City: God-level food system

Immediately, Li Wenyu took He Bufan and the two to a room.

I saw that the layout of this room was actually built according to the standard cooking duel kitchen.

All kinds of kitchen utensils are available.

Two large kitchen counters, each with three stoves.

On one of the kitchen counters, there are obvious traces of use.

That must be caused by Li Wenyu's use of it over the years!

"It seems that Master Li has not been idle in all these years of sealing the mountain!"

He Bufan said with a sigh.

People who can become master chefs are really not to be underestimated!

Li Wenyu said with a smile,

"That's nature!"

"Cooking is like sailing against the current, if you don't advance, you will retreat!"

"Although I, Li Wenyu, have sealed the mountain, I dare not fall behind in my ability to take care of the house!"

He Bufan agreed with Li Wenyu's words very much, so he asked

, "The kid wants to ask, how should we compete!"

Li Wenyu thought about it for a while, and said with a smile

, "Naturally, it's more than taste!"

"But I only have some simple ingredients at home now!"

"It's better for us to make a dry fried beef river by ourselves."

"Whoever makes it tastes good wins!"

"Dry fried cow river? OK! He

Bufan agreed without hesitation.

Stir-fried beef river is a dish that tests the basic skills of the chef.

Although it looks simple, there are many doorways in it.

Whether it is the control of the heat, the speed of stir-frying, or the amount of oil, it will become a factor that affects the taste of this dish.

The reason why Li Wenyu chose this dish is probably to see He Bufan's basic skills!

Immediately, Li Wenyu walked out of the room.

After a while, he came back with some ingredients.

Putting the ingredients away, Li Wenyu said

, "The ingredients are here, we will divide them equally!"

"As for the judgment, it's up to Wu Yu!"

As he spoke, Li Wenyu cut a piece of beef in half, and all the ingredients were divided equally.

"Let's get started, then!"

Li Wenyu took half of his ingredients, walked directly to a kitchen counter, and began to make them.

After He Bufan took the ingredients, he didn't do it immediately.

Instead, he was watching Li Wenyu's movements.

Li Wenyu first began to cut beef.

As the so-called connoisseur makes a move, he knows if there is one!

Li Wenyu raised the knife in his hand, and the piece of beef was at his mercy.

That skillful knife work, without ten years, it is estimated that it is difficult to reach that level.

After a while, Li Wenyu cut the beef.

And He Bufan also started the action in his hand.

Than the knife worker, his invincible knife worker, he will not be afraid of anyone!

He Bufan stacked the beef, directly lifted the knife, and cut it quickly.

And Li Wenyu was also observing He Bufan's movements.

Whether it was the posture of lifting the knife or the speed of the knife, Li Wenyu was deeply shocked.

"It's really a talent from all generations!"

Li Wenyu sighed in his heart.

And He Bufan cut the beef into shreds, add soy sauce and cornstarch and stir well.

Set it aside to marinate and let it absorb the flavor.

Immediately, the preparation of the excipients begins.

Cut the shallots into sections, peel and shred the ginger and set aside.

Heat the oil, and when the oil temperature reaches 30% hot, slowly slide the marinated shredded beef into the pan and stir-fry constantly.

Stir-fry the beef until the meat turns white, then set aside.

Heat the remaining oil in the pan, stir-fry the ginger until fragrant, then add the pho and stir-fry.

Then quickly put the shredded beef into the pot, add the green onions, bean sprouts, and shredded bell pepper and stir-fry together.

Finally, add dark soy sauce, light soy sauce and sugar, and continue to stir-fry evenly.

Finally, remove from the pot and put it on a plate, and a steaming dry fried beef river is ready.

During the whole frying process, in order not to break the pho, He Bufan used the method of stir-frying.

At the same time as He Bufan finished it, Li Wenyu also completed his work.

Two servings of dry-fried beef river were placed in front of Wu Yu.

Wu Yu picked up the chopsticks and tried Li Wenyu's share first.

"Well, the beef is tender, and the pho is smooth!"

"Master Li's dry fried beef river is definitely a good product!"

Wu Yu said with admiration.

Immediately, she sighed and began to taste He Bufan's portion again.

"The entrance is fresh and fragrant..."

Wu Yu didn't continue, but sandwiched another chopsticks He Bufan's dry fried beef river.

"Who's better!"

Li Wenyu asked.

Wu Yu was a little embarrassed, these two dry fried beef rivers were rare and good products in her opinion.

Both the taste and the overall color of the dishes are almost comparable.

If you eat it as an ordinary person, you may feel that these two servings of beef river are fried by the same person.

But Wu Yu is different, she has been exposed to these things since she was a child, so her sense of taste is more sensitive.

He Bufan's dry fried beef river brought her a richer taste experience on the tip of her tongue.

It's not that she's biased towards He Bufan, but that's what it is.

Seeing that Wu Yu was speechless for a long time, Li Wenyu took a pair of chopsticks and took a bite of He Bufan's share of Niu He.

The moment he entered, he was shocked.

The smooth beef, the stiff pho, and the refreshing bean sprouts and other side dishes.

The flavors of various ingredients combine with each other to form a new flavor.

At the same time, the flavors between the various ingredients will not be masked.

It gives a more wonderful feeling.

At this moment, Li Wenyu knew that he had lost!

"Master Li?"

He Bufan saw Li Wenyu standing still and shouted softly.

I saw Li Wenyu sigh and said helplessly,

"Let's talk about treatment!"

"I'm also a master chef, so it's not okay if the salary is too low!"