City: God-level food system

Seeing Wu Yingying distracted, He Bufan coughed lightly quietly.

Wu Yingying came back to her senses, and then realized that she had lost her temper.

I saw her burying her head, and her cheeks were slightly hot.

He Bufan said as if talking to himself,

"This fish smells very fragrant!"

"Hmm..."

Wu Yingying secretly glanced at He Bufan and hummed lightly.

Seeing this, He Bufan smiled slightly and continued to clean up the fish in his hands.

Wait until all thirteen hundred river fish are cleaned up.

He Bufan put a word knife on both sides of the fish body, smeared it with salt, and put it aside to marinate.

Then, He Bufan began to process other ingredients.

When the ingredients are processed, He Bufan will start to make the dishes.

As the dishes come out of the pot, the whole kitchen is filled with various aromas.

Then a waiter will serve the food.

And fish as the last main course, He Bufan also takes it very seriously.

In fact, excessive cooking of Baijiang fish, which is a superb fish, will affect its taste.

Therefore, why not prepare to use the steaming method to make this hundred river fish.

First of all, the green onion and ginger slices are shredded separately.

The green onions are cut into thin strips, soaked in water and rolled into thin strips.

Take the marinated baijiang fish, rub the fish body with salt again, and put it into the fish plate in turn.

Then stack the green onion and ginger shreds on top and drizzle with a spoonful of cooking wine.

Bring the water to a boil, and when the water is boiling, put the fish plate into the steamer.

Before covering the pot, scoop a spoonful of lard and rest it on the fish.

The pork will slowly melt into the fish with the hot steam, which can make the fish taste more delicate.

After covering the pot, steam over high heat for 10 minutes, then turn off the heat.

Then use the residual temperature in the pot to "steam" for five minutes without removing the lid.

Then use chopsticks to remove the green onion and ginger shreds, pour in two spoons of steamed fish soy sauce, and stack the finely chopped green onions.

Heat the oil, wait for the oil to heat, and pour it directly on the shredded green onions.

Finally, garnish with coriander and red pepper rings.

Steamed baijiang fish is ready.

After the steamed Baijiang fish was also served, He Bufan began to prepare the last soup.

When the soup is served, the banquet will officially begin.

He Bufan took Wu Yingying to the banquet hall, and at this time, the people invited by Long Million were already seated.

Because the dishes are covered, except for a very few who know that this dish is in charge of He Bufan.

The rest of the people didn't look very good.

Because the people who can come here today are some of the leading figures in various fields in Tokai City.

They have a casual banquet on weekdays, and the dishes are twenty or thirty.

All kinds of delicacies from the mountains and seas, and even a little greasy to eat.

However, what they want is not what to eat, but a sense of ritual!

And for such an important banquet today, Long Million only prepared eleven dishes.

This made some people think that Long Million might not pay so much attention to today's banquet.

And He Bufan didn't know this, he took Wu Yingying to sit at the back table.

He prepared a total of thirteen tables, but only twelve were filled.

He Bufan was also happy, although the special effects of these ingredients were useless to him.

But a dish on the table that costs tens of millions, why not fan is still the first time to eat it.

And He Bufan had just sat down when two people came over.

"Brother He, why did you sit at the last table!"

The person who spoke, Zhao Qing, and Zhou Zheng came with him.

After He Bufan greeted the two, he said with a smile

, "I'm just here to help today, and I can still have a meal, I'm already very satisfied!"

"It's not appropriate for me to sit in front of that!"

When Zhao Qing heard this, he said with a smile,

"Brother He is really humble!"

"It just so happens that there is no one at your table, and Zhou Zheng and I will be at the same table with you!"

Zhou Zheng on the side also sat down with a smile.

And Zhao Qing and Zhou Zheng, as the head and deputy mayors of the South District of Donghai City, are also always concerned by everyone present.

When some people saw He Bufan talking and laughing with the two, they were speculating about He Bufan's identity.

But except for a few people, most of the others don't know He Bufan.

Although He Bufan is also a little famous now, after all, his qualifications are still shallow, and he can't get into the eyes of some people.

When the waiter lifts the lid of the eleven dishes.

Suddenly, the entire banquet hall was filled with a faint fragrance.

This fragrance caused everyone present to swallow their saliva.

There were even some saliva that flowed out directly, making the people around them laugh.

When Long Million got up and said a few words, the banquet officially began.

And those who couldn't wait to try it all picked up the first bite of the dish and put it in their mouths.

Then, there was a constant sound of chopsticks falling to the ground.

"Ouch, why didn't you hold it steady!"

"Damn, this winter, my hands are stiff from the cold!"

Although these people said this, they hurriedly took the chopsticks that the waiter had replaced and ate them in a big gulp.

After all, they are all face-saving characters.

You can't let others know that you didn't hold your chopsticks steady because the food was so delicious!

Then, the whole hall was filled with the sound of eating.

As in the past, some people would take a wine glass and toast or something.

But this year, there was no one.

They were afraid that they would eat less.

Especially after the first person tried the steamed baijiang fish.

I actually cried on the spot.

While crying, he also muttered,

"Why is this fish so tender and smooth!"

"It's just the right amount of heat to make the fish get to the point of freshly cooked, and it won't taste too powdery!"

"The fish is dipped in this sweet soup and accompanied by the fragrance of soy sauce!"

"Every bite in your mouth is the ultimate enjoyment!"