Bufan hurriedly greeted him and said,

"I'm sorry, the shop hasn't opened for business today."

The man sniffed with his nose and looked at He Bufan with resentful eyes.

"Boss, you're boring, I obviously smell the smell of egg fried rice!"

Why don't you be stunned,, are you a dog's nose?

"Well, there's only egg fried rice in the store today!"

He Bufan said helplessly.

"Then have an egg fried rice!"

"One hundred dollars a piece!"

The man blew up in an instant.

"A hundred pieces of egg fried rice, boss, why don't you grab it!"

Originally, He Bufan was in a bad mood today, and he had already explained it to the other party, but who knew that the other party was on a bar with him.

"Our store clearly marks the price, you can eat if you want to eat, and leave if you don't eat!"

Immediately, He Bufan found a piece of A4 paper and wrote on it

, "Golden egg fried rice, 100 yuan a piece!"

Seeing this, this man was full of anger in his heart, took out a hundred-yuan bill, and said angrily: "A piece of egg fried rice!" He

Bufan put the money away, and immediately heard the prompt sound of the system.

"Drop, sell a golden fried rice with a wealth value of +100."

And when He Bufan went to the kitchen to fry rice, this person took out his mobile phone and took pictures of the shop.

"Hmph, what's bullish?"

"You wait for me, if the egg fried rice tastes average later, I want your store to close down before it opens!"

This person's name is Jiang Qi, and he is a food blogger with more than half a million followers.

On weekdays, Jiang Qi likes to walk through the streets and alleys and introduce some delicacies to his fans.

There are also some shops that will spend money to ask Jiang Qi to do publicity for them.

Today, Jiang Qi saw that He Bufan's small shop was empty.

And he happened to be hungry, so he thought that if the food in the little shop tasted acceptable, he would help the poor shopkeeper.

As a result, Jiang Qi didn't expect this shopkeeper to be so dark, charging him a hundred yuan for a piece of egg fried rice.

At this time, Jiang Qi had even thought of the theme of his Weibo today

, "Unscrupulous profiteers, sky-high egg fried rice is sold for 100 yuan!"

It is conceivable that once this Weibo is issued, I am afraid that He Bufan's small store will really close down before it opens.

In a few minutes, He Bufan fried the rice and brought it out.

Jiang Qi looked at the egg fried rice in front of him, nodded slightly

, and said, "Yes, the color is golden, the grains are distinct, and each grain of rice is wrapped in egg liquid."

"It makes people have an appetite when they look at it, and it is indeed called golden egg fried rice!"

Immediately, Jiang Qi approached the fried rice with his nose again and sniffed vigorously.

"Incense!"

Jiang Qi gave a thumbs up and praised.

Immediately afterwards, Jiang Qi picked up the spoon, scooped a spoonful of fried rice into his mouth, and chewed it carefully.

With a "bang", I saw Jiang Qi's body stunned, and the spoon in his hand fell directly to the ground.

Seeing this, He Bufan hurriedly asked, "Brother, what's wrong with you?" I

saw Jiang Qi burst into tears and said excitedly: "This egg fried rice is so delicious!" With that

, Jiang Qi bent down to pick up the spoon on the ground, regardless of whether it was dirty or not.

He Bufan picked up the spoon first and replaced it for Jiang Qi.

Just kidding, as the saying goes, do a line, love a line, since He Bufan decided to open this small shop, the basic service still has to be done well.

What's more, this Jiang Qi is his first customer.

On the other side, Jiang Qi gulped down fried rice and refused to let go of even a single grain.

I cried while eating, and I sighed with emotion, saying that it was the first time I had eaten such delicious egg fried rice.

He Bufan was stunned from the sidelines.

Although Jiang Qi's taste alone does not represent everyone's hobbies.

But seeing Jiang Qi gobbling up like this, He Bufan firmly believes that he will definitely be able to make a career.

You know, this is just a golden egg fried rice, the recipes and ingredients of the system, why not open it yet!

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