City: God-level food system

Gu Xiangyun is very strong, and he is the strongest opponent He Bufan has encountered so far.

When He Bufan saw Gu Xiangyun for the first time, he felt the potential of Gu Xiangyun's accumulation.

That is a force that is enough to compete with He Bufan, which means that Gu Xiangyun's strength should not be underestimated.

And Gu Xiangyun was also very surprised when he saw He Bufan.

As a person who became famous at the same time as Yang Hong, he can be regarded as an older generation figure in today's culinary industry.

In the past ten years, Gu Xiangyun has seen too many culinary geniuses rise.

But no one has ever been able to do it to such an extent as He Bufan.

As early as the beginning of He Bufan's fame, Gu Xiangyun once paid attention to him.

Later, He Bufan's actions were also paid attention to by Gu Xiangyun.

Later, after He Bufan announced that he would participate in this year's Huaxia Chef King Competition, Gu Xiangyun's long-awaited opportunity came.

He originally thought that he would at least meet He Bufan after entering the top ten.

But what Gu Xiangyun didn't expect was that it was only the second round of the competition, and he was against He Bufan.

And this is also in response to Gu Xiangyun's wish.

But when Gu Xiangyun really saw He Bufan, he was surprised.

He Bufan is very strong, even stronger than Gu Xiangyun expected!

However, the stronger He Bufan is, the happier Gu Xiangyun is.

He has even begun to look forward to the moment when he defeats He Bufan.

On the other hand, after Gu Xiangyun and He Bufan appeared on the stage, the judges of the Yuzhou Chef Association also appeared.

Immediately afterwards, the supervisor, also sent by the headquarters of the Huaxia Chef Association, announced the rules of the game.

In this game, one hot, one cold and one soup were made within the specified time, with a total of three dishes.

However, unlike the first round, the main ingredient in the dishes is limited to fish!

At the same time, both players are not allowed to make the same kind of dish, otherwise the dishes of both sides will be judged as invalid.

Therefore, the difficulty of this game has increased by a few points.

Once the rules are announced, the game will officially begin.

Immediately afterwards, He Bufan began to choose the ingredients.

The main ingredient of this game is limited to fish, which means that all three dishes must be related to fish.

At the same time, if the main ingredient is fish, other ingredients that go with it should not dominate.

Therefore, after grabbing the fish, He Bufan began to think about the name of the dish he wanted to make.

On the other hand, after the game began, Gu Xiangyun directly selected the dishes he wanted to use.

At such a time, Gu Xiangyun's years of experience in the chef industry obviously came in handy.

As soon as the rules of the competition were announced, Gu Xiangyun had already thought about the dishes he was going to make.

He didn't need to worry about making the same dishes as He Bufan.

Because even if He Bufan happens to make two dishes that are the same as Gu Xiangyun, then the remaining one, Gu Xiangyun is sure that he can win against He Bufan.

This is Gu Xiangyun's confidence, and it is also his confidence in his own strength.

When He Bufan was still thinking about the dishes to be made, Gu Xiangyun had already started to make them.

In his opinion, He Bufan is still too young!

No matter how high his talent is, no matter how strong his strength is.

But compared to the background, He Bufan is still a lot worse than Gu Xiangyun.

On the other side, when Gu Xiangyun had already started to do it, He Bufan was still worried about what dishes to make.

Of course, it's not like Gu Xiangyun thought, because of the lack of background, I don't know what to do.

At this time, He Bufan is struggling to choose what to do.

Dishes related to fish and meat, He Bufan has a lot in mind.

There are many options, and it is a little difficult to choose.

However, the competition time is limited, and there is no room for much thought.

After a short mental struggle, He Bufan decided on the dishes he was going to make for this game.

After scraping off the scales and gills of the selected fish, the internal organs are removed and cleaned.

Chop off the head of the cleaned fish, peel off the skin in the middle, and put the boneless oblique blade into large pieces and put it in a bowl.

Add rice wine, salt, and white pepper to a bowl and set aside to marinate to taste.

Wash and chop the green onion and ginger, and mix the sweet and sour sauce.

Evenly dip the marinated fish in dry starch and set aside.

Heat the oil from the pan, and when the oil temperature is 78% hot, put the fish fillets in batches.

After the fillets are fried on high heat until they turn white and set, remove the fillets.

Wait until the oil temperature in the pan rises again, then put the fillets in the pan again and fry them.

Wait until the fillets are golden brown, then remove the oil.

Leave a little base oil in the pot, add minced green onion and ginger and stir-fry until fragrant.

Add the sweet and sour sauce and stir constantly with a spoon until the soup thickens.

Finally, put the fried fish fillets in a pan and stir-fry quickly so that the sweet and sour sauce evenly wraps around the fillets.

Then sprinkle with sautéed sesame seeds, and a sweet and sour fish fillet is ready.

When He Bufan finished the sweet and sour fish fillet, Gu Xiangyun also finished his first dish.

The two of them finished the first hot dish almost at the same time, but Gu Xiangyun's first dish looked obviously much more luxurious than He Bufan's.

A fish fillet, compared to a whole fish dish, is indeed a bit shabby.

There is no comparison, He Bufan directly started to make his second cold dish.

And the fish skin that was peeled off just now also came in handy.

After the fish skin is washed, blanch it in a pot of boiling water, add cooking wine to the water, and a small amount of clear oil.

After waiting for four or five minutes, remove the blanched skin.

After the skin has cooled slightly, cut it into thick shreds and place it in a bowl.

Finally, add salt, chicken essence, cooked sesame seeds, chopped green onion, coriander, sesame oil, and pepper and stir well.

Then put it on a plate, and a cold fish skin is ready.

He Bufan finished the second cold dish before Gu Xiangyun, but he didn't relax either.

And the next third soup, He Bufan also started to make it directly.

Chop off the head and wash the bones.

Add an appropriate amount of water to the pot, and after the water in the pot boils, put the fish head and bones into the pot and blanch to remove the blood.

Remove the blanched fish head and bones, wash them with water and set them aside for later use.

Take another pot and add an appropriate amount of water.

Then put the fish head and bones in a pot and boil until boiling, then turn to medium-low heat and continue to cook for 30 minutes.

Finally, add a small amount of rice wine to taste, and serve the soup in a soup bowl.

The soup is thick and white, and the umami-flavored fresh fish stock is ready.

At this point, He Bufan has completed his three-course dishes.