City: God-level food system

If you have something to look forward to before eating and have an aftertaste after eating, you can call it a delicacy!

There is no distinction between high and low food, as long as someone likes it, then it is a kind of food.

And when food meets the mood, then it is not only a simple taste feeling, but also can be sublimated into spiritual enjoyment.

And for He Bufan, food is a work of art born in his hands.

The reason why Baiwei House is so popular is not only because of the taste, but also because of He Bufan's personal insistence.

The Manchu and Han banquets are divided into 54 southern dishes and 54 northern dishes.

Its dishes are salty and sweet, meat and vegetarian, with a wide range of materials, fine materials, and all-encompassing delicacies from the mountains and seas.

At the same time, if you want to do a good job of Manchu and Han full meals, the chef must have enough solid basic skills.

Yellow stewed pork is a dish that tests a chef's basic skills in the Manchu and Han banquets.

Put the fresh pork belly in a pot and bring to a boil with a little water.

Remove the pork belly and wash it.

After washing, cut the pork belly into medium-sized pieces, peel the onion and cut into small cubes.

Put a little vegetable oil in the pot, wait until the oil temperature is hot, and then add the pork belly.

Once the pork belly is in the pan, stir gently with a spatula and fry until lightly browned.

Wait until the pork belly is golden brown, stir-fry the oil, remove it, drain the oil and set aside.

Leave a little oil in the pan and add the onion cubes and stir-fry until fragrant.

Wait until the onion is tender, then add the pork belly.

Then add the appropriate amount of salt, cooking wine, oil, soy sauce and bean paste.

Then add an appropriate amount of water, turn to low heat after boiling, and simmer slowly.

After He Bufan finished the action of this dish, he immediately started the production of the next dish.

At this time, seven hours have passed since the ten hours of competition.

On the side of the hidden door cook, all five of them showed a state of exhaustion.

The movements in their hands also slowed down more and more.

At this time, the number of dishes completed by the two sides was 75 dishes for He Bufan and 80 dishes for the chef of Yinmen.

The reason for this is because there was a big mistake on the side of the chef of the hidden door.

Some of the dishes they finished were directly abandoned by them.

On the other side, the judges on the judges' bench are also constantly tasting the dishes completed by both sides.

More than 100 dishes, even if each dish is only a little bit.

But the total amount adds up, and it's also very scary.

At this time, Chen Chen's mouth was numb.

I have to say that the dishes on both sides of the duel are really delicious, but Chen Chen is very melancholy when he eats it.

The old man has the heart to die at this moment.

"If I had known, I shouldn't have been a judge!"

The master with the title of cuisine said helplessly.

However, while he was grumbling, another dish was served.

As a last resort, Chen Chen began his arduous road of tasting.

On the other hand, after the judges have finished tasting, the dishes with valid results are served to the backstage by the staff.

Backstage at the moment, the dishes of both sides are set aside, and each dish has its own number.

Of course, in order to avoid waste, these dishes are kept warm.

As for the arrangement, it will be decided by the final result of the match.

Time passed bit by bit, and the dishes were completed in He Bufan's hands.

Li Wenyu and the others were also envious when they looked at He Bufan's wonderful state.

They knew that when this duel was over, He Bufan would throw them some distance away.

However, they are also involved in this duel.

So, more or less there is some gain.

And when the game was in full swing in neighboring cities, many people in other parts of China were paying attention to this game.

Especially for those who want to participate in this year's Huaxia Chef King Competition.

Yuzhou City, He Bufan's hometown city.

Although He Bufan did not use Yuzhou City as the starting place for his chef competition, the culinary industry in Yuzhou City has high hopes for He Bufan, a young man.

The location of the branch of the Yuzhou Chef Association is broadcasting the competition in neighboring cities in real time.

Many masters of Sichuan cuisine are always paying attention to He Bufan's dynamics.

And among these people, Ma Xiaoshuang, who once lost to He Bufan, is also there.

Since he lost to He Bufan, the whole person seems to have changed.

He kept looking for people to fight against, trying to regain his confidence in turn.

And things are as Ma Xiaoshuang expected, he keeps winning and moving forward.

He even regained a bit of lost confidence.

But whenever news about He Bufan came, Ma Xiaoshuang would think of that game.

The confidence he has regained will disappear directly.

Ma Xiaoshuang knew that he was afraid.

He Bufan has become Ma Xiaoshuang's mental impression, and he may not be able to get rid of it in his life.

Because, Ma Xiaoshuang is a genius, and He Bufan is a demon.

A small step forward for geniuses, a big step forward for demons.

No matter how Ma Xiaoshuang, a genius, catches up, he can't catch up with He Bufan's footsteps.

What's more, the gap between the two at this time can be described as a chasm.

This time, the chef of Yinmen is alive, and the culinary industry in Yuzhou City is also in trouble.

But when faced with the hidden door chef, only a few people stood up.

And he is also an older generation figure in the culinary industry.

Of course, the result was also miserable.

But even so, none of the chefs in the world before that stood up.

Because they are afraid that at this critical juncture, they will lose to the hidden chef and lose the momentum they have accumulated.

At the same time, the hidden chef should not be provoked, which is the consensus of the entire Chinese culinary industry.

Therefore, the hidden door chef is becoming more and more rampant.

And it was at this time that Yang Hong issued the previous notice.

The Chinese Chefs Association, officially against the Hidden Door Chef.

As a result, the big showdown held in neighboring cities has also become the focus of attention of the entire culinary industry.

But there are different opinions about who will fight.

After all, this showdown is not so easy to attend.

If you win, everyone is happy.

But if he loses, he is a sinner in the entire Chinese culinary world.

Therefore, when Yang Hong and others selected the contestants, no one stood up.

Even if a few people were named by Yang Hong, they also used various reasons to prevaricate.

Finally, He Bufan represented the Chinese Chefs Association.

Some people take it for granted, because that's what an extraordinary.

But there are also people who wish He Bufan would lose the game and fall off the altar from then on.

That's what he thinks.

In his opinion, as long as He Bufan loses this game, he will definitely be able to regain the confidence he lost at the beginning.

So when he saw that He Bufan was the only one to fight, Ma Xiaoshuang was secretly happy in his heart.

When he saw that the number of dishes completed by He Bufan was less than that of the hidden chef, he didn't even control himself and cheered.

And there are many, many more people like Ma Xiaoshuang...