City: God-level food system

As a chef, the ultimate goal.

It is to make the dishes you make so that you can be recognized by more people.

In fact, to put it bluntly, it is a sense of social recognition.

Now, on such occasions, some people say that the taste of the way of taste is not as good as that of Baiweiya.

And Han Xingguang is the chef of the way of taste.

If he doesn't do anything now.

Isn't it equivalent to admitting in person that his cooking skills are not extraordinary?

Then in the future, even if he Han Xingguang's cooking skills are high.

There is no restaurant that dares to hire him.

Therefore, even if Han Xingguang knew that someone was deliberately provoking.

But he still had to ask He Bufan for a lesson or two.

Even if you lose in the end, you will be inferior in skill and lose decently.

Moreover, Han Xingguang did not think that he would lose to He Bufan.

It's not arrogance, it's the confidence of being a senior chef in your own cooking skills.

Seeing this, He Bufan also knew that this matter was inevitable.

If Han Xingguang asked him for advice, he would have to accept it.

Of course, He Bufan can actually choose to refuse.

But in that case, the signboard that Baiweiya had managed to put out with great difficulty would be smashed.

And in the end, no matter what the outcome, neither side is the winner.

I saw He Bufan sigh and said helplessly,

"Then how does Master Han want to ask for advice?"

Since it is unavoidable, He Bufan must also rise to the challenge.

Han Xingguang saw that He Bufan had agreed to him, so he said,

"Just follow the easiest way!"

"Okay!"

He Bufan nodded.

The simplest way is to designate a dish for each other, and the other person will finish it.

In the end, whoever makes the better taste wins!

The advantage of this kind of consultation is that you can assign the other party a dish that you are best at.

In the end, after the finished product of the other party comes out, you only need to taste it to know the level of it.

So, Han Xingguang designated a dish of slur meat for He Bufan.

And He Bufan designated a dish of braised pork for Han Xingguang.

Both dishes are meaty, and both are more skill-testing.

Not to mention the sluggling pork, a traditional dish that tests the cooking skills very much.

The braised pork is widely spread throughout the country, and there are as many as twenty or thirty kinds of methods.

So, don't look at the braised pork is simple, but it is actually a great test of cooking skills.

After the dishes designated by both parties are completed, they wait for the kitchen station to be built.

At the same time, the staff of each side began to prepare the necessary ingredients and seasonings.

The simple kitchen was set up very quickly, and it took less than half an hour.

After the kitchen table was built, He Bufan and Han Xingguang walked to a kitchen counter.

At this time, there were more and more onlookers.

Some people even took out their mobile phones and started a live broadcast.

He Bufan looked at Han Xingguang and said lightly

, "Master Han, please!"

"Boss He, please!"

Han Xingguang gestured back.

Immediately, the two sides began to make the dishes.

He Bufan wants to make this grunt meat, in fact, there are several ways.

And what he's going to make is one of them, pineapple grunt meat!

Once the pork loin is washed, cut into evenly sized cubes.

Add a spoonful of light soy sauce, a pinch of ground black pepper, salt, starch and oil.

Stir well and set aside to marinate and prepare.

Cut the pineapple into pieces about the size of pork tenderloin.

Cut the green and red peppers into separate pieces for later use.

To the marinated meat, add the beaten eggs and stir well with chopsticks.

Then roll the pieces of meat in the flour in a circle so that they stick evenly to the flour.

Use a sieve to shake off any excess flour from the meat.

Heat the oil, pour in the meat pieces when the oil is hot, and fry over medium heat until 8 mature.

Then remove and drain the oil for later use.

Three tablespoons of tomato paste, two tablespoons of rice vinegar, one spoonful of light soy sauce, one spoonful of sugar, appropriate amount of water, mix well into a sauce for later use.

After pouring out the oil in the pan, pour in the juice, bring to a boil over medium heat until bubbling, and pour in the water starch.

Stir well with a spatula and bring to a boil until slightly viscous.

Immediately pour in the meat pieces, pineapple, green and red peppers and stir-fry quickly to make them evenly hung with sticky sauce.

Remove from the pot and put on a plate, and a portion of pineapple squirt is ready.

All of a sudden, the aroma is overflowing.

The crowd of onlookers around smelled it.

One by one, they couldn't help it, "gurgling" and swallowing saliva.

And after He Bufan's side was completed, Han Xingguang's braised pork was also out of the pot.

After exchanging glances, the two walked to each other's kitchen counters.

Han Xingguang looked at the pineapple grunt meat made by He Bufan, and couldn't help but admire

, "The sour fragrance is tangy, the color is golden, and the juice is evenly wrapped!"

"The color and aroma of this pineapple grunt meat are superb!"

Then, Han Xingguang picked up the chopsticks, took a piece of meat and put it in his mouth, and chewed it carefully.

After he swallowed it, Han Xingguang was silent.

The most important thing about sour meat is the preparation of the sauce and the control of the heat.

He Bufan's pineapple sour meat is sweet and sour, which makes people taste delicious.

And this is a sign of the success of Gollum meat.

As the saying goes, it has both color and flavor, which can be used to describe this pineapple grunt meat.

The texture of the meat pieces is crispy and delicious on the outside, and smooth and tender on the inside.

After taking a bite, there is a feeling that you can't stop.

Han Xingguang had to admit that if he made this pineapple grunt meat by himself.

It is definitely not up to the level of He Bufan!

On the other hand, He Bufan also finished tasting the braised pork made by Han Xingguang!

For a moment, the whole scene was silent.

Everyone is waiting eagerly for the final result!