City: God-level food system

"What a big joke, just with you, you dare to call yourself a genius in cooking!"

For He Bufan's words, Li Ke was very disdainful.

Just as he was about to continue, the old man who had been watching the excitement next to him said

, "I'm tired of standing here, let's sit and talk!"

As soon as the old man spoke, Li Ke's arrogance suddenly disappeared.

The old man's name is Li Shiyuan, and he is Li Ke's grandfather.

I saw that after Li Shiyuan sat down, he looked at He Bufan, and said with a smile

, "As soon as I return to China, Xiaolong will keep telling me that you are very skilled!"

"To make Xiaolong so attentive, the old man also wants to see it!"

He Bufan looked at Long Million, only to hear Long Million's introduction

, "Brother He, this is Uncle Li!"

"Uncle Li!"

He Bufan shouted respectfully.

He still has a good impression of Li Shiyuan.

Li Shiyuan said with a smile

, "Since you call me Uncle Li, then I'll call you Xiao He!"

Why don't you pout your mouth, Xiao He? Why does it sound so strange.

Immediately, after chatting a few more words, He Bufan entered the kitchen and began to make tonight's supper.

Li Shiyuan was bored sitting there, so he asked Long Million to ask why Bufan, if he couldn't watch him cook.

He Bufan directly agreed, the ingredients have been changed, and there is nothing to worry about.

First of all, the first dish He Bufan wants to make is grilled tofu.

Soak the Bailuo tofu in water first, and then cut it into square slices with a knife.

Place the tofu slices on a baking sheet covered in tin foil.

Brush the tofu with oil and bake in the oven for 20 minutes.

After removal, turn it over with chopsticks, brush with another layer of oil, and continue to bake for 20 minutes.

When the tofu is browned on both sides, sprinkle with salt evenly.

Take a small piece of white mountain boar, cut it into minced meat with a knife, and spread it on top of the tofu.

Bake in the oven for another 10 minutes, remove and sprinkle with an appropriate amount of condiments, and put it in the oven for another 2 minutes.

When the tofu is sizzling, remove it quickly.

One serving of grilled tofu is ready.

The burnt aroma of tofu, mixed with the aroma of meat foam, makes people swallow saliva when they smell it.

He Bufan said to Li Shiyuan

, "Uncle Li, please taste!"

Li Shiyuan directly took the chopsticks, picked up a piece of tofu, and blew it with his mouth.

Then I took a small bite and tasted it carefully.

"The tofu is crispy on the outside and tender on the inside, and the salt is just right, which awakens the whole piece of tofu"

"But it is not so noisy that it covers up the original taste of tofu."

"Coupled with this fine meat foam and spices, it will be even more flavorful!"

Li Shiyuan couldn't stop commenting.

Then, he put the whole piece of tofu in his mouth and chewed it in a big gulp.

Originally, Long Million was still a little worried when he saw He Bufan making baked tofu.

But after hearing Li Shiyuan's evaluation, he also picked up chopsticks and ate a piece.

"Hmm!"

"Brother He, why is everything you make so delicious!"

Long Million couldn't help but ask.

He Bufan glanced at Li Ke and said with a smile

, "Brother Long, have you forgotten, I just said that I am a genius in cooking!"

"Okay, big brother believes in you!"

Long Million picked up a piece of tofu again and ate it into his mouth.

Feeling the charm of this roasted tofu, Long Million felt that He Bufan was indeed a culinary genius.

Otherwise, how can you explain why everything you make is so delicious?

Li could see that his grandfather and Long Million were eating so happily, and he couldn't help but pick up chopsticks and pick up a piece of tofu.

After he took a bite, he was directly stunned.

Li Ke must admit that He Bufan's grilled tofu is indeed delicious.

But his pride did not allow him to bow to He Bufan.

"Hmph, it's just a dish of grilled tofu, and it's not difficult!"

Li Ke was eating roasted tofu in his mouth while sneering at He Bufan.

I want him to admit that He Bufan is a culinary genius, unless the sky falls.

After eating a dish of roasted tofu, Li Shiyuan looked at He Bufan with a strange look.

When he took the first bite of tofu, he felt the difference in this piece of tofu.

After eating the roasted tofu, He Bufan immediately began to make the second dish.

Take the colorful eggplant, cut it in the middle with a knife, and cut it with a flower knife on the surface.

Once the frying pan is hot, brush with a small amount of oil.

Place the eggplant cut side up and add the salt and cumin grains to taste.

Fry until the bottom is soft, turn over and continue until the surface of the eggplant is golden brown.

At this point, the eggplant is fully ripe, and it is served on a plate.

Heat the oil, stir-fry the chives and ginger when the oil is hot.

Add the meat foam and stir-fry until it changes color, then add the pickled pepper and continue to stir-fry.

Add soy sauce, cooking wine, sugar, and other seasonings, stir-fry evenly, and then add chicken essence to taste.

Pour the fried pickled pepper minced meat over the grilled eggplant.

A pickled pepper and eggplant with minced meat is ready.

Without waiting for He Bufan to speak, Li Shiyuan directly took a chopstick and tasted it.

The old man's eyes bulged.

The soft eggplant, with the stir-fried meat foam, is a good product.

The little pickled pepper added is like a stroke of genius.

The taste of the whole dish has been raised by more than one notch.

Li Shiyuan was stunned for a long time, and finally blurted out a word,

"delicious!"

The old man really couldn't think of any words to describe the deliciousness of this dish.