City: God-level food system

On the other side, everyone on the referee's bench is also paying attention to He Bufan.

It's just that some people's faces are not too good-looking.

He Bufan is expected to win the title of this year's King of Chefs, which is recognized by the entire Chinese culinary industry.

However, this genius, who is favored by everyone, is making mistakes at the moment.

Cooking, then it should be single-minded!

Like He Bufan, do a little bit of this dish and a little bit of that dish.

In this way, how is it possible to make a perfect dish?

If you accidentally misplace the seasoning, it can make a big difference.

This genius who is expected to win the title of King of Chefs, if he doesn't even pass the selection of the city's qualifying places, I'm afraid that there will be a big joke at that time.

Of course, there are also people who are optimistic about He Bufan.

For example, the supervisor who was sent by the headquarters of the Huaxia Chef Association.

You know, every supervisor is a treasure of the Chef Guild, and can be sent to serve as a supervisor in a city division.

Their strength is very strong.

Unlike others, this overseer is very optimistic about what He Bufan is doing at the moment.

As the saying goes, extraordinary people do extraordinary things.

He Bufan, a rapidly rising genius who is regarded as a demon, is quite controversial in itself.

Do you still remember that at the beginning, when He Bufan's Baiweiwu development plan was proposed, there were many people who opposed it, and many people were not optimistic?

As a result, why not only gathered the eight major cuisines.

On behalf of the Chinese Chef Association, it repelled the hidden danger of the hidden chef.

And what He Bufan is doing at this moment is just like at the beginning.

It's not that you can't do it, it's just that ordinary people can't do it.

And why don't you be extraordinary, you are not an ordinary person!

He Bufan, who didn't know what everyone thought, also began to process the marinated beef.

Place the marinated beef in a pot of cold water with an appropriate amount of salt.

Bring to a slow boil over medium heat until the beef in the pan is broken.

Remove the beef and wash it with water.

Then put it in the prepared brine and slowly marinate it over low heat for about 1 hour.

By the time the beef was marinated, the dish of chicken stewed with mushrooms was almost ready.

When the soup in the pot is thickened, the chicken and mushroom stew is complete.

At this point, He Bufan has finished the first dish, and it is still a stew.

At this time, the ginger elbow that is being steamed will take some time, and the spiced beef is still slowly marinated.

As for the pork stewed vermicelli, the pork belly in the pot has not yet reached the level of softness.

So, he decided to start making other dishes.

Immediately after, He Bufan did it.

The prescribed dishes for fried dishes are fried vegetarian meatballs and deep-fried small crispy pork.

These two dishes are very simple to complete.

However, in the process of frying, it is necessary to control the oil temperature and the degree of completion of the dish at all times.

Therefore, He Bufan took the lead in making vegetarian meatballs.

I saw that the movements of He Bufan's hands were not slow at all, and he was not affected by others.

Half an hour later, He Bufan's fried vegetarian meatballs came out of the pot.

Since then, Ho Bufan's second course has been completed.

At this time, the pork belly in the pot is almost the same.

So He Bufan put the vermicelli into the pot, covered the pot, and boiled over high heat.

Then turn the heat to low and continue to cook for about fifteen.

Wait until the vermicelli in the pot is cooked until soft, and the pork stewed vermicelli can be removed from the pan.

Then, He Bufan finished his third course.

After the completion of the pork stew vermicelli, He Bufan made fried small crispy pork in full swing.

In this dish, in addition to paying attention to the size of the meat strips, the meat strips must also be marinated to absorb the flavor.

Therefore, He Bufan took advantage of the time when the meat strips were marinated and started the first dish he made, ginger elbow.

After steaming, take out the steamer basket and pour out the soup in the bowl.

Then pick out the green onions, ginger pieces, and peppercorns, and then turn them over and put them on the plate.

Take another clean bowl, add refined salt, monosodium glutamate, vinegar, sesame oil, ginger juice, mix thoroughly, and pour it on the pork knuckle.

This ginger elbow is officially completed.

The soft and delicious elbow exudes a burst of fragrance.

The other contestants who smelled the scent looked at the scent.

They were surprised to find that in this little time, He Bufan had already completed so many dishes.

It's just that what surprised them even more was yet to come.

After He Bufan took the ginger elbow out of the pot, he began to fry the small crispy meat.

Marinate the flavored strips of meat and pour them into the batter.

Hang the batter and fry them one by one in hot oil.

Wait until it is browned and crispy, and then remove it directly from the pan.

After the crispy pork has been drained in oil, it can be served on a plate.

Since then, He Bufan has completed a dish again.

And the beef on the other side is almost marinated.

The marinated beef is golden in color and rich in flavor.

After letting it cool slightly, slice and serve.

Since then, six of the ten dishes have been completed.

And it's the most time-consuming six-course meal.

Looking at He Bufan's six dishes out of the pot, some parameter players were stunned.

They never expected that He Bufan's speed of serving food would be so fast.

At this point, they can comfort themselves with the reason that they have to look at the taste at the end.

On the other hand, He Bufan's flying speed of serving dishes made several judges see it.

The previous judges who were a little unoptimistic about He Bufan were a little red at the moment.

They couldn't help but sigh,

"Demons are demons..."

After completing the six dishes, He Bufan did not stop.

That's what the so-called one-shot bang is.

At this time, He Bufan only left fried vegetables and stir-fried vegetables unfinished.

The four dishes of these two cooking methods are as long as there is good enough knife work, as well as good control of the heat and seasonings.

The names of the two dishes are pan-fried tofu and fried pork with raw salt.

The names of the two dishes of stir-fry are, stir-fried shredded pork with green peppers, and back to the pot meat.

Among them, the fried tofu is a great test of the chef's control of the heat.

Soft tofu cannot be fried and must retain its shape.

At the same time, in the process of frying, we should also pay attention to the control of seasonings.

Whether you can taste it or not depends on the basic skills of the chef.

And fried pork with raw salt is actually a stir-fried dish, and there is no difficulty.

It's just that the cutting of meat slices should ensure a certain thickness.

In the process of frying the meat slices, it is necessary to fry the fat in the meat slices, but also not to fry the meat slices too much, so that they are too hard.

And with He Bufan's busy meal, a fragrant fried tofu and a fried pork with raw salt came out of the pot.

At this time, He Bufan had already completed eight dishes.

Most of the other contestants have only just started to deal with braised vegetables and stews.

However, time was running out for them at this point.

He Bufan glanced at the time, and then began to make stir-fried meat with green peppers.

In this dish, the cutting of shredded meat is a difficult point.

In addition, the stir-frying of green peppers is also a difficult point, to be crisp but not raw.

After a meal, stir-fry shredded pork with green peppers out of the pot.

At this time, He Bufan was still left with only the dish of returning to the pot meat that was not completed.

On the other hand, the time limit for the game is also coming up.

Some of the other players began to panic.

Because of the marinated vegetables and stews, it is very simple to handle.

But it takes too much time in the middle.

However, if the cooking time is not enough, it will inevitably affect the texture and taste of the dish.

Even, it doesn't meet the standard of calling it a dish.

At this moment, He Bufan, who has already completed nine dishes, is actually sure to win.

Because he finished the most dishes, he overwhelmed the other players in terms of quantity.

Of course, there are some people who are still unwilling to give up.

After all, the taste will be tested in the end.

He Bufan's previous dishes were all mixed.

They were looking forward to why he would make a little mistake or something halfway.

In that case, they have a chance of winning.