City: God-level food system

Time has passed.

Baiweiya, because of this successive competitions, has become famous all over the country.

When many customers heard about the Barilla house, they said they wanted to go to the barilla to try it.

At the same time, the general public also has a more intuitive understanding of the culinary world because of these competitions.

Of course, this also made a little early publicity for the upcoming Huaxia Chef King Competition.

On the other hand, He Bufan, who was in Yuzhou City, also felt the fierce atmosphere of the King of Chefs competition in advance through successive competitions.

Of course, He Bufan, who opened the door to do business and met the challenges at the same time, became more and more famous in the entire Yuzhou City.

Nowadays, as long as there is a game in Baiwei House in Yuzhou City, there will inevitably be people who come to watch.

And after watching the game, these people will have a delicious meal at Baiwei House.

Therefore, He Bufan's business was not affected by the competition at all.

On the other hand, if these customers don't see a cooking competition any week, their hearts will be empty!

And when Jiang Qi came to Baiwei House in Yuzhou City, the third change of chef of Baiwei House also came to the last week.

As soon as the two met, Jiang Qi kept talking about Balabala.

This time, he went to all of Barilla's stores.

Jiang Qi found that today's Baiwei House is really a behemoth.

However, since there are only a few chefs in charge of Barilla, there are only a few branches.

Therefore, the influence in some places is actually not particularly large.

For this reason, Jiang Qi told He Bufan that it was best to speed up the pace of expansion of Baiwei House.

After all, the momentum of Baiwei House today is not something that can be encountered at any time.

Regarding Jiang Qi's proposal, although He Bufan agreed, he could not implement it.

First of all, if the pace of expansion is accelerated, a large number of chefs will inevitably be needed.

This problem is actually a problem that He Bufan has always had to face.

However, a master chef can already support a hotel.

So, most master chefs actually have their own industry.

There are even people who are even bigger than He Bufan.

Therefore, the matter of finding someone can only be done slowly.

Perhaps, after the end of this year's King of Chef Competition, He Bufan will be able to find a large number of chefs.

On the other hand, because this is the last week He Bufan has stayed in Yuzhou City.

Therefore, He Bufan is also ready to launch a new dish again before leaving.

At 10 o'clock in the morning, many customers had already arrived at the store early because they knew that there was a new menu to be launched.

It's a Saturday, so the number of people is still increasing.

Many customers who couldn't wait had already ordered food and started eating.

And as Jiang Qi came to Baiwei House, the people who had been waiting for a long time immediately followed.

Jiang Qi came to the pick-up window as before, and said to He Bufan with a smile

, "Boss He, a pot of meat!"

When the people waiting in line heard the name of the dish Jiang Qi said, they were stunned.

The new dish this time turned out to be pot pork slices!

Immediately, those customers who were still waiting also lined up.

You must know that the dish of pot pork slices is in Yuzhou City, and it is a dish that every household basically knows.

In the past, this was a dish that would only be cooked by guests who came to the house later.

But as life got better and better, the dish gradually declined, and it could no longer taste like before.

Therefore, some people will be so stunned when they hear the name of the dish of hot pot pork slices.

Because, this is the delicacy of their memory.

On the other hand, He Bufan also started the production of pot meat slices.